Avocado salsa recipes - 7 recipes
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Avocado & Roasted Tomatillo Salsa
By á-174535
![Avocado & Roasted Tomatillo Salsa](/media/d4/ef/a2066d16837891f8b9632628baef79dfe193.jpg/rh/avocado-and-roasted-tomatillo-salsa.jpg)
Details
Servings 1
Cooking time 30
- 1/2 pound tomatillos, husked, cored and quartered
- 3 garlic cloves, lightly smashed and peeled
- 1 jalapeño, stemmed and halved
- 1 leek, white part only, coarsely chopped
- 1 tablespoon vegetable oil
- 2 Hass avocados, peeled, pitted and coarsely chopped
- 1/4 cup chopped cilantro
- 1 teaspoon sugar
- 1/2 teaspoon ground cumin
- 1/4 cup finely chopped onion
- 1/2 teaspoon dried oregano, preferably Mexican, crumbled
- 1 tablespoon fresh lime juice
- Salt
The flavors are amazing in this roasted tomatillo salsa
Top rated Avocado salsa recipes
Tomatillo Avocado Salsa
![Tomatillo Avocado Salsa](/media/bb/6f/f72967f282107cd945025f416d55ae80b259.jpg/tsp/tomatillo-avocado-salsa.jpg)
By nnlester
Adding tomatillos to your avocado salsa add a flavor dimension you'll love
- 1 pound tomatillos, husk removed, about 4 to 5 tomatillos
- 1 jalapeno, seeds removed (if you like it spicy, keep some of the seeds in there!)
- 1/2 bunch cilantro (big handful!)
- 1 medium onion
- 2 garlic cloves
- 1 avocado, seed and skin removed
- 1 lime, juiced
- 1 teaspoon salt
Tomatillo Avocado Salsa
![Tomatillo Avocado Salsa](/media/b2/c9/5ca8f1cd01f3e04b8de621bef3a6df229a62.jpg/tsp/tomatillo-avocado-salsa.jpg)
By JanetLynn198
Perfect blend of flavors with the tomatillos, jalapeño peppers, onion and avocado
- 6 to 8 tomatillos, peeled, washed and roughly chopped
- 2 to 3 serrano or jalapeño peppers, roughly chopped, removing seeds is optional for a more mild salsa
- 1/4 of a white onion, chopped
- 2 large avocado
- Handful of washed cilantro (I like a lot of cilantro for this recipe)
- Juice of 1 large lime
- Salt to taste
- Optional: Fresh minced garlic
Avocado Mango Salsa
![Avocado Mango Salsa](/media/88/ea/1f4e097fd98b4b2373f4d4c8a080c9a3dca6.jpg/tsp/avocado-mango-salsa.jpg)
By ngaldi
Sweet mango mixed with creamy avocado with spicy jalapeño and onion make a wonderful salsa
- 1 mango, chopped
- 1/2 avocado, chopped
- 1/2 jalapeno pepper, minced
- 1/4 small red onion, minced
- 1 handful cilantro, chopped
- 1/2 lime, juiced
- Salt
Avocado Feta Salsa
![Avocado Feta Salsa](/media/fa/42/692d0ed7045513eadb2dd7b001b21b0cd0c8.jpg/tsp/avocado-feta-salsa.jpg)
By ngaldi
If you are like me, and you keep feta next to your bed, and avocados on your night stand, then you can make this ri...
- 2 firm tomatoes, diced
- 1 avocado, halved, seeded, peeled and diced
- 1/4 cup red onion, diced
- 1 clove garlic, minced
- 1 tablespoon fresh parsley
- 1/2 tablespoon fresh oregano
- 1 tablespoon olive oil
- 1 tablespoon white vinegar
- 1/2 cup feta cheese, crumbled (you can add more/less feta, if you like)
Steak Tacos with Chipotle Slaw & Avocado Salsa (David Venable)
![Steak Tacos with Chipotle Slaw & Avocado Salsa (David Venable)](/media/c6/fd/cac5fc8a6dd781447b16321eac778b159baa.jpg/tsp/steak-tacos-with-chipotle-slaw-and-avocado-salsa-david-venable.jpg)
By davidv
Perfect for your next fiesta! These steak tacos are a delicious alternative to traditional ground beef or chicken t...
