Swordfish recipes - 19 recipes
Top Recipe
Grilled Swordfish with Sautéed Grapes and Sweet Onions
By SippitySup
![Grilled Swordfish with Sautéed Grapes and Sweet Onions](/media/d3/91/f815ec2acb1b0d6028e2a03077b39cefd349.jpg/rh/grilled-swordfish-with-sauteed-grapes-and-sweet-onions.jpg)
Details
Servings 4
Preparation time 20
Cooking time 20
- 1/4 cup kosher salt (optional)
- 2 cup water (optional)
- 4 cup ice (optional)
- 4 (6 oz) swordfish steaks
- 1/4 cup extra-virgin olive oil (separated)
- 2 sweet onions (such as Walla Walla or Vidalia) thinly sliced
- 2 clove garlic (peeled and smashed)
- 2 sprigs fresh rosemary (plus more as garnish)
- 2 tablespoon red wine vinegar
- 2 teaspoon honey
- sea salt and freshly cracked black pepper (as needed for seasoning)
- 2 cup seedless red grapes
This quick grilled swordfish dish takes hardly more effort than a turning on the grill
Top rated Swordfish recipes
Swordfish Niçoise
![Swordfish Niçoise](/media/8c/ba/5f9c5176354c7a5686e75f61e253c1dd7034.jpg/tsp/swordfish-nicoise.jpg)
By á-25087
1. Sprinkle the garlic with a generous pinch of salt; finely mince and place in a large shallow bowl with the vineg...
- 1 large clove of garlic
- Coarse salt, to taste
- 2 1/2 tablespoons red-wine vinegar
- 1/3 cup plus 2 tablespoons extra-virgin olive oil
- Freshly ground black pepper, to taste
- 4 red new potatoes
- 8 ounces tender green beans, ends snapped, halved diagonally and blanched
- 1/2 cup diced (1/4 inch) red bell pepper
- 1/2 small red onion, slivered lengthwise
- 1/4 cup pitted Niçoise olives
- 1 tablespoon drained tiny capers
- 1/4 cup loosely packed slivered basil leaves
- 2 tablespoons fresh lemon juice
- 4 swordfish steaks (about 6 ounces each)
- 1 hard-cooked egg, sliced
- 2 tablespoons chopped flat-leaf parsley
Swordfish Kebabs with Orange Basil Sauce
![Swordfish Kebabs with Orange Basil Sauce](/media/6c/08/174a407ef081566780ecdf6a85b0f2fdf415.jpg/tsp/swordfish-kebabs-with-orange-basil-sauce.jpg)
By ForkAndTheCork
Prepare grill to medium-high heat
- 1 Orange
- 2 Cups basil leaves
- 4 Tablespoons olive oil, divided
- 2 garlic cloves, peeled
- 1 1/2 lbs swordfish, cut into 1 inch chunks
Sicilian-Style Tuna or Swordfish Burgers
![Sicilian-Style Tuna or Swordfish Burgers](/media/75/ac/137530c8720c1f5fc8f9c267456c621e3713.jpg/tsp/sicilian-style-tuna-or-swordfish-burgers.jpg)
By Tufgrlz
Pulse the fish cubes in a food processor until finely chopped
- 1 1/2 pounds skinless tuna or swordfish steaks, trimmed of any dark-colored meat and cut into 2-inch cubes
- 4 cloves garlic, grated or finely chopped
- 1 teaspoon crushed red pepper flakes
- Kosher salt and pepper
- 1 lemon
- 1/2 cup finely chopped flat-leaf parsley
- 1 1/2 cups panko breadcrumbs
- EVOO (extra-virgin olive oil) or vegetable oil, for shallow fying and drizzling.
- 2 vine-ripened or plum tomatoes, seeded and chopped
- 3 tablespoons capers
- 1/4 cup finely chopped red onion
- A small handful of basil leaves, thinly sliced
- 4 ciabatta rolls or other crusty rolls, split
Baked Swordfish Steak with Rosemary
![Baked Swordfish Steak with Rosemary](/media/79/f1/a14650972933222a42d7d35dc6f1ddd34b75.jpg/tsp/baked-swordfish-steak-with-rosemary.jpg)
By moddie2bert
A little kick of cayenne and flavorful herbs add zing to versatile swordfish steaks
- 1pound1 pound swordfish steak, 1 1/2-inches thick
- 1teaspoon1 teaspoon dried rosemary
- 2tablespoons2 tablespoons olive oil
Pan-Seared Swordfish with Creamy Dijon-Caper Sauce
![Pan-Seared Swordfish with Creamy Dijon-Caper Sauce](/media/ab/ef/0396cc4b1f5c7f15f2f9a29b71017879ce45.jpg/tsp/pan-seared-swordfish-with-creamy-dijon-caper-sauce.jpg)
By GratefulSea
Pan-Seared Swordfish with Creamy Dijon-Caper Sauce is the perfect recipe for weeknight meals or dress this dish up ...
