TURNIP GREEN CASSEROLE (Jeff Ford)w

By LADONMANK

Ingredients

• 1 (16 oz.) can chopped turnip greens, drained
• 1/2 c. mayonnaise (Hellmann's)
• 1/2 can cream of mushroom soup
• 2 tbsp. vinegar
• 1 lg. tbsp. horseradish
• 2 eggs, beaten
• Dash red pepper

Preparation

Step 1

Mix ingredients together. Grate medium cheddar cheese over top. Cook for 1 hour at 350 degrees.