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The best turkey breast recipes - 26 recipes

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By á-74973

Rate this recipe 4.5/5 (75 Votes)
Stuffed Turkey Breast with Pancetta, Sage Pesto, Cranberry Glaze & Sweet Potato Purée 1 Picture
Details

Servings 4
Preparation time 15
Cooking time 170

  • 4 turkey breasts
  • 2 cups sage
  • 1 tablespoon pine nuts
  • 1/4 cup Parmesan cheese
  • 4 cloves garlic, crushed
  • 3 tablespoon panko
  • 4 slices pancetta
  • 2 large sweet potatoes, diced into 2-inch cubes
  • 2 tablespoon melted butter
  • 1 tablespoon heavy cream
  • 1/4 cup cranberries

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Try this recipe for a creative twist to the traditional Thanksgiving turkey meal! Pancetta, sage pesto and cranberr

Top rated Turkey breast recipes

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From the brine, to the turkey rub, to the cider gravy, this Applewood Smoked Turkey Breast with Cider Bourbon Gravy...

  • BRINE:
  • 1 cup kosher salt
  • 1 cup maple syrup
  • 1/4 cup brown sugar
  • 1/4 cup whole black peppercorns
  • 4 cups cold bourbon
  • 1 1/2 gallons cold water
  • 1 (7-pound) turkey breast
  • TURKEY:
  • 3 tablespoons brown sugar
  • 1 1/2 tablespoons bourbon-smoked paprika
  • 1 1/2 teaspoons chipotle chili powder
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons black pepper
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • 6 tablespoons unsalted butter, melted
  • Soaked applewood chips for smoking (our smoker calls for about 2 cups)
  • 1/2 cup bourbon
  • 1 cup water
  • CIDER BOURBON GRAVY:
  • The reserved turkey neck
  • 2 tablespoons olive oil
  • 3 shallots, diced
  • 1 small apple, diced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 garlic cloves, minced
  • 1/3 cup bourbon
  • 2/3 cup apple cider
  • 2 cups cold low-sodium chicken stock
  • 3 1/2 tablespoons all-purpose flour
4.7/5 (23 Votes)

By

Our family can eat turkey breast throughout the year

  • 3 tablespoons unsalted butter
  • 1 onion, chopped medium
  • 1 carrot, chopped medium (I did't peel it)
  • 1 celery rib, chopped medium
  • 6 garlic cloves, peeled and crushed (I only used 2 garlic cloves)
  • 1/2 cup all-purpose flour
  • 2 cups low-sodium chicken broth
  • 1 cup water
  • 1/2 cup dry white wine (optional, but flavorful)
  • 2 fresh thyme sprigs
  • 2 bay leaves
  • 1 (6 to 7-pound) turkey breast, trimmed
  • Salt and pepper, to taste
4.3/5 (32 Votes)

By

Coat a large saute pan, over medium-high heat, with olive oil, add in half of the diced onion, season with salt, to...

  • Extra-virgin olive oil
  • 2 large onion, cut into 1/2-inch dice
  • Kosher salt
  • 2 cloves garlic, smashed and finely chopped
  • 1 pound shiitake mushrooms, stemmed and julienned
  • 1/2 bunch sage, leaves finely chopped
  • 1 pound bulk Italian sausage, crumbled
  • 1 turkey breast, removed from the bone, about 4 pounds
  • 2 cups bread crumbs
  • 1/2 cup grated Parmigiano-Reggiano
  • 2 eggs
  • 1/2 cup water
  • 1 1/2 pounds caul fat
  • 1 1/2 pounds sliced bacon
  • 2 carrots, peeled and cut into 1/2-inch dice
  • 2 ribs celery, cut into 1/2-inch dice
  • 4 cups chicken stock
  • 1 cup dry white wine
  • Thyme bundle
  • 3 tablespoons all-purpose flour
4.7/5 (6 Votes)

By

Chicken Marsala is a great Italian dish served with vegetables

  • 2 (1 1/4 pound) bonless, skinless turkey breast roasts
  • 1/4 teaspoon salt, plus more to taste
  • 1/4 teaspoon pepper, plus more to taste
  • 2 tablespoon olive oil
  • 6 ounces white mushrooms, thinly sliced
  • 3 tablespoons shallots, chopped
  • 1 garlic clove, minced
  • 1/2 teaspoon dried thyme
  • 2/3 cup chicken stock
  • 1/3 cup dry marsala
  • 1 1/2 tablespoon cornstarch
  • 3 tablespoon heavy cream
4.5/5 (23 Votes)

By

Roasted turkey is definitely a comfort food, and the leftovers of this simple turkey breast tenderloin recipe are g...

