Menu Enter a recipe name, ingredient, keyword...

Mahi mahi recipes - 14 recipes

Google Ads

Top Recipe

By courtneyj87

Rate this recipe 4.4/5 (24 Votes)
Grilled Mahi Mahi With Avocado-Chile Salsa 1 Picture
Details

Servings 4
Preparation time 15
Cooking time 45

  • FOR THE SALSA:
  • 1 ripe avocado, cut into 1/4- to 1/2-inch chunks
  • 2 plum tomatoes, cut into 1/2-inch chunks
  • 1 cup minced red onion
  • 1 jalapeño pepper or serrano chile, seeded and minced
  • 1/2 cup minced fresh cilantro
  • 1 lime, juiced
  • 1/2 teaspoon kosher salt
  • FOR THE FISH:
  • 1 1/2 pounds mahi mahi, cut into 4 pieces
  • 1 tablespoon extra-virgin olive oil
  • 1 lime, juiced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper, to taste

See this recipe

This salsa can be served with any grilled seafood, poultry, or meat

Top rated Mahi mahi recipes

By

Recipes & Menus | Recipes Mahi-Mahi Skewers with Tapenade and Couscous Purchased tapenade gives rich, briny flavo...

  • 1 cup plain couscous (about 6 ounces)
  • 1 teaspoon coarse kosher salt, divided
  • 1/3 cup purchased tapenade
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon freshly ground black pepper
  • 1 pound mahi-mahi fillets, cut into 1-inch cubes
  • 1 cup purchased pico de gallo, drained
4.6/5 (9 Votes)

By

Preserve the fresh flavors of your Mahi Mahi and vegetables by steaming the traditional way - in layers

  • 1 1/4 cups white rice
  • 3 scallions, thinly sliced (white and green parts separated)
  • 2 tablespoons minced peeled ginger
  • 1 1/2 pounds skinless center-cut mahi mahi fillet (1 1/2 inches thick)
  • 1/4 teaspoon ground white pepper, plus more to taste
  • 4 heads baby bok choy, halved lengthwise
  • 2 carrots, sliced 1/4 inch thick
  • 3 tablespoons vegetable oil
  • 1 Fresno or red jalapeno chile pepper, sliced (remove seeds for less heat)
  • 2 cloves garlic, minced
  • Kosher salt
  • 2 tablespoons low-sodium soy sauce
4.6/5 (9 Votes)

By

Light and fresh, this inventive medley of Mahi Mahi, orange, fennel, olives and butter lettuce with an olive oil dr...

  • 1 orange or blood orange supremes, chopped
  • 1 cup fennel, shaved
  • 2 tablespoons black olives, chopped
  • 3 cups butter lettuce
  • 4 ounces leftover mahi-mahi
  • Olive oil, for serving
4.4/5 (7 Votes)

By

Mahi Mahi is a firm fish that holds up well to grilling

  • 2 cups water
  • 1 tablespoon fine sea salt
  • 2 teaspoons sugar
  • 4 (6-ounce) Mahi Mahi fillets
  • Cooking spray
  • 1/8 teaspoon table salt
  • 1 slice center-cut bacon, finely chopped
  • 1 garlic clove, thinly sliced
  • 1/4 teaspoon hot smoked paprika
  • 2 plum tomatoes, seeded and diced
  • 2 tablespoons butter
4.6/5 (7 Votes)

By

These fish tacos may be the easiest ever! Just grill the fish and place in warm tortillas with shredded cabbage and...

  • 12 oz. white fish, such as Mahi Mahi
  • 1/2 tsp. salt
  • 1 cup shredded raw cabbage
  • 2 tblsp. cilantro
  • 1 lime cut into 4 wedges
  • 4 corn tortillas
  • Dash cayenne pepper
4.7/5 (6 Votes)

By

Mahi Mahi is baked with a simple lemon and butter sauce and topped with a lemony dill cream cheese sauce

  • FISH:
  • 4 (4-ounce) Mahi Mahi fillets, can use any white fish
  • 1 large lemon, zested
  • 1/2 lemon, juiced
  • 3 tablespoons melted butter, or olive oil
  • 4 teaspoons fresh dill
  • Fresh pepper, to taste
  • SAUCE:
  • 1 ounce lite cream cheese
  • 1/2 lemon, juiced
  • 1 tablespoon fresh dill
4.2/5 (31 Votes)

By

Heat oil over medium high heat

  • 1 tbsp olive oil
  • 2 tbsp maple syrup
  • 1 tbsp Cajun seasoning
  • 1/2 tsp. Garlic powder
  • 2 4oz. Mahi-Mahi filets rinsed and patted dry
4.5/5 (2 Votes)

