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Wonderful Water Chestnuts - 83 recipes

A water chestnut is an aquatic vegetable eaten raw, boiled or grilled with a sweet, nutty and tart flavoring. They can be incorporated into stir-frys, rice dishes and more!

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Top Recipe

By missmildew

Rate this recipe 4.4/5 (47 Votes)
Bacon Wrapped Water Chestnuts 1 Picture
Details

Preparation time 15
Cooking time 50

  • 1 pound bacon
  • 2 can (8 ounce) water chestnuts
  • 1/3 cup packed brown sugar
  • 1/3 cup mayonnaise
  • 1/3 cup chili sauce

See this recipe

A tangy, crowd pleasing appetizer that is extremely easy to prepare

Top rated Water Chestnut recipes

By

Stir-fry broccoli in oil over medium-high heat for 5 minutes

  • 1 tab sesame oil
  • 1 10oz bag precut broccoli
  • 1 8oz can sliced water chestnuts
  • Soy sauce
  • Powdered ginger, to taste
4.5/5 (12 Votes)

By

MELT BUTTER IN BAKING DISH IN OVEN (PREHEATED TO 325) AND AFTER BUTTER IS MELTED, ADD REST OF INGREDIENTS

  • 1 CAN WATER CHESTNUTS, CHOPPED
  • 1 STICK OF BUTTER
  • 1 CAN OF CAMPBELL’S FRENCH ONION SOUP AND 1/2 CAN WATER
  • 1 SMALL CAN MUSHROOMS, STEMS AND PIECES
  • DASH SALT AND PEPPER
  • 1 CUP RICE - NOT MINUTE RICE, UNCLE BEN’S IS BEST
  • 1 ONION, CHOPPED
5/5 (1 Votes)

By

Smoky bacon infuses the shrimp with a delectable flavour; crispy water-chestnut slices add a crunchy punch

  • One 10 oz (184 mL) can water chestnuts
  • 1 lb (500 g) large raw fresh shrimp
  • 1 lb (500 g) sliced bacon
0/5 (0 Votes)

By

JOAN SOLBERG • Ashland, Wisconsin My friend started making this as a special treat for the holidays because it ...

  • 1 can (14-1/2 ounces) chicken broth
  • 2 packages (10 ounces each) frozen peas
  • 1 can (8 ounces) sliced water chestnuts, drained and
  • halved
  • 1 jar (4 ounces) whole mushrooms, drained
  • 5 green onions, cut into 1/2-inch slices
  • 2 tablespoons butter
  • 1/2 to 1 teaspoon salt
  • 1/2 to 3/4 teaspoon ground ginger
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon ground nutmeg
  • 2 tablespoons cornstarch
0/5 (0 Votes)

By

In a ziploc bag, marinade whole water chestnuts with some soy sauce and brown sugar overnight in the refrigerator

  • 4 cans whole water chestnuts (found in cans)
  • 1/2 cup soy sauce
  • 1 cup brown sugar (1/2 cup for marinade and 1/2 to roll in)
  • 2 lbs of bacon - cut in half
5/5 (3 Votes)

By

Combine first 5 ingredients, tossing to coat; cover and marinate in refrigerator 1 hour

  • 3 tablespoons low-sodium soy sauce
  • 1 tablespoon dark sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1 (14-ounce) package water-packed extra-firm tofu, drained and cut into 1-inch cubes
  • 5 cups small broccoli florets
  • 1 1/2 cups (1/4-inch) diagonally sliced carrot
  • 1/2 cup peeled, chopped broccoli stems
  • 2 tablespoons canola oil
  • 1 1/2 cups sliced green onions
  • 1 tablespoon grated peeled fresh ginger
  • 2 garlic cloves, minced
  • 1 cup snow peas, trimmed
  • 1 (14-ounce) can whole baby corn, drained
  • 1 (8-ounce) can sliced water chestnuts, drained
  • 1/2 cup vegetable broth
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt
  • 4 cups hot cooked short-grain rice
5/5 (3 Votes)

By

Wrap each water chestnut with bacon and secure with toothpick

  • 1 lb bacon - cut each piece in half
  • 2 can whole water chestnuts
  • 2/3 cup dark brown sugar
  • 1 teaspoon dried mustard
  • 1 teaspoon worcestershire sauce
  • 2 teaspoons butter
  • 2 tablespoons kepchup
  • 1 teaspoon soy sauce
5/5 (1 Votes)

By

Mix mayonnaise, brown sugar and chili sauce

  • Chili sauce
  • Bacon
  • Water Chestnuts
  • Brown sugar
  • Mayonnaise
5/5 (1 Votes)

By

A perfect broccoli side dish any time of year, with a little crunch from the water chestnuts and savory flavors fro...

  • 1 (10-ounce) package frozen broccoli pieces
  • 1/2 can sliced water chestnuts
  • 3/4 can cream of chicken soup
  • 2 tablespoons dry bread crumbs
  • 2 tablespoons Parmesan cheese, grated
  • 1 tablespoon butter, melted
5/5 (1 Votes)

By

Cook carrots in a a small amount of water until crisp-tender, drain and rinse in cold water

  • 2 Med carrots, chopped
  • 1 pckg 16oz frozen peas, thawed
  • 1 can 8oz sliced water chestnuts, drained
  • 2 green onions, thinly sliced
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup prepared ranch salad dressing
  • 5 bacon strips, cooked and crumbled
  • 1/4 tsp pepper
5/5 (1 Votes)

By

Marinate water chestnuts in soy sauce for at least 3 hours, turning often

  • 2 10oz. cans water chestnuts
  • 1 5oz. bottle soy sauce
  • Granulated sugar
  • 1 lb. bacon
5/5 (1 Votes)

By

Make crepes and wine sauce as directed

  • Wine Sauce:
  • 8 Classic Crepes Wine Sauce
  • 1/4 cup butter
  • 2 cups sliced fresh mushrooms
  • 6 green onions, thinly sliced 1/4 cup chopped pimientos 4 water chestnuts, diced 2 cups diced cooked turkey Paprika
  • 1/4 cup butter
  • 1/4 cup flour
  • 1/4 cup dry sherry or vermouth
  • 2 cups milk
  • 1 tbs. Worcestershire sauce
  • salt, white pepper
5/5 (1 Votes)

By

From www.ohdeliciouso.com

  • 1 1/2 LBS bacon (use thin)
  • 2 cans whole water chestnuts
  • 3/4 cup barbecue sauce
  • 3/4 cup honey
  • toothpicks
4.6/5 (16 Votes)

By

Cut each strip of raw bacon in to thirds

  • 16 oz bacon
  • 1 large can water chestnuts, whole
  • 2/3 c sugar
  • 1 c ketchup
  • toothpicks
4.5/5 (8 Votes)

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Water Chestnuts Bacon Wrapped Water Chestnuts