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Our tuna recipes - 149 recipes

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Empty soup into a small casserole dish

  • 1 can cream of mushroom soup
  • 1/2 c. milk
  • 1 (7 oz.) can tuna, drained & coarsely flaked
  • 1 1/2 c. crushed potato chips
  • 1 c. cooked green peas, drained
3/5 (6 Votes)

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Seafood Alternatives: swordfish, halibut, mahi-mahi For the jerk seasoning, in a small bowl combine the allspice,...

  • 8 teaspoons allspice berries ground
  • 2 tablespoons dry mustard
  • 4 teaspoons paprika
  • 2 teaspoons granulated onion
  • 2 teaspoons lemon pepper
  • 1 teaspoon dried red pepper flakes
  • 1 teaspoon ground white or black pepper
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon dry thyme
  • 1 1/2 pounds tuna steaks 1" thick cut into 4
  • equal portions
  • 1 tablespoon olive oil
3.5/5 (2 Votes)

By

Pre-heat oven to 375 Cook noodles and set aside

  • 4 oz medium noodles (3 C)
  • 1 C chopped celery
  • 1/4 C chopped onion
  • 2 T butter
  • 2 t flour
  • 1 11 oz can cream of mushroom
  • 1 jar mushrooms
  • 3/4 C milk
  • 1 can large tuna
  • 1/4 C pimento
  • 1/4 C parm cheese
3.3/5 (8 Votes)

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In a 1-1/2 quart casserole dish, combine soup and milk

  • 10-3/4 oz. can 10-3/4 oz. can cream of celery soup
  • 1/2 c. 1/2 c. milk
  • 2 c. 2 c. egg noodles, cooked
  • 2 6-oz. cans 2 6-oz. cans tuna, drained and flaked
  • 1 c. 1 c. frozen peas
  • 2 T. 2 T. bread crumbs
  • 1 T. 1 T. butter, melted
0/5 (0 Votes)

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Paté de Aceitunas Negras

  • Aceitunas Negras
0/5 (0 Votes)

By

Preheat oven to 400. Prick skins several time with the tines of a fork

  • 8 large baking potatoes
  • 2 Tbsp. butter
  • 2 cans (7 ounce) tuna, drained
  • 1 Tbsp. grated onion
  • 1 Tbsp. chopped parsley
  • 1 can condensed Cheddar cheese soup
  • 1/4 tsp. paprika
  • 4 slices processed American cheese, halved
0/5 (0 Votes)

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Photo by Lil B

  • 1/4 cup finely chopped onion
  • 1/2 cup extra-virgin olive oil
  • 3 (5-ounce) cans solid white tuna in water
  • 2 hard-cooked eggs, sliced thin
  • 1 celery rib, minced
  • 2 radishes, trimmed, halved, and sliced thin
  • 1/4 cup capers, minced
  • 2 teaspoons lemon juice
  • 1/2 teaspoon sugar
  • Salt and pepper
0/5 (0 Votes)

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Cashew-Crusted Ahi Tuna With Mint-Basil Avocado Oil

  • For the Tuna:
  • For the mint-basil oil (must prepare 3-4 hours ahead, up to 7 days)
  • 1 1/2 cups packed fresh basil leaves
  • 1/4 cup packed fresh mint leaves
  • 1 cup avocado oil
  • 4 sushi-grade ahi tuna steaks (1 inch thick, about 6 oz each)
  • Salt and freshly ground black pepper
  • 4 Tbsp sesame oil
  • 3/4 cup finely chopped cashews
  • 2 Tbsp canola oil
0/5 (0 Votes)

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IC cookbook by Bev Laumann

  • 2 c chow mein noodles, divided (can use reg cooked pasta instead)
  • 2 cans 6oz each tuna in water, drained
  • 1/2 c salted cashews
  • 1 c sliced celery
  • 1/4 c chopped green onion
  • salt and pepper to taste
  • 10 oz can cream of mushroom soup
  • 1/4 c water
0/5 (0 Votes)

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Bring 2 1/4 cups water to boil in a saucepan; stir in noodles

  • 3 cups medium egg noddles, uncooked
  • 3/4 lb. Velveeta pasteurized process cheese spread, cut up
  • 1 package frozen vegetables blend, thawed
  • 1 can tuna, drained, flaked black pepper
0/5 (0 Votes)

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Cook spinach in the broth

  • 10 oz pkg frozen chopped spinach
  • 3 c chicken broth
  • 1/4 c butter
  • 2/3 c chopped onion
  • 1/4 c flour
  • 1 1/2 tsp dried dill weed
  • Salt and pepper to taste
  • 2 c half and half cream
  • 1 can flaked tuna
0/5 (0 Votes)

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Mix the dry ingredients of the coat in the flat glass dish

  • The tuna pieces
  • 4 thick cuts - 200g each of fresh tuna. You have to end up with 4 pieces in square shapes about 3,5cm of side.
  • Reserve in the fridge.
  • For the coat
  • 2 cups panko
  • 2 Tbs curry powder
  • 1 Tbs black pepper mignonette
  • 1 tsp salt
  • For the liquid coat
  • 2 egg whites
  • 2 Tbs olive oil
  • 1/2 cup water
  • 1 pinch salt
  • The cucumbers
  • 2 cucumbers
  • 2 Tbs unsalted butter
  • salt
  • The sauce
  • 2/3 cup soy sauce
  • 1 tsp sesame oil
  • 1 tbs lemon juice
  • 1 tbs honey
  • 1 tbs olive oil
  • Read More http://www.epicurious.com/recipes/member/views/TUNA-IN-PANKO-SPICY-COAT-WITH-CUCUMBER-CONFIT-1273113#ixzz1iLjzoZo4
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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