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Cheesy Potato Casserole


from Mom

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Rate this recipe 4.4/5 (18 Votes)


  • 2 lb package of frozen hash browns, southern style
  • 16 oz sour cream
  • 1 can cream of chicken (or potato) soup
  • 1 stick of butter, melted
  • 2 cups grated cheddar cheese
  • some potato chips (for topping)


Adapted from


Step 1

Mix all ingredients (except chips) in a big bowl. Put in 9x13 pan. Bake at 350 for 45 mins. Crush potato chips and sprinkle over the top for the last 10 minutes.


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