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Jamie Oliver's Peach & Prosciutto Salad with Mozzarella


Easy & Delicious!

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  • 2 cups mixed baby greens
  • 1 ⁄4 lb prosciutto, thinly sliced
  • 3 peaches, pit removed and cut into wedges (peeled or unpeeled optional)
  • 2 Buffalo mozzarella cheese, balls torn into bit size pieces
  • 2 tablespoons olive oil
  • 2 teaspoons tbs fresh lemon juice
  • salt
  • pepper
  • View recipe: Jamie Oliver's Peach and Prosciutto Salad with Mozzarella | KeepRecipes: Your Universal Recipe Box
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Servings 4
Preparation time 20mins
Cooking time 20mins
Adapted from


Step 1

In a jar mix together oil and lemon juice. Place lid tightly on and shake. Reserve to the side.

In a bowl place baby greens. Add dressing, salt, pepper and toss.

Place salad greens, in a layer on the bottom of the serving plate.

Next strew around the plate the prosciutto as the next layer.

Top with peach wedges and mozzarella.

Serve immediately.

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