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Our Favorite Avocado Salsa Recipes - 8 recipes

Avocado makes salsa better, plain and simple. The green superfood's rich texture and flavor make spicy, piquant, and sweet flavors shine. Pair avocado with everything from shrimp to mangos to tomatillos or add to grilled salmon and steak tacos.

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Top Recipe

By á-174535

Rate this recipe 4.4/5 (7 Votes)
Avocado & Roasted Tomatillo Salsa 1 Picture
Details

Servings 1
Cooking time 30

  • 1/2 pound tomatillos, —husked, cored and quartered
  • 3 garlic cloves, lightly smashed and peeled
  • 1 jalapeño, stemmed and halved
  • 1 leek, white part only, coarsely chopped
  • 1 tablespoon vegetable oil
  • 2 Hass avocados, —peeled, pitted and coarsely chopped
  • 1/4 cup chopped cilantro
  • 1 teaspoon sugar
  • 1/2 teaspoon ground cumin
  • 1/4 cup finely chopped onion
  • 1/2 teaspoon dried oregano, preferably Mexican, crumbled
  • 1 tablespoon fresh lime juice
  • Salt

See this recipe

The flavors are amazing in this roasted tomatillo salsa

Top rated Avocado Salsa recipes

By

Adding tomatillos to your avocado salsa add a flavor dimension you'll love

  • 1 pound tomatillos, husk removed, about 4 to 5 tomatillos
  • 1 jalapeno, seeds removed (if you like it spicy, keep some of the seeds in there!)
  • 1/2 bunch cilantro (big handful!)
  • 1 medium onion
  • 2 garlic cloves
  • 1 avocado, seed and skin removed
  • 1 lime, juiced
  • 1 teaspoon salt
4.5/5 (6 Votes)

By

Perfect blend of flavors with the tomatillos, jalapeño peppers, onion and avocado

  • 6 to 8 tomatillos, peeled, washed and roughly chopped
  • 2 to 3 serrano or jalapeño peppers, roughly chopped, removing seeds is optional for a more mild salsa
  • 1/4 of a white onion, chopped
  • 2 large avocado
  • Handful of washed cilantro (I like a lot of cilantro for this recipe)
  • Juice of 1 large lime
  • Salt to taste
  • Optional: Fresh minced garlic
4.4/5 (11 Votes)

By

Sweet mango mixed with creamy avocado with spicy jalapeño and onion make a wonderful salsa

  • 1 mango, chopped
  • 1/2 avocado, chopped
  • 1/2 jalapeno pepper, minced
  • 1/4 small red onion, minced
  • 1 handful cilantro, chopped
  • 1/2 lime, juiced
  • Salt
4.3/5 (12 Votes)

By

If you are like me, and you keep feta next to your bed, and avocados on your night stand, then you can make this ri...

  • 2 firm tomatoes, diced
  • 1 avocado, halved, seeded, peeled and diced
  • 1/4 cup red onion, diced
  • 1 clove garlic, minced
  • 1 tablespoon fresh parsley
  • 1/2 tablespoon fresh oregano
  • 1 tablespoon olive oil
  • 1 tablespoon white vinegar
  • 1/2 cup feta cheese, crumbled (you can add more/less feta, if you like)
4.4/5 (17 Votes)

By

Inspired by the avocado salsa at a popular restaurant, a food processor makes this super easy to make at home

  • 1 ripe avocado
  • 1 jalapeño pepper, stemmed and quartered
  • 1 cup water
  • 1 tablespoon white vinegar
  • 3/4 teaspoon salt
  • 2 tablespoons fresh cilantro, minced
  • 2 tablespoons onion, diced
4.4/5 (24 Votes)

By

This salsa can be served with any grilled seafood, poultry, or meat

  • FOR THE SALSA:
  • 1 ripe avocado, cut into 1/4- to 1/2-inch chunks
  • 2 plum tomatoes, cut into 1/2-inch chunks
  • 1 cup minced red onion
  • 1 jalapeño pepper or serrano chile, seeded and minced
  • 1/2 cup minced fresh cilantro
  • 1 lime, juiced
  • 1/2 teaspoon kosher salt
  • FOR THE FISH:
  • 1 1/2 pounds mahi mahi, cut into 4 pieces
  • 1 tablespoon extra-virgin olive oil
  • 1 lime, juiced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper, to taste
4.5/5 (22 Votes)

By

Mamacita's Green Sauce is a zesty salsa blended with avocado, sour cream, cream cheese, and lemon juice to make the...

  • 4 medium avocados, peeled, pitted and cubed
  • 1 (3-ounce) package cream cheese, softened
  • 1 (16-ounce) container sour cream
  • 1 (10-ounce) can diced tomatoes with green chilies (like Ro*Tel)
  • 1 tablespoon garlic powder
  • 2 teaspoons salt
  • 1 teaspoon lemon juice (I use a bit more)
  • 1 (4-ounce) can diced green chilies (optional)
  • tortilla chips
4/5 (10 Votes)

Any burning questions? Our chefs answer!

Mamacita's Green Sauce Avocado & Roasted Tomatillo Salsa