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The best grilled tuna ideas - 6 recipes

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Top rated Grilled tuna recipes

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Directions for the tuna: Place the tuna steaks in a 9 x 12-inch ceramic or glass baking pan and add the olive oil,...

  • This is an old Venetian recipe for grilled tuna.
  • Tuna Ingredients
  • 6 slices fresh tuna steaks, about 3/8 inch thick (about 2 pounds total)
  • 3/4 cup extra-virgin olive oil, plus additional for basting
  • 2 cups dry white wine
  • 1 onion, very thinly sliced
  • 3 tablespoons finely chopped fresh parsley
  • 1 teaspoon dried thyme
  • 1 bay leaf, crumbled
  • Salt and freshly ground black pepper to taste
  • Lemon wedges
  • Anchovy Sauce Ingredients - Makes 1/4 cup
  • 4 salted anchovy fillets, rinsed
  • 2 large garlic cloves
  • 2 tablespoons finely chopped fresh parsley
  • 3 tablespoons extra-virgin olive oil
  • 1/2 teaspoon freshly squeezed lemon juice
4.4/5 (8 Votes)

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Bobby Flay pg 122 Optional - Use the rub for a quick seasoning on Tuna for fish tacos

  • APRICOT-MU5TARD-MINT GLAZE
  • 2 tablespoons canola oil
  • 1 small Spanish onion, coarsely chopped
  • 3 cloves garlic, chopped
  • 2 Fresno chiles or jalapeno chiles, chopped
  • 1 cup chopped dried apricots
  • 2 cups dry white wine
  • 3 tablespoons light brown sugar
  • 1/4 cup red wine vinegar
  • 2 tablespoons Dijon mustard
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons finely chopped fresh mint
  • GRILLED TUNA
  • 1 tablespoon ground cumin
  • 1 tablespoon ancho chile powder
  • 1 tablespoon light brown sugar
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cinnamon
  • Four (8-ounce) tuna steaks (each about 1 inch thick)
  • 2 tablespoons canola oil
  • Kosher salt and freshly ground black
  • Chopped fresh chives, for garnish (optional)
  • Red Chile Oil (page 228), for garnish (optional)
  • Cilantro Oil (page 222), for garnish (optional)
5/5 (1 Votes)

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A grill is used to lightly char ahi tuna steaks, then topped with a spicy, sweet mango salsa

  • 1 large, firm but ripe mango, medium dice
  • 1 medium tomato, small dice
  • 1 medium Jalapeno, seeded and diced into small pieces
  • 1 small red onion, diced finely
  • 2 tablespoons lime juice
  • 1/4 cup cilantro, roughly chopped
  • Salt to taste
  • 2 ahí tuna steaks
  • Olive oil
3.9/5 (35 Votes)

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Quick, easy, tasty and healthy, this grilled tuna with herb butter is served over spinach for a full meal

  • 1 1 1- to 1-1/2 yellowfin tuna, one steak cut 1- to 1-1/2 inches thick
  • 1 1 1 teaspoon olive oil
  • 1 1 1 teaspoon fresh lime juice
  • 1 1 1 spray cooking spray
  • 2 2 2 tablespoons salted butter, softened
  • 1 1 1 tablespoons chives, fresh, finely chopped
  • 1 1 1 tablespoons fresh parsley, fresh, finely chopped
  • 1 1 1 tablespoons fresh tarragon, finely chopped
  • 1 1 1 teaspoon lime zest, fresh, minced
  • 1 1 to ⁄4 teaspoon table salt, or more to taste
  • 1 1 to ⁄8 teaspoon black pepper, or more to taste
  • 1 1 1 pound fresh spinach, baby-variety, steamed
4.4/5 (5 Votes)

By

Cover the tuna steaks with soy sauce and let stand until ready to cook, but no longer than 1 hour

  • 4 yellowfin tuna steaks, sushi grade
  • 4 tablespoons light soy sauce
  • Salt and pepper, to taste
  • Vinaigrette
  • 3 tablespoons light soy sauce
  • 1/2 teaspoon wasabi paste or horseradish
  • 1 tablespoon freshly squeezed lime juice
  • 1 tablespoon mirin (sweet Japanese rice wine)
  • 1/4 cup vegetable oil
  • Salad
  • 1 pound baby greens or mesclun
  • Bean sprouts or alfalfa sprouts for garnish
0/5 (0 Votes)

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Place tuna steaks in a shallow baking dish

  • 2 pounds tuna steaks
  • 1/4 cup orange juice
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon lemon juice
  • 1 garlic clove finely chopped
  • 1/2 teaspoon oregano
  • 1/2 teaspoon freshly-ground black pepper
0/5 (0 Votes)

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Grilled Tuna With Orange Marinade Marinated Grilled Tuna with Anchovy Sauce