Menu Enter a recipe name, ingredient, keyword...

Roasted Summer Squash (InstantPot)


Google Ads
Rate this recipe 4.5/5 (4 Votes)


  • 2 tablespoons olive oil
  • 1 tablespoon garlic, minced
  • 1 red onion, quartered, thinly sliced
  • 2 zucchini, chopped large
  • 2 yellow squash, chopped large
  • 1/4 teaspoon dried rosemary
  • 1/2 teaspoon dried oregano
  • 2 teaspoons parsley flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup water


Servings 6


Step 1

Add all ingredients except water to pressure cooker.

Heat on high (or brown with lid off until onions cook down considerably and squash begins to brown).

Cover with 1/2 cup water. Lock on cooker’s lid. Set to low for 5 minutes. Quick release, remove lid and serve. Enjoy!

You'll also love

Review this recipe

Pumpkin Cream cheese Crumb Cake Creamy Tomato Basil Zucchini “Linguini”