Menu Enter a recipe name, ingredient, keyword...

Mini Tuna Appetizer Cakes

By

Easy baked tuna cakes are perfect as appetizers, but perfect for a light dinner. The homemade sauce is a perfect blend of spice and tartness and complements the tuna cakes.

Google Ads
Rate this recipe 4.7/5 (22 Votes)

Ingredients

  • 1 package Stove Top Lower Sodium Stuffing Mix for Chicken
  • 2 cans white tuna in water, drained, flaked
  • 1 cup Kraft Creamy Mozzarella Shredded Cheese with a Touch of Philadelphia
  • 1 small stalk celery, finely chopped
  • 3 green onions, finely chopped
  • 3/4 cup water
  • 1/2 cup Miracle Whip made with Olive Oil Spread, divided
  • 1/2 teaspoons hot pepper sauce
  • 1 teaspoon zest and 1 tablespoon juice from 1 lemon

Details

Servings 15
Preparation time 15mins
Cooking time 95mins
Adapted from kraftcanada.com

Preparation

Step 1

Mix first 6 ingredients and 1/4 cup Miracle Whip just until blended.

Shape into 30 small patties, using 1 tablespoon tuna mixture for each cake. Place on baking sheet sprayed with cooking spray. Refrigerate 1 hour.

Heat oven to 400ºF. Spray patties lightly with cooking spray. Bake 8 to 10 minutes on each side or until golden brown on both sides. Meanwhile, combine remaining Miracle Whip, hot sauce, lemon zest and juice.

Serve tuna cakes with sauce.

You'll also love

Review this recipe

Baked Salmon with Parmesan Herb Crust Asian Salmon Bowl with Lime Drizzle