By

Marinate Mahi Mahi in a blend of sake, miso, mirin and more

  • 2 tablespoons 2 tablespoons sake or sherry
  • 2 tablespoons 2 tablespoons miso paste
  • 2 tablespoons 2 tablespoons mirin
  • 1 tablespoon 1 tablespoon soy sauce
  • 1/2 tablespoon 1/2 tablespoon brown sugar
  • Pinch Pinch hot pepper flakes
  • 1 teaspoon 1 teaspoon each grated garlic and ginger
  • Grated zest of one lime
  • 1 (6 ounce) 1 (6 ounce) Mahi Mahi filet
  • 1 tablespoon 1 tablespoon chopped scallion
  • 1 teaspoon 1 teaspoon toasted sesame seeds
  • Juice of 1 lime
3.7/5 (16 Votes)

By

To Make The Salsa: Peel the mango and cut into 1/4-inch dice

  • SALSA:
  • 1 large ripe mango
  • 1/4 cup finely-chopped red onion
  • 1 tablespoon vegetable oil
  • 1 tablespoon fresh lime juice
  • 1 tablespoon finely-chopped fresh mint
  • 1 teaspoon minced jalapeño pepper with seeds
  • 1/4 teaspoon kosher salt
  • MARINADE:
  • 1/4 cup soy sauce
  • 1/4 cup sweet sake
  • 1 tablespoon vegetable oil
  • 1 tablespoon light brown sugar
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon minced garlic
  • FISH:
  • 4 mahi mahi fillets, 1" thk - (abt 6 oz ea)
  • Vegetable oil as needed
4/5 (1 Votes)

By

1. In large skillet, add diced tomatoes and diced onions

  • 4 Mahi Mahi Filets (8 oz) each
  • 1/2 diced tomato
  • 1/2 yellow onion, diced
  • 1/4 cup minced cilantro
  • 8 oz jumbo shrimp
  • 8 oz shredded Pepper Jack cheese
  • 3/4 cup heavy whipping cream
3/5 (1 Votes)

By

1. Preheat oven to 375 deg F

  • o 1 whole lemon, juice of
  • o 1 garlic clove, minced
  • o 10 ounces fresh mahi mahi
  • o 1/2 tablespoon ground black pepper
  • o 1 tablespoon unsalted butter
  • o 1 teaspoon fresh basil, chopped
  • o 1 tablespoon honey ( maple syrup if not available)
  • o 1/4 teaspoon salt
  • o 1/2 teaspoon Worcestershire sauce (optional)
  • o 1 scallion, chopped
  • o 1 teaspoon Dijon mustard
0/5 (0 Votes)

By

Preheat oven to 425. Grease a baking pan, place filets in bottom of pan

  • 4 Mahi-Mahi Filets
  • 1 15 oz can pineapple
  • Bakers Coconut
  • Nutmeg
  • Ground Allspice
  • Salt
  • Pepper
0/5 (0 Votes)

By

Very flavorful. The National Audobon Society and other organiziations report that Mahi Mahi is one of those fishes...

  • Asian Sauce:
  • 2 pounds Mahi Mahi Steaks
  • Butter
  • White pepper
  • Asian Sauce
  • 1 cup green onions
  • 1 teaspoons fresh ginger
  • 1 teaspoons garlic
  • 3 teaspoons sesame oil
  • 2 Tablespoons oyster sauce
  • 2 Tablespoons orange juice
0/5 (0 Votes)

By

For the mojo: Combine the citrus zests and juices with the onion, garlic, vinegar and olive oil in a medium nonrea...

  • GRAPEFRUIT MOJO:
  • 4 mahi-mahi fillets - (8 oz ea)
  • 1 tablespoon olive oil - (to 2 tbspns)
  • 1 grapefruit peeled, and cut into sections for serving
  • Zest and juice of 2 grapefruits
  • Zest and juice of 2 limes
  • 1 small white onion thinly sliced
  • 1 teaspoon minced or pressed garlic
  • 2 tablespoons cider vinegar
  • 6 tablespoons olive oil
  • Salt to taste
  • Freshly-ground black pepper to taste
  • SHRIMP MOFONGO:
  • 2 tablespoons vegetable oil - (to 3 tbspns)
  • 2 green plantains peeled, and sliced 1/4" thick
  • 2 slices bacon coarsely chopped
  • 4 large shrimp peeled, deveined, and chopped
  • 1 teaspoon minced or pressed garlic
  • BLACK BEAN SCOTCH BONNET PUREE:
  • 2 tablespoons olive oil
  • 1 garlic clove minced or pressed
  • 1 small onion chopped
  • 1 Scotch bonnet cored, seeded, and minced
  • 1 cup cooked black beans (canned or freshly cooked)
  • 1 cup chicken broth
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Mahi-Mahi Saute With Grapefruit Mojo Grilled Mahi Mahi With Avocado-Chile Salsa