Fruits, Vegetables and Other Produce
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10-12 medium potatoes
1 cup chopped onions
1 cup chopped green peppers
1 lb. velveeta cheese
1 can mushroom soup
1 cup sour cream
Boil potatoes then dice. Put mushroom soup (undiluted) & Velveeta cheese in a pan over medium heat until cheese melts. Add sour cream. Pour over potatoes in casserole dish. Stir in green pepper & onion. Bake at 350 for 1 hour.
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