Adapted from img.sndimg.com
boxes of frozen broccoli or 2 large broccoli stalks (chopped).
can Cream of Mushroom soup
small onion (optional)
cup harp cheddar cheese (shredded).
package Pepperidge Farm Herb Stuffing Mix
Stick of butter
Cook broccoli until tender and then mash into soft mixture. Chop onion into small pieces. Combine with mayonnaise, eggs, soup, and cheese. Place into a casserole dish Sprinkle seasoning on top and melt the butter to pour on top of seasoning Bake at 350 degrees for 30 minutes