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Bread bowl recipes - 4 recipes

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Published: February 27, 2013 Source: sugarcrafter

  • Ingredients
  • 1/4 cup butter
  • 1/2 chopped onion
  • 1 clove garlic, minced
  • 1/4 cup flour
  • 1 cup half-and-half
  • 1 cup milk
  • 2 cups chicken stock
  • 1/2 lb fresh broccoli, chopped
  • 1 cup carrot, shredded and chopped
  • 1/4 tsp nutmeg
  • 1/4 tsp cardamom
  • 8 ounces grated sharp cheddar cheese
  • 4 ounces grated colby jack cheese
  • Salt and pepper to taste
4.4/5 (20 Votes)

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6 servings

  • 5 cups broccoli florets, plus extra for garnish
  • 4 cups low-sodium chicken broth
  • 2 1/2 cups cheddar cheese, grated
  • 1/2 cup heavy cream
  • 1/2 cup whole milk
  • 6 bread bowls, tops cut off
  • 4 slices bacon, plus extra for garnish
  • 3 cloves garlic, minced
  • 1 large white onion, chopped
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 2 teaspoons kosher salt, or to taste
  • freshly ground pepper, to taste
0/5 (0 Votes)

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The famous "dump method"

  • 1 container onion and chive or herb and garlic cream cheese
  • 1 c. sour cream
  • 1/2 c. hellmans mayonaise
  • 2 tbsp. worcestershire sauce
  • 1 pkg. sliced mushrooms, fried
  • bacon - as much as you like, cooked and crumbled
  • handful of crispy fried onions
  • 1/2 pkg (340g) cheese cut into small cubes
  • 1 round bread loaf hollowed out
  • crackers
0/5 (0 Votes)

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Pagnotta is typical of central Italy, a rustic peasant loaf with a hard, deep brown crust and a soft center

  • 4 cups unbleached King Arthur All-Purpose flour, or bread flour
  • 3/4 tablespoon dry yeast
  • 1 1/2 tablespoon salt
  • 1/4 cup olive oil
  • 2 3/4 cups water
  • 1/4 cup medium grind cornmeal
  • 1 tablespoon olive oil
  • 1/2 cup unbleached flour
0/5 (0 Votes)

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