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Zucchini (Or Cucumber) Relish


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Rate this recipe 3.9/5 (9 Votes)


  • 10 cups sliced zucchini or cucumbers
  • 4 cups quartered onion
  • 2 large red peppers
  • 2 large green peppers
  • 2 large carrots for color (optional)
  • 2 1/2 cups vinegar
  • 4 1/2 cups sugar
  • 1 teaspoon turmeric
  • 1 teaspoon celery seed
  • 1/3 cup mustard seed


Servings 1


Step 1

Grind zucchini or cucumbers, onions, peppers and carrots (if used). Mix well and drain off excess juice. Add 1/3 cup pickling salt. Mix well and let stand overnight. Drain and rinse well the next morning.

In a large pot, add vinegar, sugar, turmeric, celery and mustard seed. Bring to a boil; add vegetables and bring to a low boil and simmer for 30 minutes.

Place in hot, sterilized jars and seal immediately.

This recipe yields ?? servings.

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