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Twice baked recipes - 8 recipes

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Top rated Twice baked recipes

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Who doesn't love hot cheesy potatoes? This easy Twice Baked Potato Casserole recipe will be a big hit with the fami

  • 6 large potatoes
  • 1 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup butter
  • 1 cup cheddar cheese, shredded
  • 1 cup hot milk
  • 3 green onions, finely chopped
  • 1/2 cup sour cream
  • Garnish: shredded Cheddar cheese, chopped green onions
  • Optional: crumbled bacon
4.4/5 (53 Votes)

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TWICE-BAKED MASHED POTATOES Add ingredients to cooked and mashed potatoes

  • 8 mediums potatoes cooked and mashed
  • 8 ounces cream cheese
  • 8 ounces sour cream
  • 1/4 pound butter
  • Garlic salt or salt and pepper
  • 1/2 cup grated cheddar cheese for top
4.5/5 (30 Votes)

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A lower fat, lower calorie version

  • 3 large baking potatoes (2-1/4 lb.)
  • 1/2 cup fat-free reduced-sodium chicken broth
  • 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
  • 1/3 cup thin green onion slices
  • 1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
  • 1 tsp. GREY POUPON Dijon Mustard
  • 1/4 tsp. paprika
  • Make It!
0/5 (0 Votes)

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Instructions Poke potatoes once with a knife and bake in a 400 degree oven for 1 hour our until tender

  • 4 baking potatoes about 2 pounds
  • 3/4 cup sour cream
  • 6 tablespoons butter melted
  • 2 ounces cream cheese softened
  • 2 green onions chopped
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/4 teaspoon thyme
  • 1/4 cup milk
  • 3/4 cup grated Cheddar cheese
  • Paprika
0/5 (0 Votes)

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Instructions Poke potatoes once with a knife and bake in a 400 degree oven for 1 hour our until tender

  • 4 baking potatoes about 2 pounds
  • 3/4 cup sour cream
  • 6 tablespoons butter melted
  • 2 ounces cream cheese softened
  • 2 green onions chopped
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/4 teaspoon thyme
  • 1/4 cup milk
  • 3/4 cup grated Cheddar cheese
  • Paprika
0/5 (0 Votes)

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1. Scrub potatoes, pierce, bake at 425 degrees for 60" 2

  • 6 large potatoes
  • 1 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup butter
  • 1 cup shredded cheddar cheese
  • 1 cup hot milk
  • 3 green onions, finely chopped
  • 1/2 cup sour cream
  • 6 slices cooked crumbled bacon
0/5 (0 Votes)

By

Food and Wine These twice-baked potatoes are so large and filling that some of Emeril Lagasse's customers order ...

  • 5 large Idaho baking potatoes (about 1 pound each)
  • 1 tablespoon olive oil
  • 1 3/4 teaspoons salt
  • 1/2 teaspoon freshly ground white pepper
  • 4 ounces bacon, chopped
  • 2 cups shredded sharp cheddar cheese (8 ounces)
  • 1 cup sour cream
  • 4 tablespoons unsalted butter, at room temperature
  • 2 tablespoons snipped chives
0/5 (0 Votes)

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Preheat oven to 375 degrees F

  • 1-1/2 pounds baby red potatoes about 14 to 17 potatoes, rinsed and drained well
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 3/4 cup shredded cheddar cheese divided
  • 1/2 cup plus 2 tablespoons sour cream divided
  • 2 ounces cream cheese softened
  • 1/4 plus cup plus two tablespoons HORMEL® Real Bacon Bits divided
  • 1/2 teaspoon seasoned salt
  • fresh ground black pepper to taste
  • 1 tablespoon minced fresh chives
0/5 (0 Votes)

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