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BROWN SUGAR PORK CHOPS w/ garlic and herbs


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  • 2 pork chops on bone, 1" thick
  • 2 TBS oil
  • 1/4 cup brown sugar
  • 4 cloves garlic- chopped
  • 1/2 tap dried oregano
  • 1/2 tap thyme
  • 2 TBS butter
  • Salt and pepper


Servings 2
Preparation time 20mins


Step 1

Oven 400 degrees
1. Oven proof skillet - heat oil
2. Pork chops dry and season w/ S&P
3. Sear chops on each side for 3" and remove from pan
4. Remove skillet from heat, add brown sugar through butter, combine.
5. Return chops to skillet and coat w/ sauce on each side.
6. Transfer skillet to oven and roast the pork until cooked to 140, about 6-8". Remove from oven. Let sit 5" and spoon sauce over pork.


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