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Our tuna recipes - 149 recipes

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http://low-carb-news.blogspot

  • 4 lbs, 2.5 oz can chunk light tuna (1.88 kg)
  • in water, drained
  • 2 cups shredded Cheddar cheese (500 mL)
  • 1/2 cup Gluten-Free Bake Mix, (125 mL)
  • 6 eggs, fork beaten
  • 2 tbsp coconut flour (30 mL)
  • 1/2 tsp salt (2 mL)
4.5/5 (11 Votes)

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1.) Whisk together the olive oil, lime juice, and garlic in a bowl

  • 2 tbsp olive oil
  • 2 tbsp lime juice
  • 2 cloves garlic, minced
  • 4 tuna steaks
  • 1 Fresh mango, peeled, pitted, and chopped
  • 1/4 cup red bell pepper, finely chopped
  • 1/4 Spanish onion, finely chopped
  • 1 Scallion, finely chopped
  • 2 tbsp fresh cilantro, chopped
  • 1 Jalapeno pepper, seeded and minced
  • 2 tbsp lime juice
  • 1 1/2 tsp olive oil
  • 2 tbsp paprika
  • 1 tbsp cayenne pepper
  • 1 tbsp onion powder
  • 2 tsp salt
  • 1 tsp ground black pepper
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 tbsp garlic powder
  • 4 tbsp olive oil
4.5/5 (11 Votes)

By

Love this flexible recipe for fish cakes

  • 1 (6-ounce) package Stove Top Stuffing Mix for Chicken
  • 3/4 cup water
  • 1/3 cup Kraft Real Mayo Mayonnaise
  • 1 to 2 (5 or 6 ounce) cans fish; pick from crab, tuna, salmon or other
  • 2 tablespoons Clausen Sweet Pickle Relish
  • 1 tablespoon finely chopped celery
  • 1 egg
  • 1 tablespoon lemon juice,
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon chopped green onions
4.2/5 (24 Votes)

By

*seafood sandwich

  • 1 can tuna drained
  • 1/2 C onion chopped finely
  • 1 stalk celery chopped finely
  • 1 T parsley flakes or 2 T fresh parsley chopped
  • 1 C miracle whip or to taste
  • paprika to taste
  • black pepper to taste
  • Bread of your choice
4.5/5 (14 Votes)

By

Open albacore tuna and drain the water from the tuna

  • 2 , 5 ounce cans StarKist Albacore Tuna in water
  • 1/2 Tablespoon Old Bay Seasoning (I used Old Bay Seasoning Rub)
  • 1/2 chopped onion
  • 1 tsp salt
  • 1 tsp pepper
  • 2 egg whites
  • 1/4 Panko bread crumbs (plain)
  • Recipe for Chipotle Mayo
  • 1/4 cup Reduced-fat Miracle Whip Salad Dressing
  • 2 tsp chili powder
  • 1 tsp lime juice
4.4/5 (25 Votes)

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The homemade Ranch dressing gives a tangy taste to your chicken (or tuna) salad in this recipe

  • 2 to 3 cups shredded chicken (I use a roast chicken and a mix of white and dark meat) or 4 cans of white albacore tuna, drained
  • 2 green onions, both the light and dark green parts, sliced
  • 1 red bell pepper, roasted, peeled, seeded and diced
  • 1 yellow bell pepper, roasted, peeled, seeded and diced
  • 1 small carrot peeled and grated or shredded (sometimes I steam the carrot shreds, about 1 to 2 minutes, for more flavor)
  • 2 large stalks of celery, peeled (this is the best way to add it to salads, no strings), thick white end cut off, split vertically three or four times, finely diced
  • 1 very small red onion or one-quarter of a large red onion, diced (or 1 large shallot, diced)
  • 1 to 3 avocados, depending on how many sandwiches, each half slightly mashed
  • Garlic Greek Yogurt Ranch Mayo (recipe follows). the amount depending on how 'wet' you like your chicken salad
  • Kosher salt and fresh ground black pepper, if needed.
  • GREEK YOGURT GARLIC RANCH 'MAYO'
  • 2/3 cup Greek Yogurt (Use all mayonnaise instead of yogurt, if desired)
  • 2 to 3 tablespoons mayonnaise (if using all mayonnaise, just 2)
  • 1/4 cup chopped, fresh parsley
  • 2 tablespoons chopped, fresh chives
  • 1 tablespoon chopped, fresh dill weed
  • 1 garlic clove chopped and smashed into a paste with a pinch of kosher salt
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 cup buttermilk (more or less, taste as you drizzle it in and stir, or 2 teaspoons buttermilk powder**) You can omit all the buttermilk, if you like. It's great without it too, since yogurt is already tangy. If using all mayo, you need to use it.
  • Salt and pepper to taste
4.6/5 (9 Votes)