  • 2 (1-pound each) turkey breast tenderloins
  • 2 tablespoons olive oil
  • 1 teaspoon coarse salt
  • 1 teaspoon black pepper, freshly ground
4/5 (455 Votes)

By

1. Combine all ingredients except turkey in bowl or extra large plastic food storage bag 2

  • 1/2 cup orange juice
  • 1/2 cup lemon juice
  • 4 cloves garlic minced
  • 1 tbs dried mint
  • 1/4 cup olive oil
  • 1 tsp salt
  • 1/2 tsp cracked black pepper
  • 1 turkey breast half bone in (about 3 1/4 lbs)
5/5 (1 Votes)

By

Every day is a special occasion when you serve this roast turkey seasoned with lemon and Italian spices

  • 1 whole turkey breast on the bone (about 6-1/2-pounds)
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons lemon pepper
  • 1 1/2 teaspoons dried Italian seasoning
  • 2 tablespoons flour
  • 1 (14 1/2-ounce) can chicken broth
4.6/5 (25 Votes)

By

Weight watcher friendly roasted turkey breasts are low in calories but big on flavor

  • 3 tablespoons unsalted butter, softened, divided (15 Points)
  • 3 tablespoons fresh sage, chopped (0 Points)
  • 1 tablespoon fresh thyme, chopped (0 Points)
  • 1/2 teaspoon lemon zest, grated (0 Points)
  • 1/2 teaspoon kosher salt (0 Points)
  • 1/2 teaspoon black pepper, freshly ground (0 Points)
  • 2 pounds uncooked boneless skinless turkey breast (use one 2-pound breast) (11 Points)
  • 1 1/2 cups canned low-sodium chicken broth, divided (1 Points)
  • 6 large garlic cloves, unpeeled (0 Points)
  • 2 tablespoons fresh lemon juice (0 Points)
4.6/5 (21 Votes)

By

***NOTE: Make sure you buy a turkey breast small enough to fit in your crock pot

  • 1 (5-6 pound) turkey breast
  • 1/2 C orange juice
  • 1 (14 ounce) can whole cranberry sauce
  • 1 (1 ounce) package Lipton Onion Soup Mix
  • salt and pepper
4.2/5 (44 Votes)

By

Convection Roasted Turkey Breast is the perfect mixture of crisp on the outside, moist on the inside

  • 4 to 6 pound fresh turkey breast or halved breast, bone in, skin on
  • 2 tablespoons olive oil
  • 1/4 cup soft butter or margarine
  • 2 tablespoons fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 2 tablespoons fresh sage, chopped
  • 1/4 cup fresh Italian parsley, chopped
3.3/5 (126 Votes)

By

Bring 1 cup water and dried mushrooms to boil in heavy small saucepan

  • 1 cup water
  • 3/4 ounce (about 3/4 cup) dried porcini mushrooms
  • 4 ounces thinly sliced pancetta (Italian bacon), coarsely chopped
  • 4 tablespoons vegetable oil, divided
  • 6 ounces fresh crimini mushrooms, coarsely chopped
  • 1/2 cup finely chopped onion
  • 1/4 cup chopped fresh Italian parsley
  • 1 tablespoon chopped fresh rosemary
  • 1/2 teaspoon fennel seeds, crushed
  • 2 cups fresh breadcrumbs made from crustless French bread
  • 1 2 3/4-pound turkey breast half with skin, boned but skin left intact, double butterflied
  • 2 cups (about) low-salt chicken broth
  • 4 tablespoons (about) unsalted butter, room temperature, divided
  • 2 tablespoons all purpose flour
  • 1/4 cup dry white wine
4.7/5 (3 Votes)

By

This festive stuffed turkey is a beautiful and elaborate dish to serve as the centerpiece of your holiday feast!

  • 2/3 cup dried cranberries
  • 7 tablespoons Marsala wine
  • 2 tablespoons olive oil
  • 2 echalion or banana shallots, peeled and finely chopped
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 2 teaspoons fresh sage, chopped
  • 2 1/4 pounds Italian sausages
  • 2 eggs, beaten
  • 1/2 cup Parmesan, grated
  • 1 cup bread crumbs
  • 1 (11-pound) boneless turkey breast, butterflied, with skin left on
  • 1/4 cup duck or goose fat
4.5/5 (14 Votes)

By

Grill up your Thanksgiving turkey and season with caramelized onion, black pepper and vinegar to give it even more ...

  • 8 tablespoons unsalted butter, cubed and chilled
  • 2 medium red onions, finely chopped
  • Kosher salt, to taste
  • 1 cup white vinegar
  • 2 cups turkey or chicken stock
  • 1 tablespoon cracked black peppercorns, plus freshly ground black pepper, to taste
  • 2 1⁄4 turkey breast, cut into 4" pieces and pounded into 1⁄6–thick medallions
  • 2 tablespoons olive oil
4.6/5 (5 Votes)

By

Wash & pat dry turkey breast

  • 4-6 lb. turkey breast
  • Olive oil
  • 2 C. white wine (can use apple juice or chicken broth)
  • 1 onion, peeled and quartered
  • 1/4 C. butter
  • 1/2 tsp. dried parsley
  • 1-2 celery stalks, halved
  • 1 apple, quartered
  • salt, pepper & garlic powder to taste
4.6/5 (7 Votes)

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