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By á-74973

Rate this recipe 4.5/5 (75 Votes)
Stuffed Turkey Breast with Pancetta, Sage Pesto, Cranberry Glaze & Sweet Potato Purée 1 Picture
Details

Servings 4
Preparation time 15
Cooking time 170

  • 4 turkey breasts
  • 2 cups sage
  • 1 tablespoon pine nuts
  • 1/4 cup Parmesan cheese
  • 4 cloves garlic, crushed
  • 3 tablespoon panko
  • 4 slices pancetta
  • 2 large sweet potatoes, diced into 2-inch cubes
  • 2 tablespoon melted butter
  • 1 tablespoon heavy cream
  • 1/4 cup cranberries

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Try this recipe for a creative twist to the traditional Thanksgiving turkey meal! Pancetta, sage pesto and cranberr

Top rated Turkey breast recipes

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From the brine, to the turkey rub, to the cider gravy, this Applewood Smoked Turkey Breast with Cider Bourbon Gravy...

  • BRINE:
  • 1 cup kosher salt
  • 1 cup maple syrup
  • 1/4 cup brown sugar
  • 1/4 cup whole black peppercorns
  • 4 cups cold bourbon
  • 1 1/2 gallons cold water
  • 1 (7-pound) turkey breast
  • TURKEY:
  • 3 tablespoons brown sugar
  • 1 1/2 tablespoons bourbon-smoked paprika
  • 1 1/2 teaspoons chipotle chili powder
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons black pepper
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • 6 tablespoons unsalted butter, melted
  • Soaked applewood chips for smoking (our smoker calls for about 2 cups)
  • 1/2 cup bourbon
  • 1 cup water
  • CIDER BOURBON GRAVY:
  • The reserved turkey neck
  • 2 tablespoons olive oil
  • 3 shallots, diced
  • 1 small apple, diced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 garlic cloves, minced
  • 1/3 cup bourbon
  • 2/3 cup apple cider
  • 2 cups cold low-sodium chicken stock
  • 3 1/2 tablespoons all-purpose flour
4.6/5 (22 Votes)

By

Our family can eat turkey breast throughout the year

  • 3 tablespoons unsalted butter
  • 1 onion, chopped medium
  • 1 carrot, chopped medium (I did't peel it)
  • 1 celery rib, chopped medium
  • 6 garlic cloves, peeled and crushed (I only used 2 garlic cloves)
  • 1/2 cup all-purpose flour
  • 2 cups low-sodium chicken broth
  • 1 cup water
  • 1/2 cup dry white wine (optional, but flavorful)
  • 2 fresh thyme sprigs
  • 2 bay leaves
  • 1 (6 to 7-pound) turkey breast, trimmed
  • Salt and pepper, to taste
4.4/5 (31 Votes)

By

Coat a large saute pan, over medium-high heat, with olive oil, add in half of the diced onion, season with salt, to...

  • Extra-virgin olive oil
  • 2 large onion, cut into 1/2-inch dice
  • Kosher salt
  • 2 cloves garlic, smashed and finely chopped
  • 1 pound shiitake mushrooms, stemmed and julienned
  • 1/2 bunch sage, leaves finely chopped
  • 1 pound bulk Italian sausage, crumbled
  • 1 turkey breast, removed from the bone, about 4 pounds
  • 2 cups bread crumbs
  • 1/2 cup grated Parmigiano-Reggiano
  • 2 eggs
  • 1/2 cup water
  • 1 1/2 pounds caul fat
  • 1 1/2 pounds sliced bacon
  • 2 carrots, peeled and cut into 1/2-inch dice
  • 2 ribs celery, cut into 1/2-inch dice
  • 4 cups chicken stock
  • 1 cup dry white wine
  • Thyme bundle
  • 3 tablespoons all-purpose flour
4.7/5 (6 Votes)

By

Chicken Marsala is a great Italian dish served with vegetables

  • 2 (1 1/4 pound) bonless, skinless turkey breast roasts
  • 1/4 teaspoon salt, plus more to taste
  • 1/4 teaspoon pepper, plus more to taste
  • 2 tablespoon olive oil
  • 6 ounces white mushrooms, thinly sliced
  • 3 tablespoons shallots, chopped
  • 1 garlic clove, minced
  • 1/2 teaspoon dried thyme
  • 2/3 cup chicken stock
  • 1/3 cup dry marsala
  • 1 1/2 tablespoon cornstarch
  • 3 tablespoon heavy cream
4.5/5 (23 Votes)

By

Roasted turkey is definitely a comfort food, and the leftovers of this simple turkey breast tenderloin recipe are g...