- 4 (6-ounce) swordfish steaks, about 0.75-inch thick
- salt and black pepper to taste
- 1 tablespoon vegetable oil
- 1 shallot, minced
- 12-ounces cherry tomatoes, halved
- 1/2 cup crème fraîche
- 2 tablespoons Dijon mustard
- 2 tablespoons capers, rinsed
- 1 tablespoon fresh tarragon, chopped
Swordfish Piccata
![Swordfish Piccata](/media/09/1b/fb110290d7ccc87b69f5185f73db08462a9a.jpg/tsp/swordfish-piccata.jpg)
By timbrehse
Gabrielle Hamilton's Swordfish Piccata is the most delicious dish you can make from prep to completion in 25 minute...
- 1(1.5-pound)1 (1.5-pound) swordfish steak, cut into 3/4-inch slabs
- salt and black pepper to taste
- 1/2cup1/2 cup Wondra flour
- 2tablespoons2 tablespoons grapeseed oil
- 9tablespoons9 tablespoons butter
- 1tablespoon1 tablespoon finely minced shallot
- 1/6cup1/6 cup dry white wine
- 2tablespoons2 tablespoons capers
- juice of 1/2 lemon, plus 2 lemon “cheeks” for garnish
- 1tablespoon1 tablespoon minced parsley, plus a sprig for garnish
Swordfish with Lemon Parsley Sauce
![Swordfish with Lemon Parsley Sauce](/media/fc/17/1de0ac8c4d4ba64a44f3711de42bc1fac6b5.jpg/tsp/swordfish-with-lemon-parsley-sauce.jpg)
By GratefulSea
Swordfish is expensive, so be sure to check something like the Monterey Bay Aquarium's "Seafood Watch" before purch...
- 3/4 cup minced fresh Italian parsley
- 1 tablespoon grated lemon
- 1 1/2 teaspoons minced garlic
- 1/2 cup olive oil
- 1/4 cup fresh lemon juice
- 1 teaspoon fine sea salt or other salt
- 4 8-ounce swordfish steaks (each about 3/4 inch thick)
- Fleur de sel or other salt
- 1-2 Tablespoons capers (optional)
- Lemon wedges
Blackened Swordfish
![Blackened Swordfish](/media/a6/33/2a49960a0960d0d3081480465873ad6aef4c.jpg/tsp/blackened-swordfish.jpg)
By moddie2bert
A little kick of cayenne and flavorful herbs add zing to versatile swordfish steaks
- 1 1/2teaspoons1 1/2 teaspoons dried thyme leaves
- 1 1/2teaspoons1 1/2 teaspoons dried marjoram or dried oregano
- 1 1/2teaspoons1 1/2 teaspoons cayenne pepper
- 2teaspoons2 teaspoons salt
- 1teaspoon1 teaspoon freshly ground black pepper
- 22 (6- to 8-ounce) swordfish steaks, skinless, about 1/2 to 3/4-inch thick
- 1/4cup1/4 cup extra-virgin olive oil, divided
Grilled Shark Or Swordfish Steaks
![Grilled Shark Or Swordfish Steaks](/images/local/defaultImg_thumbSqPr.jpg)
By á-174942
Combine all marinade ingredients
- MARINADE:
- 4 shark or swordfish steaks
- 1/3 cup low sodium soy sauce
- 1 teaspoon grated lemon peel
- 1 garlic clove minced
- 2 teaspoons Dijon mustard
- 1/4 cup lemon juice
- 1 tablespoon olive oil
Swordfish Steaks Broiled
![Swordfish Steaks Broiled](/images/local/defaultImg_thumbSqPr.jpg)
By á-3915
1. Mix butter. 2. Preheat broiler
- Butter with herbs of your choice
- 4 swordfish steams, 1 inch thick (6 ounces each)
Grilled Swordfish With Lemon, Mint And Basil
![Grilled Swordfish With Lemon, Mint And Basil](/images/local/defaultImg_thumbSqPr.jpg)
By á-170456
Prepare the grill (medium-high heat)
- 1/2 cup olive oil
- 3 tablespoons chopped fresh mint leaves
- 3 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh basil leaves
- 1 garlic clove minced
- Salt to taste
- Freshly-ground black pepper to taste
- 4 swordfish steaks - (5 to 6 oz ea)
Paleo Mediterranean Marinated Swordfish
![Paleo Mediterranean Marinated Swordfish](/images/local/defaultImg_thumbSqPr.jpg)
By mack
Whisk together marinade ingredients and pour over swordfish in a shallow pan
- MARINADE:
- 2 pounds swordfish steaks
- 1/2 cup olive oil
- 1/4 cup lemon juice or balsamic vinegar
- 1 tablespoon minced garlic
- 2 tablespoons minced fresh basil
Swordfish Au Poivre
![Swordfish Au Poivre](/images/local/defaultImg_thumbSqPr.jpg)
By á-170456
Seafood Alternatives: tuna Rinse the fish under cold water and pat dry with paper towels
- 2 swordfish steaks, 1" thick (6 to 8 oz ea)
- 1 1/2 tablespoons whole white peppercorns
- 1 tablespoon olive oil
- Salt (fine or coarse) to taste
Poached Swordfish with Lemon-Parsley Sauce
![Poached Swordfish with Lemon-Parsley Sauce](/images/local/defaultImg_thumbSqPr.jpg)
By Lulubelle
The Big Book of Slow Cooker recipes
- 1 Tbsp Butter
- 4 thin sliced sweet onion
- 2 cups water
- 4 ) 6oz Swordfish steaks
- Sea Salt, to taste
- 1 Lemon
- 2 Tbsp extra virgin olive oil
- 2 tsp fresh lemon juice
- 1/4 tsp Dijon Mustard
- 1 Tbsp fresh flat-leaf Parsley, minced
More Swordfish recipes
-
Pistachio Encrusted Swordfish...
