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Artichoke Surprise Dip

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Ingredients

  • 1 lg. can artichoke hearts (16 ozs.)
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • Dash Tabasco & Worcestershire sauce

Details

Servings 12

Preparation

Step 1

Drain and chop artichokes coarsely. Mix with remaining ingredients and put in oven-proof dish.
Bake until hot. Serve with Melba toast or crackers. Serves 12

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