Ba'Corn Cheese

Ba'Corn Cheese
Ba'Corn Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons unsalted butter

  • 2

    strips bacon, chopped

  • 1/2

    jalapeno, seeded and minced

  • 2

    cups canned sweet corn

  • Kosher salt and freshly ground black pepper

  • 1

    clove garlic, minced

  • 2

    scallions, thinly sliced

  • 2

    tablespoons condensed milk

  • 2

    tablespoons mayonnaise

  • 1/2

    cup mozzarella cheese

Directions

Place a 5-inch cast-iron skillet in the oven; preheat the oven to broil. Heat a wok or saute pan over high heat. Add the butter and bacon and cook until the bacon is crisp, about 20 seconds. Toss in the jalapeno and corn, season with a pinch of salt and pepper and cook until the corn kernels start to char a little bit, 20 to 30 seconds. Add the garlic and half of the scallions. Add the condensed milk, mayonnaise and 1/4 cup of the mozzarella and cook until the cheese is melted and the ingredients are well mixed, another 20 seconds. With a towel, grab your hot skillet from the broiler and carefully pour in the corn-cheese mixture. Sprinkle the remaining 1/4 cup mozzarella over the top and set under the broiler until golden brown, 30 to 45 seconds. Garnish with the remaining scallions.

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