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Pumpkin-Swirl Brownies


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Rate this recipe 4.5/5 (12 Votes)


  • Ingredients
  • 15 ounces canned pure pumpkin
  • 1/4 cup unsweetened applesauce
  • 2 tbsp pumpkin pie spice
  • 6 ounces plain soy yogurt
  • 3/4 cup unsweetened applesauce
  • 1 tbsp vanilla extract
  • 1 cup raw sugar
  • 1 cup light brown sugar
  • 1 1/2 cups whole wheat pastry flour
  • 1/2 cup unsweetened cocoa
  • 1 tsp baking powder
  • 1/2 tsp salt



Step 1

Preheat oven to 350 F. In a small bowl, combine pumpkin, 1/4 cup applesauce and pumpkin pie spice until well blended. In a medium bowl, combine yogurt, 3/4 cup applesauce, both sugars and vanilla until well combined. In a large bowl, whisk flour, cocoa, baking powder and salt together. Add yogurt mixture to flower mixture and combine. Spoon brownie mixture into a greased 8x8 square baking pan. Use a spatula to spread it out evenly. Spoon pumpkin mixture on top, using a spatula to even out smoothly. Then use spatula to swirl and mix the batters together. Bake 45 minutes to 1 hour, or until a toothpick inserted in the center comes out clean. Allow to fully cool before slicing.

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