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Avocado salsa recipes - 7 recipes

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By á-174535

Rate this recipe 4.4/5 (7 Votes)
Avocado & Roasted Tomatillo Salsa 1 Picture
Details

Servings 1
Cooking time 30

  • 1/2 pound tomatillos, —husked, cored and quartered
  • 3 garlic cloves, lightly smashed and peeled
  • 1 jalapeño, stemmed and halved
  • 1 leek, white part only, coarsely chopped
  • 1 tablespoon vegetable oil
  • 2 Hass avocados, —peeled, pitted and coarsely chopped
  • 1/4 cup chopped cilantro
  • 1 teaspoon sugar
  • 1/2 teaspoon ground cumin
  • 1/4 cup finely chopped onion
  • 1/2 teaspoon dried oregano, preferably Mexican, crumbled
  • 1 tablespoon fresh lime juice
  • Salt

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The flavors are amazing in this roasted tomatillo salsa

Top rated Avocado salsa recipes

By

Adding tomatillos to your avocado salsa add a flavor dimension you'll love

  • 1 pound tomatillos, husk removed, about 4 to 5 tomatillos
  • 1 jalapeno, seeds removed (if you like it spicy, keep some of the seeds in there!)
  • 1/2 bunch cilantro (big handful!)
  • 1 medium onion
  • 2 garlic cloves
  • 1 avocado, seed and skin removed
  • 1 lime, juiced
  • 1 teaspoon salt
4.5/5 (6 Votes)

By

Perfect blend of flavors with the tomatillos, jalapeño peppers, onion and avocado

  • 6 to 8 tomatillos, peeled, washed and roughly chopped
  • 2 to 3 serrano or jalapeño peppers, roughly chopped, removing seeds is optional for a more mild salsa
  • 1/4 of a white onion, chopped
  • 2 large avocado
  • Handful of washed cilantro (I like a lot of cilantro for this recipe)
  • Juice of 1 large lime
  • Salt to taste
  • Optional: Fresh minced garlic
4.4/5 (11 Votes)

By

Sweet mango mixed with creamy avocado with spicy jalapeño and onion make a wonderful salsa

  • 1 mango, chopped
  • 1/2 avocado, chopped
  • 1/2 jalapeno pepper, minced
  • 1/4 small red onion, minced
  • 1 handful cilantro, chopped
  • 1/2 lime, juiced
  • Salt
4.3/5 (12 Votes)

By

If you are like me, and you keep feta next to your bed, and avocados on your night stand, then you can make this ri...

  • 2 firm tomatoes, diced
  • 1 avocado, halved, seeded, peeled and diced
  • 1/4 cup red onion, diced
  • 1 clove garlic, minced
  • 1 tablespoon fresh parsley
  • 1/2 tablespoon fresh oregano
  • 1 tablespoon olive oil
  • 1 tablespoon white vinegar
  • 1/2 cup feta cheese, crumbled (you can add more/less feta, if you like)
4.4/5 (17 Votes)

By

Perfect for your next fiesta! These steak tacos are a delicious alternative to traditional ground beef or chicken t...

  • Steak:
  • 1 2 lb–2-1/2 lb flank steak
  • 2 cloves of garlic
  • 2/3 cup fresh cilantro leaves
  • Juice of 2 limes
  • 1/4 cup olive oil
  • 1/2 tsp kosher salt
  • 1/8 tsp ground black pepper
  • 1 jalapeño, seeded and quartered
  • 1 tsp chili powder
  • Chipotle Slaw:
  • 1 cup sour cream
  • 2 Tbsp milk
  • 2 tsp chipotle pepper in adobo (or more, to taste), chopped
  • 1/2 Tbsp white vinegar
  • 6 cups shredded cabbage
  • Avocado Salsa:
  • 3 avocados, diced
  • 1/3 cup red onion, minced
  • Juice of 4 limes
  • 1/2 of a large jalapeño, seeded and minced
  • 1 tsp garlic, minced
  • 1/3 fresh cilantro leaves, chopped
  • 2 Tbsp extra virgin olive oil
  • 1 plum tomato, seeded and diced
  • 1/2 tsp kosher salt
  • 1/8 tsp ground black pepper
  • You will also need:
  • 1 (10-12) package of 8-inch soft taco shells
4.5/5 (36 Votes)

By

This salsa can be served with any grilled seafood, poultry, or meat

  • FOR THE SALSA:
  • 1 ripe avocado, cut into 1/4- to 1/2-inch chunks
  • 2 plum tomatoes, cut into 1/2-inch chunks
  • 1 cup minced red onion
  • 1 jalapeño pepper or serrano chile, seeded and minced
  • 1/2 cup minced fresh cilantro
  • 1 lime, juiced
  • 1/2 teaspoon kosher salt
  • FOR THE FISH:
  • 1 1/2 pounds mahi mahi, cut into 4 pieces
  • 1 tablespoon extra-virgin olive oil
  • 1 lime, juiced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper, to taste
4.3/5 (27 Votes)

By

Crisp and tender slow-cooker carnitas are wrapped in butter lettuce and topped with pineapple and avocado salsa for...

  • For the pineapple and avocado salsa:
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • Pinch of cayenne, or more to taste
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 pounds bone-in pork shoulder
  • 1 onion, chopped
  • 1 orange, juiced
  • 2 tablespoons lemon or lime juice
  • 3/4 cup diced fresh pineapple
  • 1/2 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon lemon or lime juice, or more to taste
  • Pinch of sea salt, or more to taste
  • 1 avocado, peeled and cubed
  • 1 head of butter or Boston lettuce, separated into individual leaves, for serving (optional)
4.6/5 (7 Votes)

By

Mamacita's Green Sauce is a zesty salsa blended with avocado, sour cream, cream cheese, and lemon juice to make the...

  • 4 medium avocados, peeled, pitted and cubed
  • 1 (3-ounce) package cream cheese, softened
  • 1 (16-ounce) container sour cream
  • 1 (10-ounce) can diced tomatoes with green chilies (like Ro*Tel)
  • 1 tablespoon garlic powder
  • 2 teaspoons salt
  • 1 teaspoon lemon juice (I use a bit more)
  • 1 (4-ounce) can diced green chilies (optional)
  • tortilla chips
3.7/5 (79 Votes)

By

Gently toss together the tomatoes, red onion, avocados, jalapeño, chopped cilantro, lime juice, olive oil, salt, c...

  • 1½ lbs. tomatoes, diced
  • ¾ cup finely chopped red onion (from 1 small onion)
  • 2 ripe avocados, peeled, pitted and diced (about 2 cups)
  • 1 large jalapeño chile, seeded and finely chopped
  • ½ cup chopped fresh cilantro, plus more leaves for garnish
  • ¼ cup fresh lime juice (from 2 limes)
  • 2 Tbsp. olive oil
  • 1½ tsp. kosher salt
  • ½ tsp. ground cumin
  • ¼ tsp. black pepper
  • Serves: 8
0/5 (0 Votes)

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Elizabeth Heiskell's Tomato and Avocado Salsa Avocado & Roasted Tomatillo Salsa