Delmonico Potatoes

By RebeccaCampbell

Ingredients

• Delmonico Potatoes
• 10-12 medium potatoes
• 1 cup chopped onions
• 1 cup chopped green peppers
• 1 lb. velveeta cheese
• 1 can mushroom soup
• 1 cup sour cream

Preparation

Step 1

Boil potatoes then dice. Put mushroom soup (undiluted) & Velveeta cheese in a pan over medium heat until cheese melts. Add sour cream. Pour over potatoes in casserole dish. Stir in green pepper & onion. Bake at 350 for 1 hour.