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Sweet Chili-Garlic Shrimp [asian]

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rasamalaysia.com

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Ingredients

  • on Salt Black Pepper 2 tablespoons oil 3 cloves garlic, minced Chopped cilantro or parsley leaves, for garnishing Sauce: 3 tablespoons Thai sweet chili sauce 1 heaping teaspoon chili garlic sauce 1 tablespoon lime juice 1 tablespoon sugar Pinch of salt

Details

Servings 3
Adapted from keyingredient.com

Preparation

Step 1

Directions

Rinse and pat dry the shrimp and season with salt and black pepper.

Heat up a skillet and add 1 tablespoon oil. Pan-sear the shrimp on both sides until slightly brown. Remove from the skillet.

Clean the skillet (optional step) and reheat with the remaining 1 tablespoon oil. Saute the garlic until aromatic or until slightly browned. Add the shrimp and follow by the sauce. Stir to combine well. Garnish with the cilantro or parsley leaves, serve immediately.

Rinse and pat dry the shrimp and season with salt and black pepper.

Heat up a skillet and add 1 tablespoon oil. Pan-sear the shrimp on both sides until slightly brown. Remove from the skillet.

Clean the skillet (optional step) and reheat with the remaining 1 tablespoon oil. Saute the garlic until aromatic or until slightly browned. Add the shrimp and follow by the sauce. Stir to combine well. Garnish with the cilantro or parsley leaves, serve immediately.

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