Our favorite stuffed mushrooms recipes - 8 recipes
Top rated Stuffed mushrooms recipes
Sausage Stuffed Mushrooms
![Sausage Stuffed Mushrooms](/media/cb/3b/efb048a04359d27447a34049636bbc7e2e2c.jpg/tsp/sausage-stuffed-mushrooms.jpg)
By Foodiewife, A Feast for the Eyes
This recipe comes from Food Network's Ina Garten
- 16 extra-large white mushrooms (I used large Portobellos or creminis)
- 5 tablespoons good olive oil, divided
- 2 1/2 tablespoons Marsala wine or medium sherry
- 3/4 pound sweet Italian sausage, removed from the casings (I used turkey sausage)
- 6 scallions, white and green parts, minced
- 2 garlic cloves minced
- 2/3 cup panko crumbs
- 5 ounces mascarpone cheese, preferably from Italy
- 1/3 cup Parmesan, freshly grated
- 2 1/2 tablespoons fresh parsley leaves, minced
- Salt and freshly ground black pepper
Carrabba's Italian Grill Stuffed Mushrooms Parmigiana
![Carrabba's Italian Grill Stuffed Mushrooms Parmigiana](/media/01/cd/826bf2e2b67a04e0bfac8d5acf9fdf74c9d9.jpg/tsp/carrabbas-italian-grill-stuffed-mushrooms-parmigiana.jpg)
By rejadez
No need to leave the house to enjoy this tasty Carrabba's Italian Grill Stuffed Mushrooms Parmigiana dish
- 12 - 15 large mushrooms
- 2 tbsp butter
- 1 medium onion, chopped finely
- 2 oz diced pepperoni
- 1/4 cup finely chopped green pepper
- 1 small clove garlic, minced
- 1/2 cup finely crushed Ritz crackers, about 12 crackers
- 3 tbsp grated Parmesan
- 1 tbsp chopped parsley
- 1/2 tspn seasoned salt
- 1/4 tspn dried oregano
- 1/3 cup chicken broth
Sausage Stuffed Mushrooms
![Sausage Stuffed Mushrooms](/media/66/06/07dd8d03e341f5a888e48acf647403e3a822.jpg/tsp/sausage-stuffed-mushrooms.jpg)
By á-5531
Brown mushrooms on top and bottom (aprox 5 min on med high heat) – add white wine at very end (stir shrooms aroun...
- 1 # bulk Italian sausage meat
- Aprox 1 cup bread crumbs (I used the Italian kind)
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped green onion (scallion)
- 1/4 cup finely chopped parsley
- 1/4 cup white wine
- 1/2 to 1 cup parmesan cheese
- Salt and pepper to taste
- Aprox 30 medium sized mushrooms – stems removed (finely chop stems for use in stuffing)
Spinach Souffle Stuffed Mushrooms
![Spinach Souffle Stuffed Mushrooms](/images/local/defaultImg_thumbSqPr.jpg)
By á-8227
Spinach Souffle Stuffed Mushrooms 1 pkg frozen spinach soufflé, thawed Lemon pepper seasoning garlic powder ...
- Spinach Souffle Stuffed Mushrooms
- 1 pkg frozen spinach soufflé, thawed
- Lemon pepper seasoning
- garlic powder
- salt
- 12 to 18 large mushrooms
- Melted butter
- 1 1/2 T minced onions
- 3 T butter
- Freshly grated Parmesan cheese
Spinach-Stuffed Mushrooms
![Spinach-Stuffed Mushrooms](/media/4d/b7/76b9d36d3920c9fa377bb09a00d1c7a0034d.jpg/tsp/spinach-stuffed-mushrooms.jpg)
By KraftKitchensExpert
HEAT oven to 400°F. Mix stuffing mix and water; set aside
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1-1/2 cups hot water
- 40 fresh mushrooms (about 2 lb.)
- 2 Tbsp. butter
- 2 cloves garlic, minced
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
- 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
- 1 cup KRAFT Grated Parmesan Cheese
Sausage Stuffed Mushrooms
![Sausage Stuffed Mushrooms](/images/local/defaultImg_thumbSqPr.jpg)
By á-36210
Directions WATCH Watch how to make this recipe
- Stuffing:
- Ingredients
- 1 tablespoon extra-virgin olive oil, one turn of the pan
- 24 large gourmet stuffing mushroom caps, stems removed and reserved brushed with damp towel
- Salt and pepper
- 1 1/2 teaspoons extra-virgin olive oil, half a turn of the pan
- 3/4 pound sweet bulk Italian sausage
- 4 cloves garlic, chopped
- 20 stems mushrooms, finely chopped
- 1 rib of celery and green, leafy top from the heart of the stalk, chopped
- 1/2 small onion, chopped
- 1/2 small red bell pepper, seeded and chopped
- 1 (10-ounce) box chopped frozen spinach, defrosted and squeezed dry
- 3 slices white bread, toasted and buttered, chopped into small dice
- 1/3 cup grated Parmigiano or Romano, 2 handfuls
- Directions
Garlic Parmesan-stuffed Mushrooms
![Garlic Parmesan-stuffed Mushrooms](/images/local/defaultImg_thumbSqPr.jpg)
By charlotteh371
Preparation Preheat oven to 350° F (180°C)
- 15 mushrooms
- 1 tablespoon canola oil
- 2 tablespoons garlic, chopped
- ½ tablespoon kosher salt
- ½ tablespoon black pepper, freshly ground
- 8 oz cream cheese, softened
- ¼ cup italian breadcrumbs
- ½ cup shredded parmesan cheese, divided
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon kosher salt
- 1 teaspoon black pepper, freshly ground
- fresh parsley, chopped, to garnish
Stuffed Mushrooms Parmigiana
![Stuffed Mushrooms Parmigiana](/images/local/defaultImg_thumbSqPr.jpg)
By á-170456
Preheat oven to 325 degrees
- 12 large mushrooms - (to 15)
- 2 tablespoons butter
- 1 medium onion chopped finely
- 2 ounces diced pepperoni
- 1/4 cup finely-chopped green pepper
- 1 small garlic clove minced
- 1/2 cup finely-crushed Ritz crackers (abt 12 crackers)
- 3 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon dried oregano
- 1/3 cup chicken broth
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