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Our tuna recipes - 149 recipes

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The quintessential American casserole recipe

  • 8 ounces elbow macaroni
  • 3 tablespoons butter
  • 1/4 cup finely diced onions
  • 1/2 red bell pepper, diced fine
  • 2 tablespoons flour
  • 2 cups milk
  • 1 10.75-ounce can ​of condensed cream of mushroom soup
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 7-ounce can tuna, well drained, broken into small pieces
  • 1/2 cup frozen peas, thawed and drained
  • 1 cup shredded cheddar cheese
  • 1/2 cup plain breadcrumbs
  • 2 tablespoons olive oil
4.5/5 (13 Votes)

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1. In large bowl, combine pasta and tuna

  • 1 box bowtie pasta, cooked & drained
  • 12 oz tuna, drained
  • 1 cup celery, chopped
  • 1 cup frozen peas, cooked
  • 1/4 cup onion, diced
  • 1/2 tsp Old Bay seasoning
  • 2 tsp lemon juice
  • 3 tsp mustard
  • 2 cups mayo
4.5/5 (13 Votes)

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Egg noodles, tuna, onion, carrot, cream cheese and Parmesan make a hearty and nutritious casserole

  • 8 ounces wide egg noodles
  • 2 tablespoons olive oil
  • 1/2 cup yellow onion, chopped
  • 1/3 cup carrot, chopped
  • 2 tablespoons all-purpose flour
  • 2 3/4 cups fat-free milk
  • 1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup frozen peas, thawed
  • 1/2 cup (2 ounces) grated Parmigiano-Reggiano cheese, divided
  • 2 (5-ounce) cans albacore tuna in water, drained and flaked
  • Cooking spray
4.4/5 (19 Votes)

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Cook pasta in lg. pot of boiling, salted water till al dente; approx

  • 9 oz. Uncooked Rotini Pasta
  • 1 Tbsp. Unsalted Butter
  • 1/4 C. each Diced Onion & Celery
  • 1/2 C. Sliced Fresh Mushrooms
  • 1 tsp. each Minced Garlic & Dijon Mustard
  • 2 C. Shredded Cheddar Cheese, divided
  • 2 6 oz. Cans Chunk Light Tuna In Water, drained
  • 2 Cans Condensed Cream Of Mushroom Soup
  • 1 C. 2% Milk
  • Salt & Freshly Ground Black Pepper To Taste
  • 1 C. Crushed Potato Chips
4.4/5 (14 Votes)

By

Tuna is perfect for grilling and this Asian inspired marinade helps keep it moist and flavorful

  • 1/3 1/3 1/3 cup tamari soy sauce
  • 1 1 1 tsp sesame oil
  • 1/2 1/2 1/2 tsp Sriracha sauce
  • 2 2 2 cloves garlic, peeled and crushed
  • 4 4 1/8-inch slices fresh ginger, 1/8-inch thick and lightly crushed
  • 4 4 2 4 (6 ounce) tuna steaks, 2 inches thick
  • Vegetable oil, for brushing grill grates (can be done on a Le Creuset grill pan inside)
  • 1 1 1 recipe Sesame-Sriracha Aioli (recipe follows), for serving
  • 3 3 3 green onions, white and pale green parts only, thinly slicked on the bias, for garnish
  • 2 2 2 tsps toasted sesame seeds, for garnish
  • .
  • 1 Aioli (yield about 1 cup)
  • 2 2 2 large egg yolks (4 is needed in a Cuisinart food processor)
  • 2 2 2 tsps dry mustard powder
  • 1 1 1 tsp water
  • 7 7 7 ounces vegetable or canola oil
  • 1 1 1 Tbsp toasted sesame oil
  • 2 2 2 tsps Sriracha sauce, plus more as needed
  • 1 1 1 Tbsp lime juice, plus more as needed
  • Kosher salt and freshly ground white pepper
4.6/5 (9 Votes)

