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Almond Broccoli-Cauliflower Casserole


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  • 1 (16oz.) bag frozen broccoli
  • 1 (16 oz.) bag frozen cauliflower
  • 1 can cream of mushroom soup
  • 1 (8oz) bag shredded cheddar cheese
  • 1 (8 oz.) bag slivered almonds
  • 1 (4oz) bag sliced almonds
  • Bread crumbs



Step 1

1. Completely thaw and drain broccoli and cauliflower in a colander.
2. Mix soup, cheese, slivered almonds and 1/2 soup can water, mix with vegetables. Place in casserole.
3. Top with bread crumbs and sliced almonds.
4. Bake at 350 degree F for 30 min. or until hot and bubbly.


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