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Delmonico Potatoes

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Ingredients

  • Delmonico Potatoes
  • 10-12 medium potatoes
  • 1 cup chopped onions
  • 1 cup chopped green peppers
  • 1 lb. velveeta cheese
  • 1 can mushroom soup
  • 1 cup sour cream

Details

Preparation

Step 1

Boil potatoes then dice. Put mushroom soup (undiluted) & Velveeta cheese in a pan over medium heat until cheese melts. Add sour cream. Pour over potatoes in casserole dish. Stir in green pepper & onion. Bake at 350 for 1 hour.

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