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Skip a whole turkey roast by making perfectly sized turkey breasts. They make a healthy lunch, dinner or snack!

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By á-74973

Rate this recipe 4.5/5 (75 Votes)
Stuffed Turkey Breast with Pancetta, Sage Pesto, Cranberry Glaze & Sweet Potato Purée 1 Picture
Details

Servings 4
Preparation time 15
Cooking time 170

  • 4 turkey breasts
  • 2 cups sage
  • 1 tablespoon pine nuts
  • 1/4 cup Parmesan cheese
  • 4 cloves garlic, crushed
  • 3 tablespoon panko
  • 4 slices pancetta
  • 2 large sweet potatoes, diced into 2-inch cubes
  • 2 tablespoon melted butter
  • 1 tablespoon heavy cream
  • 1/4 cup cranberries

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Try this recipe for a creative twist to the traditional Thanksgiving turkey meal! Pancetta, sage pesto and cranberr

Top rated Turkey Breast recipes

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From the brine, to the turkey rub, to the cider gravy, this Applewood Smoked Turkey Breast with Cider Bourbon Gravy...

  • BRINE:
  • 1 cup kosher salt
  • 1 cup maple syrup
  • 1/4 cup brown sugar
  • 1/4 cup whole black peppercorns
  • 4 cups cold bourbon
  • 1 1/2 gallons cold water
  • 1 (7-pound) turkey breast
  • TURKEY:
  • 3 tablespoons brown sugar
  • 1 1/2 tablespoons bourbon-smoked paprika
  • 1 1/2 teaspoons chipotle chili powder
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons black pepper
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • 6 tablespoons unsalted butter, melted
  • Soaked applewood chips for smoking (our smoker calls for about 2 cups)
  • 1/2 cup bourbon
  • 1 cup water
  • CIDER BOURBON GRAVY:
  • The reserved turkey neck
  • 2 tablespoons olive oil
  • 3 shallots, diced
  • 1 small apple, diced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 garlic cloves, minced
  • 1/3 cup bourbon
  • 2/3 cup apple cider
  • 2 cups cold low-sodium chicken stock
  • 3 1/2 tablespoons all-purpose flour
4.6/5 (19 Votes)

By

Our family can eat turkey breast throughout the year

  • 3 tablespoons unsalted butter
  • 1 onion, chopped medium
  • 1 carrot, chopped medium (I did't peel it)
  • 1 celery rib, chopped medium
  • 6 garlic cloves, peeled and crushed (I only used 2 garlic cloves)
  • 1/2 cup all-purpose flour
  • 2 cups low-sodium chicken broth
  • 1 cup water
  • 1/2 cup dry white wine (optional, but flavorful)
  • 2 fresh thyme sprigs
  • 2 bay leaves
  • 1 (6 to 7-pound) turkey breast, trimmed
  • Salt and pepper, to taste
4.4/5 (29 Votes)

By

Coat a large saute pan, over medium-high heat, with olive oil, add in half of the diced onion, season with salt, to...

  • Extra-virgin olive oil
  • 2 large onion, cut into 1/2-inch dice
  • Kosher salt
  • 2 cloves garlic, smashed and finely chopped
  • 1 pound shiitake mushrooms, stemmed and julienned
  • 1/2 bunch sage, leaves finely chopped
  • 1 pound bulk Italian sausage, crumbled
  • 1 turkey breast, removed from the bone, about 4 pounds
  • 2 cups bread crumbs
  • 1/2 cup grated Parmigiano-Reggiano
  • 2 eggs
  • 1/2 cup water
  • 1 1/2 pounds caul fat
  • 1 1/2 pounds sliced bacon
  • 2 carrots, peeled and cut into 1/2-inch dice
  • 2 ribs celery, cut into 1/2-inch dice
  • 4 cups chicken stock
  • 1 cup dry white wine
  • Thyme bundle
  • 3 tablespoons all-purpose flour
4.7/5 (6 Votes)

By

Chicken Marsala is a great Italian dish served with vegetables

  • 2 (1 1/4 pound) bonless, skinless turkey breast roasts
  • 1/4 teaspoon salt, plus more to taste
  • 1/4 teaspoon pepper, plus more to taste
  • 2 tablespoon olive oil
  • 6 ounces white mushrooms, thinly sliced
  • 3 tablespoons shallots, chopped
  • 1 garlic clove, minced
  • 1/2 teaspoon dried thyme
  • 2/3 cup chicken stock
  • 1/3 cup dry marsala
  • 1 1/2 tablespoon cornstarch
  • 3 tablespoon heavy cream
4.5/5 (22 Votes)

By

Yes, please. Grilled sandwich with gooey and melted Brie cheese, with roasted turkey and cranberries

