enchilada stuffed spaghetti squash

Photo by Bob N.
Adapted from reciperunner.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from reciperunner.com

Ingredients

  • 1

    spaghetti squash

  • salt, pepper, olive oil

  • 2

    cups shredded cooked chicken

  • 4

    oz diced green chili

  • 1

    green onion chopped

  • 1/2

    cup green enchilada sauce

  • 1/2

    cup corn

  • cilantro

  • 1/4

    cup creama

  • 1

    teaspoon chili powder

  • cheese for topping

Directions

cut squash in half and scrape out seeds coat with olive oil,salt and pepper turn cut side down in a pan and bake at 400 for 35 minutes remove 1/2 of squash meat from each half and set aside in bowl mix chicken, chilies, green onion,green enchilada sauce, corn, cilantro to taste, creama,chili powder stir till combined then add squash that has been scraped out and mix add mixture to squash shells and top with cheese bake at 400 degrees for 15 minutes garnish with creama and cilantro

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