  • 2 (1-pound each) turkey breast tenderloins
  • 2 tablespoons olive oil
  • 1 teaspoon coarse salt
  • 1 teaspoon black pepper, freshly ground
3.8/5 (268 Votes)

By

Yes, please. Grilled sandwich with gooey and melted Brie cheese, with roasted turkey and cranberries

  • 2 slices bread
  • 1 serving roast turkey, sliced
  • 2 tablespoons cranberry sauce or cranberry chutney
  • 4 ounces brie, sliced
  • 1 tablespoon butter, room temperature
4.7/5 (39 Votes)

By

A simple herb roasted turkey breast that makes a great Thanksgiving meal for a small gathering

  • Servings: makes 4+ servings
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 60 minutes
  • 2 tablespoons oil
  • 2 cloves garlic, chopped
  • 2 teaspoons sage, chopped
  • 2 teaspoons thyme, chopped
  • 2 teaspoons rosemary, chopped
  • salt and pepper to taste
  • 1 (6 pound) turkey breast, skin on, rinsed and patted dry
  • 2 carrots
  • 2 stalks celery
  • 1 onion, cut into thick wedges
  • 1 tablespoon all purpose flour
  • 1 cup chicken stock
  • salt and pepper to taste
4.6/5 (44 Votes)

By

For the brine, heat ingredients in a saucepot to dissolve sugar and salt then cool completely

  • For the brine:
  • 1 quart apple cider
  • 1/4 cup kosher salt
  • 1/3 cup brown sugar
  • 3 bay leaves
  • 1 teaspoon peppercorns
  • A small handful sage leaves
  • A small handful thyme sprigs
  • A handful parsley
  • 1 large shallot or small onion, quartered
  • 3 cloves garlic, crushed
  • 1 orange, sliced
  • 1 boneless turkey breast
  • EVOO – Extra Virgin Olive Oil, for drizzling
  • Black pepper
4.8/5 (23 Votes)

By

1. Preheat oven to 450°. 2

  • Turkey:
  • 3 tablespoons maple syrup
  • 1 tablespoon olive oil
  • 2 teaspoons ground cumin
  • 1 teaspoon kosher salt
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon freshly ground black pepper
  • 2 (1 1/2-pound) skinless, boneless turkey breast halves
  • Cooking spray
  • Sauce:
  • 2 teaspoons olive oil
  • 2/3 cup chopped onion
  • 1 teaspoon minced garlic
  • 1 1/4 cups no-salt-added chicken stock (such as Swanson)
  • 1 tablespoon flour
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
4.5/5 (39 Votes)

By

1. Combine all ingredients except turkey in bowl or extra large plastic food storage bag 2

  • 1/2 cup orange juice
  • 1/2 cup lemon juice
  • 4 cloves garlic minced
  • 1 tbs dried mint
  • 1/4 cup olive oil
  • 1 tsp salt
  • 1/2 tsp cracked black pepper
  • 1 turkey breast half bone in (about 3 1/4 lbs)
5/5 (1 Votes)

By

Place turkey breast in a greased 13-in

  • turkey breast 1 bone-in (about 7 pounds)
  • garlic powder 1 teaspoon
  • onion powder 1/2 teaspoon
  • salt 1/2 teaspoon
  • pepper 1/4 teaspoon
  • italian dressing 1 1/2 cups
5/5 (1 Votes)

By

For a new take on turkey, give this recipe a try

  • 1 boneless skinless turkey breast half (2-1/2 pounds)
  • 1-1/2 cups soft bread crumbs
  • 1/2 cup finely chopped dried apricots
  • 1/4 cup chopped pecans, toasted
  • 3 tablespoons water or unsweetened apple juice, divided
  • 1 tablespoon canola oil
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon dried rosemary, crushed
  • 1 tablespoon Dijon mustard
5/5 (1 Votes)

By

Why do we serve turkey only on Thanksgiving? A whole turkey breast roasted with fresh rosemary, sage and thyme is a...

  • 1 whole bone-in turkey breast (6 1/2 to 7 pounds)
  • 2 tablespoons good olive oil
  • 1 tablespoon minced garlic (3 cloves)
  • 2 teaspoons freshly squeezed lemon juice
  • 2 teaspoons dry mustard
  • 1 tablespoon chopped fresh rosemary leaves
  • 1 tablespoon chopped fresh sage leaves
  • 1 teaspoon chopped fresh thyme leaves
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 cup dry white wine
4.9/5 (9 Votes)

By

Every day is a special occasion when you serve this roast turkey seasoned with lemon and Italian spices

  • 1 whole turkey breast on the bone (about 6-1/2-pounds)
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons lemon pepper
  • 1 1/2 teaspoons dried Italian seasoning
  • 2 tablespoons flour
  • 1 (14 1/2-ounce) can chicken broth
4.6/5 (25 Votes)

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