By

Traditional Salad Nicoise in a sandwich

  • 1/2 white onion, thinly sliced
  • 1/2 red onion, thinly sliced
  • 1/4 cup plus 4 teaspoons extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • Coarse salt and freshly ground pepper
  • 2 (7 ounce) jars best-quality tuna packed in olive oil
  • 1 tablespoon fresh lemon juice, plus lemon wedges, for serving
  • 4 small ciabatta rolls, split horizontally
  • 2 heads Bibb lettuce, leaves split horizonatally
  • 1 1/2 cups nicoise olives, pitted
  • 8 hard-boiled eggs, peeled and thinly sliced
4.3/5 (6 Votes)

By

If you like Sashimi and you have never made it at home, give this Recipe a try

  • 1 pound Fresh Tuna (make sure you purchase sushi grade tuna)
  • 1 Small Red Onion, sliced into thin strips
  • 1/2 Tablespoon Fresh Ginger,grated
  • 1/2 Tablespoon Minced Garlic
  • 1 Teaspoon Sesame Oil
  • 1 Teaspoon Hot Chili Oil
  • 3 Green Onion Stems, diced
  • 1 Tablespoon Sesame Seeds
  • 1/2 Teaspoon Red Pepper Flakes
4.4/5 (7 Votes)

By

Mix the slaw, avocado, onions, and almonds in a medium size bowl

  • 2 ahi tuna steaks
  • 2 T. butter or coconut oil
  • 12 oz pkg broccoli slaw or coleslaw
  • 2 avocados, chopped
  • 3 green onions, chopped
  • 1/4 cup marcona almonds
  • 2 T. olive oil
  • 1/4 cup balsamic vinegar
  • 1 T. fresh grated ginger
  • Pinch of sea salt and pepper
4.6/5 (5 Votes)

By

The weather has been too hot to cook and ones imagination is put to work taking old standards and putting a twist o...

  • Dressing:
  • 2 (5 oz.) cans of solid white tuna – drained and shredded with a fork
  • 1 tsp. capers – plus 1 tsp. caper juice
  • 4 leafy stalks of celery – chopped
  • 1/4 red onion – chopped
  • 4 baby carrots – chopped
  • 1/2 cup chopped black olives
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 3 tablespoons vinegar
  • Juice of 1/2 lemon
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 4 tablespoons olive oil
4.6/5 (7 Votes)

By

Preheat oven to 350 degrees

  • 3 cups uncooked egg noodle
  • 2 cans tuna, drained
  • 1/2 cup chopped celery
  • 1/3 cup chopped green onions
  • 1/3 cup sour cream
  • 2 tsp. prepared mustard
  • 1/2 cup mayonnaise
  • 1/2 tsp. dried thyme
  • 1/4 tsp. salt
  • 1 small zucchini, sliced
  • 1 cup shredded Monterrey Jack cheese
  • 1 tomato, chopped
4.6/5 (7 Votes)

By

You'll love this Creamy Tuna Noodle Cazuela recipe

  • 12 ounces farfalle pasta
  • 4 tablespoons unsalted butter
  • 1 medium onion, finely chopped
  • 2 tablespoons all-purpose flour
  • 3 cups whole milk or half-and-half
  • 1 1/2 cups frozen baby peas
  • 3/4 cup piquillo peppers, sliced (6 ounces)
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese
  • One 6-ounce can or jar solid white tuna in oil, drained and flaked
  • Salt
  • Freshly ground pepper
  • 1/2 cup panko, Japanese bread crumbs
4.4/5 (11 Votes)

Any burning questions? Our chefs answer!

Creamy Tuna Noodle Cazuela Low Carb Cheddar Tuna Cakes