- Steak:
- 1 2 lb–2-1/2 lb flank steak
- 2 cloves of garlic
- 2/3 cup fresh cilantro leaves
- Juice of 2 limes
- 1/4 cup olive oil
- 1/2 tsp kosher salt
- 1/8 tsp ground black pepper
- 1 jalapeño, seeded and quartered
- 1 tsp chili powder
- Chipotle Slaw:
- 1 cup sour cream
- 2 Tbsp milk
- 2 tsp chipotle pepper in adobo (or more, to taste), chopped
- 1/2 Tbsp white vinegar
- 6 cups shredded cabbage
- Avocado Salsa:
- 3 avocados, diced
- 1/3 cup red onion, minced
- Juice of 4 limes
- 1/2 of a large jalapeño, seeded and minced
- 1 tsp garlic, minced
- 1/3 fresh cilantro leaves, chopped
- 2 Tbsp extra virgin olive oil
- 1 plum tomato, seeded and diced
- 1/2 tsp kosher salt
- 1/8 tsp ground black pepper
- You will also need:
- 1 (10-12) package of 8-inch soft taco shells
Grilled Mahi Mahi With Avocado-Chile Salsa
![Grilled Mahi Mahi With Avocado-Chile Salsa](/media/15/d6/050486318e6a33cd68fe5561d8b37d4eb5ce.jpg/tsp/grilled-mahi-mahi-with-avocado-chile-salsa.jpg)
By courtneyj87
This salsa can be served with any grilled seafood, poultry, or meat
- FOR THE SALSA:
- 1 ripe avocado, cut into 1/4- to 1/2-inch chunks
- 2 plum tomatoes, cut into 1/2-inch chunks
- 1 cup minced red onion
- 1 jalapeño pepper or serrano chile, seeded and minced
- 1/2 cup minced fresh cilantro
- 1 lime, juiced
- 1/2 teaspoon kosher salt
- FOR THE FISH:
- 1 1/2 pounds mahi mahi, cut into 4 pieces
- 1 tablespoon extra-virgin olive oil
- 1 lime, juiced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper, to taste
Paleo SLOW-COOKER CARNITAS LETTUCE WRAPS WITH PINEAPPLE & AVOCADO SALSA
![Paleo SLOW-COOKER CARNITAS LETTUCE WRAPS WITH PINEAPPLE & AVOCADO SALSA](/media/08/15/ba9850efea7b5ca8b8b60cf776cfbcd8b830.jpg/tsp/paleo-slow-cooker-carnitas-lettuce-wraps-with-pineapple-and-avocado-salsa.jpg)
By ROBandSEAN
Crisp and tender slow-cooker carnitas are wrapped in butter lettuce and topped with pineapple and avocado salsa for...
- For the pineapple and avocado salsa:
- 1/4 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- Pinch of cayenne, or more to taste
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 2 pounds bone-in pork shoulder
- 1 onion, chopped
- 1 orange, juiced
- 2 tablespoons lemon or lime juice
- 3/4 cup diced fresh pineapple
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 tablespoon lemon or lime juice, or more to taste
- Pinch of sea salt, or more to taste
- 1 avocado, peeled and cubed
- 1 head of butter or Boston lettuce, separated into individual leaves, for serving (optional)
Mamacita's Green Sauce
![Mamacita's Green Sauce](/images/local/defaultImg_thumbSqPr.jpg)
By á-49485
Mamacita's Green Sauce is a zesty salsa blended with avocado, sour cream, cream cheese, and lemon juice to make the...
- 4 medium avocados, peeled, pitted and cubed
- 1 (3-ounce) package cream cheese, softened
- 1 (16-ounce) container sour cream
- 1 (10-ounce) can diced tomatoes with green chilies (like Ro*Tel)
- 1 tablespoon garlic powder
- 2 teaspoons salt
- 1 teaspoon lemon juice (I use a bit more)
- 1 (4-ounce) can diced green chilies (optional)
- tortilla chips
Elizabeth Heiskell's Tomato and Avocado Salsa
![Elizabeth Heiskell's Tomato and Avocado Salsa](/images/local/defaultImg_thumbSqPr.jpg)
By charlotteh371
Gently toss together the tomatoes, red onion, avocados, jalapeño, chopped cilantro, lime juice, olive oil, salt, c...
- 1½ lbs. tomatoes, diced
- ¾ cup finely chopped red onion (from 1 small onion)
- 2 ripe avocados, peeled, pitted and diced (about 2 cups)
- 1 large jalapeño chile, seeded and finely chopped
- ½ cup chopped fresh cilantro, plus more leaves for garnish
- ¼ cup fresh lime juice (from 2 limes)
- 2 Tbsp. olive oil
- 1½ tsp. kosher salt
- ½ tsp. ground cumin
- ¼ tsp. black pepper
- Serves: 8
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