By

With serrated knife, trim off 1-inch from each end of loaf; set aside

  • 1 pound loaf of French bread
  • 1 (8-oz.) package cream cheese, softened
  • 1/2 cup finely chopped celery
  • 2 Tablespoons fresh chopped parsley
  • 1/3 cup chili sauce or cocktail sauce
  • 2 Tablespoons chopped red onion
  • 2 Tablespoons fresh-squeezed lemon juice
  • 1 (12-oz) drained can Solid White
  • Albacore Tuna in Spring Water
  • 2 hard-cooked eggs, chopped
  • 2 Tablespoons sliced pimento
4.5/5 (8 Votes)

By

This is a keeper. Everyone loved it and it was easy to make

  • Seasonings:
  • 6 tbsp butter
  • 2 celery stalks chopped small
  • 1 medium onion chopped
  • 2 cans of cream of celery soup
  • 1-1/2 cups milk
  • 1 cup sour cream
  • 1 (12 oz) bag medium or wide noodles
  • 2 to 3 cups frozen baby peas
  • 3 cans white albarcore tune drained and flaked
  • 1 small can of black sliced olives drained
  • 1/2 cup parmesan cheese
  • 2 to 3 cups of crushed potatoe chips
  • 3 tsps dill
  • 1 tsp salt
  • 2 tsp black pepper
  • 1 tsp seafood seasoning
  • 1 tsp thyme
4.5/5 (11 Votes)

By

While the recipe calls for a raw egg, it will hard cook in it's shell in the slow cooker

  • 2 cans (10 3/4 oz each) cream of celery soup
  • 2 cans (5 oz each) tuna in water, drained and flaked
  • 1 cup water
  • 2 carrots, chopped
  • 1 small sweet onion, chopped
  • 1/4 tsp. black pepper
  • 1 raw egg, uncracked and thoroughly washed and dried
  • 8 oz hot cooked egg noodles
  • Plain dry bread crumbs
  • 2 T chopped fresh Italian parsley
4.3/5 (7 Votes)

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Directions for the tuna: Place the tuna steaks in a 9 x 12-inch ceramic or glass baking pan and add the olive oil,...

  • This is an old Venetian recipe for grilled tuna.
  • Tuna Ingredients
  • 6 slices fresh tuna steaks, about 3/8 inch thick (about 2 pounds total)
  • 3/4 cup extra-virgin olive oil, plus additional for basting
  • 2 cups dry white wine
  • 1 onion, very thinly sliced
  • 3 tablespoons finely chopped fresh parsley
  • 1 teaspoon dried thyme
  • 1 bay leaf, crumbled
  • Salt and freshly ground black pepper to taste
  • Lemon wedges
  • Anchovy Sauce Ingredients - Makes 1/4 cup
  • 4 salted anchovy fillets, rinsed
  • 2 large garlic cloves
  • 2 tablespoons finely chopped fresh parsley
  • 3 tablespoons extra-virgin olive oil
  • 1/2 teaspoon freshly squeezed lemon juice
4.5/5 (6 Votes)

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1. Combine vinegar, brown sugar, onion, thyme and oil

  • 1/4 cup balsamic vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons grated onions
  • 2 tablespoons chopped fresh thyme
  • 2 teaspoons canola oil
  • 4 (5-6 ounce) tuna steaks
4.4/5 (9 Votes)

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In a bowl, with an electric mixer on medium speed, blend all ingredients except crackers

  • 2 6-oz. cans tuna, drained
  • 8-oz. pkg. light cream cheese, softened
  • 1/2 c. light mayonnaise
  • 2 T. onion, minced
  • 1 t. dried parsley
  • 1/2 t. hot pepper sauce
  • 1/2 t. pepper
  • 1/2 t. dried parsley
  • 1/2 t. dried chives
  • snack crackers
4.5/5 (6 Votes)

By

This dish is a beautiful, tasty light lunch or dinner and can also be served as an appetizer

  • 2 (6-ounce) cans white tuna in water, drained, flaked
  • 1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise
  • 1 stalk celery, finely chopped, about 1/3 cup
  • 1/4 cup pitted black olives, chopped
  • 2 tablespoons red onion, finely chopped
  • 2 tablespoons cilantro, chopped
  • Juice and zest from 1/2 lemon
  • 4 medium tomatoes
  • Saltine crackers for serving
4.4/5 (16 Votes)

Any burning questions? Our chefs answer!

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