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Oh My Mahi Mahi! - 170 recipes

Fishing for a delicious dish with a touch of the islands? Mahi Mahi just might be your answer.

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By courtneyj87

Rate this recipe 4.5/5 (22 Votes)
Grilled Mahi Mahi With Avocado-Chile Salsa 1 Picture
Details

Servings 4
Preparation time 15
Cooking time 45

  • FOR THE SALSA:
  • 1 ripe avocado, cut into 1/4- to 1/2-inch chunks
  • 2 plum tomatoes, cut into 1/2-inch chunks
  • 1 cup minced red onion
  • 1 jalapeño pepper or serrano chile, seeded and minced
  • 1/2 cup minced fresh cilantro
  • 1 lime, juiced
  • 1/2 teaspoon kosher salt
  • FOR THE FISH:
  • 1 1/2 pounds mahi mahi, cut into 4 pieces
  • 1 tablespoon extra-virgin olive oil
  • 1 lime, juiced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper, to taste

See this recipe

This salsa can be served with any grilled seafood, poultry, or meat

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  • Peach Salsa***
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