  • 2 slices bread
  • 1 serving roast turkey, sliced
  • 2 tablespoons cranberry sauce or cranberry chutney
  • 4 ounces brie, sliced
  • 1 tablespoon butter, room temperature
4.7/5 (39 Votes)

By

A simple herb roasted turkey breast that makes a great Thanksgiving meal for a small gathering

  • Servings: makes 4+ servings
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 60 minutes
  • 2 tablespoons oil
  • 2 cloves garlic, chopped
  • 2 teaspoons sage, chopped
  • 2 teaspoons thyme, chopped
  • 2 teaspoons rosemary, chopped
  • salt and pepper to taste
  • 1 (6 pound) turkey breast, skin on, rinsed and patted dry
  • 2 carrots
  • 2 stalks celery
  • 1 onion, cut into thick wedges
  • 1 tablespoon all purpose flour
  • 1 cup chicken stock
  • salt and pepper to taste
4.6/5 (44 Votes)

By

For the brine, heat ingredients in a saucepot to dissolve sugar and salt then cool completely

  • For the brine:
  • 1 quart apple cider
  • 1/4 cup kosher salt
  • 1/3 cup brown sugar
  • 3 bay leaves
  • 1 teaspoon peppercorns
  • A small handful sage leaves
  • A small handful thyme sprigs
  • A handful parsley
  • 1 large shallot or small onion, quartered
  • 3 cloves garlic, crushed
  • 1 orange, sliced
  • 1 boneless turkey breast
  • EVOO – Extra Virgin Olive Oil, for drizzling
  • Black pepper
4.8/5 (23 Votes)

By

1. Preheat oven to 450°. 2

  • Turkey:
  • 3 tablespoons maple syrup
  • 1 tablespoon olive oil
  • 2 teaspoons ground cumin
  • 1 teaspoon kosher salt
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon freshly ground black pepper
  • 2 (1 1/2-pound) skinless, boneless turkey breast halves
  • Cooking spray
  • Sauce:
  • 2 teaspoons olive oil
  • 2/3 cup chopped onion
  • 1 teaspoon minced garlic
  • 1 1/4 cups no-salt-added chicken stock (such as Swanson)
  • 1 tablespoon flour
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
4.5/5 (39 Votes)

By

Directions Preheat oven to 400 degrees F

  • in turkey breast half, about 2 1/2 pounds, with skin on 1
  • 2 tablespoons butter 1/2 lemon 1/2 head of garlic, crushed with paper on 1 cup white wine 4
  • 6 sprigs of fresh thyme kosher salt and pepper
5/5 (2 Votes)

By

1.Rinse the turkey breast and pat dry

  • 1 (6 pound) bone-in turkey breast
  • 1 (1 ounce) envelope dry onionsoup mix
5/5 (2 Votes)

By

For this smoked turkey, we highly recommend the Butterball Seasoning Kit with the Buttery Creole Marinade and Cajun...

  • 1 (7-pound) turkey breast, thawed
  • Butterball Buttery Creole Injection Marinade
  • Butterball Cajun Seasoning
  • Wood Chips for smoking (hickory, mesquite, apple or pecan)
  • Apple Juice
  • Water
  • Butter, Salt and Pepper (optional seasonings – see footnote)
5/5 (2 Votes)

By

In a small bowl, whisk the chile powder with the coriander, onion powder, sugar and chopped oregano

  • 1 1/2 tablespoons ancho chile powder
  • 1 teaspoon ground coriander
  • 1 teaspoon onion powder
  • 1/2 teaspoon sugar
  • 1 1/2 teaspoons chopped oregano, plus 6 oregano sprigs
  • One 3 3/4-pound, skin-on, boneless whole turkey breast, patted dry
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • Kosher salt
  • Pepper
  • 3 large baking potatoes, cut lengthwise into 1-inch wedges
  • 3 poblano chiles, halved lengthwise
  • 3 medium red onions, peeled and cut into 1-inch wedges through the core
5/5 (1 Votes)

By

Stop making the same boring turkey for Thanksgiving this year and instead give this Smoked Turkey Breast a try! Pac

  • Hickory chips
  • 1 tablespoon salt
  • 1 tablespoon garlic powder
  • 1 tablespoon dried rosemary
  • 1 tablespoon pepper
  • 1 (5-pound) skin on bone-in turkey breast
5/5 (1 Votes)

By

1.Wash and pat dry turkey breast

  • 4-6 lb turkey breast
  • 2 cups white wine*
  • 1 onion, peeled and quartered
  • 1/4 cup butter
  • handful of parsley (optional)
  • 1-2 celery stalks, halved
  • salt and pepper, to taste
  • apple juice or chicken broth can be used in place of wine.
5/5 (1 Votes)

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