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TURNIP GREEN CASSEROLE (Jeff Ford)w

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Ingredients

  • 1 (16 oz.) can chopped turnip greens, drained
  • 1/2 c. mayonnaise (Hellmann's)
  • 1/2 can cream of mushroom soup
  • 2 tbsp. vinegar
  • 1 lg. tbsp. horseradish
  • 2 eggs, beaten
  • Dash red pepper

Details

Preparation

Step 1

Mix ingredients together. Grate medium cheddar cheese over top. Cook for 1 hour at 350 degrees.

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