- Crust:
- 6 swordfish steaks
- 1 cup veg. broth
- 8 oz dry roasted pistachios
- 1/3 cup cilantro - hand chopped
- 2 tbpn olive oil
- salt and pepper
-
Swordfish Cartoccio
- Garnish:
- Swordfish
- 4 5 oz swordfish steaks
- 3 medium yellow vine-ripe tomatoes
- 2 Tbsp olive oil
- 1 Tbsp fresh thyme
- Salt and pepper
- Tomato Basil “al Cartoccio” (in a packet)(or use a quality prepared tomato sauce
- 1 lemon, washed thoroughly
- 10 cherry tomatoes
- ¼ cup peeled & thinly sliced red onion
- ¼ cup olive oil
- 2 cloves garlic, thinly sliced
- 2 T white wine
- ¼ cup chopped basil
- 1 medium zucchini, cut in rounds
- salt, pepper and chili flakes
- 2 sheets aluminum foil
- 1 T toasted pine nuts
- Thinly sliced bread croutons
- Basil, oil, sea salt, fresh basil
-
Tandoori Swordfish Brochettes
- 1 cup plain low fat yogurt
- 2 T. vegetable oil
- 1 t. lemon juice
- 2 1/2 tsp. curry powder
- 1 1/2 tsp. minced garlic
- 1 1/2 tsp. grated peeled fresh ginger
- 1 1/2 tsp ground cumin
- 1 1/2 tsp ground coriander
- 1 tsp. salt
- 1/2 tsp cayenne pepper
- 3 12 oz swordfish steaks, cut in 1 1/2 inch pieces
- 6 bamboo skewers, soaked in water for 30 minutes
-
Grilled Swordfish with...
- 2 lb. swordfish
- 1/2 c. dry white wine
- 4 tbsp. olive oil
- 4 tbsp. lemon juice
- 2 cloves garlic, minced
- 2 tsp. dried basil
- 1/4 tsp. freshly ground pepper
-
Swordfish Baked In Horseradish...
- HORSERADISH SAUCE:
- 4 swordfish steaks - (6 to 8 oz ea)
- 1/2 cup plain bread crumbs
- 1 1/2 cups mayonnaise see * Note
- 1/2 cup sour cream see * Note
- 1/2 cup horseradish
- 1 dash Worcestershire sauce
-
Grilled Swordfish With Basil...
- 6 swordfish steaks - (6 to 8 oz ea)
- 3/4 cup torn basil leaves - (loosely packed)
- (or 2 tspns dried basil)
- 1/4 cup olive oil
- 1/4 cup fresh lime juice
- 1/4 teaspoon grated lime peel
- 3 teaspoons chopped green onion
- 1/8 teaspoon salt
- 1 ripe avocado peeled, sliced
- 1 large tomato seeded, and finely diced
- Hot pepper sauce to taste
-
Swordfish Niçoise
- 1 large garlic clove
- Coarse salt to taste
- 2 1/2 tablespoons red-wine vinegar
- 1/3 cup extra-virgin olive oil plus
- 2 tablespoons extra-virgin olive oil
- Freshly-ground black pepper to taste
- 4 red new potatoes
- 8 ounces tender green beans ends snapped, halved diagonally and blanched
- 1/2 cup diced (1/4") red bell pepper
- 1/2 small red onion slivered lengthwise
- 1/4 cup pitted Niçoise olives
- 1 tablespoon drained tiny capers
- 1/4 cup slivered basil leaves - (loosely Packed)
- 2 tablespoons fresh lemon juice
- 4 swordfish steaks - (abt 6 oz ea)
- 1 hard-cooked egg coarsely chopped
- 2 tablespoons chopped flat-leaf parsley
Any burning questions? Our chefs answer!