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Herb butter recipes - 8 recipes

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Top rated Herb butter recipes

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This well-seasoned butter will douse each slightly char-grilled ear of corn with creamy and zesty flavor as it melt...

  • 1/2 cup unsalted butter, room temperature
  • 2 tablespoons fresh tender herbs, finely chopped (such as cilantro, chives, and/or flat-leaf parsley)
  • 1 1/2 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • cayenne pepper to taste
  • 8 ears corn, shucked
  • 1 tablespoon vegetable oil
4.5/5 (69 Votes)

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Serve this delectable prime rib with mashed potatoes and green beans for a classic feast, or mix it up with quinoa ...

  • 1 cup 1 cup butter, softened
  • 7 cloves 7 cloves garlic, minced
  • 2 tablespoons 2 tablespoons fresh rosemary, finely chopped
  • 2 tablespoons 2 tablespoons fresh thyme, finely chopped
  • 2 tablespoons 2 tablespoons salt
  • 1 tablespoon 1 tablespoon pepper
  • 1 1 (5- to 7-pound) boneless ribeye roast, trimmed
  • 2 tablespoons 2 tablespoons flour
  • 2 cups 2 cups beef stock
4.4/5 (45 Votes)

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Cooking fish in an aluminum-foil packet makes for easy cleanup and works especially well for single portions

  • 1 (6-ounce) Farmed Channel Catfish
  • 1 cup broccoli florets
  • 1 serving herb-butter blend or flavored olive oil
  • aluminum foil
  • freshly ground black pepper to taste
4.8/5 (5 Votes)

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Heat a medium sized saute pan on medium heat until hot

  • Ingredients:
  • 2 talapia fillets
  • 1 tbsp olive oil
  • salt & pepper
  • couscous - cooked
  • Sauce:
  • 1 tbsp butter
  • 1 tbsp fresh squeezed lemon juice
  • 1 garlic clove, minced
  • 1 tsp shallots, minced
  • 1 tbsp chives, finely chopped
  • 1 tbsp dill, finely chopped
  • salt & pepper
4.5/5 (14 Votes)

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Quick, easy, tasty and healthy, this grilled tuna with herb butter is served over spinach for a full meal

  • 1 1 1- to 1-1/2 yellowfin tuna, one steak cut 1- to 1-1/2 inches thick
  • 1 1 1 teaspoon olive oil
  • 1 1 1 teaspoon fresh lime juice
  • 1 1 1 spray cooking spray
  • 2 2 2 tablespoons salted butter, softened
  • 1 1 1 tablespoons chives, fresh, finely chopped
  • 1 1 1 tablespoons fresh parsley, fresh, finely chopped
  • 1 1 1 tablespoons fresh tarragon, finely chopped
  • 1 1 1 teaspoon lime zest, fresh, minced
  • 1 1 to ⁄4 teaspoon table salt, or more to taste
  • 1 1 to ⁄8 teaspoon black pepper, or more to taste
  • 1 1 1 pound fresh spinach, baby-variety, steamed
4.3/5 (3 Votes)

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When we lived in Germany, this is what was served on our steaks, sooo good!

  • 454 g (1 lbs) of unsalted butter
  • 4 –5 stems of dill
  • 4 –5 stems of parsley
  • Chives
  • 2 large cloves of garlic
  • Salt
4/5 (40 Votes)

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Season salmon generously with salt and pepper on both sides

  • 4 boneless skinless salmon fillets
  • salt and pepper to taste
  • 1 pound asparagus, ends trimmed
  • 1 lemon thinly sliced ( plus additional wedges for garnish )
  • 1/2 cup butter, at room temperature ( I used parkway stick )
  • 3 teaspoons Italian seasoning
  • 3 teaspoons minced garlic
  • fresh thyme or parsley, for garnish
0/5 (0 Votes)

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Preheat sous vide bath to 131 F

  • STEAK
  • 1-2 lbs. sirloin steak
  • Salt and pepper
  • 1/4 tsp. dried thyme
  • 1/4 tsp. garlic powder
  • BUTTER
  • 2 Tbs. butter, at room temperature
  • 1 Tbs. chopped fresh parsley
  • 1 Tbs. chopped fresh basil
  • 1 Tbs. chopped fresh tarragon
  • 1/8 tsp. pepper
0/5 (0 Votes)

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Sous Vide Sirloin Steak with Herb Butter Grilled Corn with Herb Butter