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Mayonnaise Cornbread for 2


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Rate this recipe 3.7/5 (3 Votes)


  • 1 Tbsp bacon grease
  • 1/4 cup white self rising cornmeal
  • 1/4 cup self rising flour
  • 2 Tbsp mayonnaise
  • 1/2 cup milk
  • 1 egg, lightly beaten


Adapted from


Step 1

Preheat oven and a small skillet with bacon grease to 450. Combine cornmeal, flour, mayonnaise, and milk together. Beat egg into batter. Remove hot skillet from oven and pour hot grease into batter and stir. Pour batter into skillet. Bake for about 15 minutes until top is lightly browned.


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