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Mini Tuna Appetizer Cakes


Easy baked tuna cakes are perfect as appetizers, but perfect for a light dinner. The homemade sauce is a perfect blend of spice and tartness and complements the tuna cakes.

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  • 1 package Stove Top Lower Sodium Stuffing Mix for Chicken
  • 2 cans white tuna in water, drained, flaked
  • 1 cup Kraft Creamy Mozzarella Shredded Cheese with a Touch of Philadelphia
  • 1 small stalk celery, finely chopped
  • 3 green onions, finely chopped
  • 3/4 cup water
  • 1/2 cup Miracle Whip made with Olive Oil Spread, divided
  • 1/2 teaspoons hot pepper sauce
  • 1 teaspoon zest and 1 tablespoon juice from 1 lemon


Servings 15
Preparation time 15mins
Cooking time 95mins
Adapted from


Step 1

Mix first 6 ingredients and 1/4 cup Miracle Whip just until blended.

Shape into 30 small patties, using 1 tablespoon tuna mixture for each cake. Place on baking sheet sprayed with cooking spray. Refrigerate 1 hour.

Heat oven to 400ºF. Spray patties lightly with cooking spray. Bake 8 to 10 minutes on each side or until golden brown on both sides. Meanwhile, combine remaining Miracle Whip, hot sauce, lemon zest and juice.

Serve tuna cakes with sauce.

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