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Our favorite stuffed mushrooms recipes - 8 recipes

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Top rated Stuffed mushrooms recipes

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This recipe comes from Food Network's Ina Garten

  • 16 extra-large white mushrooms (I used large Portobellos or creminis)
  • 5 tablespoons good olive oil, divided
  • 2 1/2 tablespoons Marsala wine or medium sherry
  • 3/4 pound sweet Italian sausage, removed from the casings (I used turkey sausage)
  • 6 scallions, white and green parts, minced
  • 2 garlic cloves minced
  • 2/3 cup panko crumbs
  • 5 ounces mascarpone cheese, preferably from Italy
  • 1/3 cup Parmesan, freshly grated
  • 2 1/2 tablespoons fresh parsley leaves, minced
  • Salt and freshly ground black pepper
4.5/5 (60 Votes)

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No need to leave the house to enjoy this tasty Carrabba's Italian Grill Stuffed Mushrooms Parmigiana dish

  • 12 - 15 large mushrooms
  • 2 tbsp butter
  • 1 medium onion, chopped finely
  • 2 oz diced pepperoni
  • 1/4 cup finely chopped green pepper
  • 1 small clove garlic, minced
  • 1/2 cup finely crushed Ritz crackers, about 12 crackers
  • 3 tbsp grated Parmesan
  • 1 tbsp chopped parsley
  • 1/2 tspn seasoned salt
  • 1/4 tspn dried oregano
  • 1/3 cup chicken broth
4/5 (2 Votes)

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Brown mushrooms on top and bottom (aprox 5 min on med high heat) – add white wine at very end (stir shrooms aroun...

  • 1 # bulk Italian sausage meat
  • Aprox 1 cup bread crumbs (I used the Italian kind)
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped green onion (scallion)
  • 1/4 cup finely chopped parsley
  • 1/4 cup white wine
  • 1/2 to 1 cup parmesan cheese
  • Salt and pepper to taste
  • Aprox 30 medium sized mushrooms – stems removed (finely chop stems for use in stuffing)
4/5 (1 Votes)

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Spinach Souffle Stuffed Mushrooms 1 pkg frozen spinach soufflé, thawed Lemon pepper seasoning garlic powder ...

  • Spinach Souffle Stuffed Mushrooms
  • 1 pkg frozen spinach soufflé, thawed
  • Lemon pepper seasoning
  • garlic powder
  • salt
  • 12 to 18 large mushrooms
  • Melted butter
  • 1 1/2 T minced onions
  • 3 T butter
  • Freshly grated Parmesan cheese
4/5 (1 Votes)

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HEAT oven to 400°F. Mix stuffing mix and water; set aside

  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
  • 1-1/2 cups hot water
  • 40 fresh mushrooms (about 2 lb.)
  • 2 Tbsp. butter
  • 2 cloves garlic, minced
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • 1 cup KRAFT Grated Parmesan Cheese
0/5 (0 Votes)

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Directions WATCH Watch how to make this recipe

  • Stuffing:
  • Ingredients
  • 1 tablespoon extra-virgin olive oil, one turn of the pan
  • 24 large gourmet stuffing mushroom caps, stems removed and reserved brushed with damp towel
  • Salt and pepper
  • 1 1/2 teaspoons extra-virgin olive oil, half a turn of the pan
  • 3/4 pound sweet bulk Italian sausage
  • 4 cloves garlic, chopped
  • 20 stems mushrooms, finely chopped
  • 1 rib of celery and green, leafy top from the heart of the stalk, chopped
  • 1/2 small onion, chopped
  • 1/2 small red bell pepper, seeded and chopped
  • 1 (10-ounce) box chopped frozen spinach, defrosted and squeezed dry
  • 3 slices white bread, toasted and buttered, chopped into small dice
  • 1/3 cup grated Parmigiano or Romano, 2 handfuls
  • Directions
0/5 (0 Votes)

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Preparation Preheat oven to 350° F (180°C)

  • 15 mushrooms
  • 1 tablespoon canola oil
  • 2 tablespoons garlic, chopped
  • ½ tablespoon kosher salt
  • ½ tablespoon black pepper, freshly ground
  • 8 oz cream cheese, softened
  • ¼ cup italian breadcrumbs
  • ½ cup shredded parmesan cheese, divided
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper, freshly ground
  • fresh parsley, chopped, to garnish
0/5 (0 Votes)

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Preheat oven to 325 degrees

  • 12 large mushrooms - (to 15)
  • 2 tablespoons butter
  • 1 medium onion chopped finely
  • 2 ounces diced pepperoni
  • 1/4 cup finely-chopped green pepper
  • 1 small garlic clove minced
  • 1/2 cup finely-crushed Ritz crackers (abt 12 crackers)
  • 3 tablespoons grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon dried oregano
  • 1/3 cup chicken broth
0/5 (0 Votes)

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