Artichoke Surprise Dip

By joanriley

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Hot Spinach Artichoke Dip

Spinach Artichoke Pasta

Ingredients

1 lg. can artichoke hearts (16 ozs.)
1 cup mayonnaise
1 cup grated Parmesan cheese
Dash Tabasco & Worcestershire sauce

Details

Servings 12

Preparation

Step 1

Drain and chop artichokes coarsely. Mix with remaining ingredients and put in oven-proof dish.
Bake until hot. Serve with Melba toast or crackers. Serves 12

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