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Our tuna recipes - 149 recipes

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1. Place avocado, lime juice, salt, and cayenne pepper in a mixing bowl and use a fork to mash into a paste

  • 4 cans tuna, drained
  • 2 avocados, smashed
  • 4 tablespoons lime juice
  • 4 cups mixed greens
  • Salt
  • Cayenne pepper
4.4/5 (11 Votes)

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Tuna tartare with a spice mayonnaise mixture is perfect as an appetizer or lunch

  • 1 pound sushi-grade tuna, cut into 1/4 in. cubes
  • 1 Haas avocado, cut into 1/2 in. cubes
  • 1/2 cup cucumber, cut into 1/4 in. cubes
  • 1/2 cup red onion, finely diced
  • 2 tablespoons mayonnaise
  • 1 tablespoon honey
  • 2 teaspoons spicy chili paste
  • 1 1/2 teaspoons sesame oil
  • 1 teaspoon soy sauce
  • 1 teaspoon wasabi paste
  • 1 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
4.4/5 (9 Votes)

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Prep Time: 10 minutes Cook Time: 5 minutes Servings: 4 Seek out the freshest ahi tuna you can find

  • 1 tsp. grated fresh ginger
  • 1 Tbs. mayonnaise
  • 2 tsp. honey Dijon mustard
  • 1 Tbs. soy sauce
  • 1/4 cup rice vinegar
  • 2 Tbs. Asian sesame oil
  • 7 Tbs. peanut oil
  • 1 1/2 lb. sushi-grade ahi tuna steaks, patted dry
  • Salt and freshly ground pepper, to taste
  • 1 large head napa cabbage, halved, cored and thinly sliced crosswise
  • 6 green onions, thinly sliced
  • Rice noodles soaked in hot water for 10 minutes
4.4/5 (5 Votes)

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1.Preheat oven to 375F degrees

  • 12 oz. rotini cooked al dente (don’t overcook!)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 red onion, chopped
  • 1 red bell pepper, chopped
  • 1 green pepper, chopped
  • 4 garlic cloves, minced
  • 1/4-1/2 teaspoon red pepper flakes (optional)
  • 1/4 cup all purpose flour
  • 2 1/4 cups chicken broth, divided
  • 1 1/2 cups milk (I use lowfat)
  • 2-4 teaspoons Cajun seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 pieces cooked turkey bacon (or regular), crumbled
  • 1 10 oz. can diced tomatoes with green chilies, drained
  • 1/2 cup petite frozen peas, thawed
  • 1 5.0 oz can Starkist Albacore Tuna, drained
  • 1/2 cup Parmesan cheese
  • 1/2 cup mozzarella cheese
  • 1/2 cup sour cream (optional)
  • 3/4 cups cheddar cheese + 3 tablespoons, divided
  • 1/4 cup panko breadcrumbs
4.6/5 (7 Votes)

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Use the best quality tuna you can find, sushi grade if available for this tuna ceviche

  • 1 pound fresh tuna, cubed into 1/2 pieces
  • Juice of 2 limes, about 1 1/2 tablespoons
  • Juice of 1 white grapefruit, be sure to strain out the seeds
  • 1 teaspoon toasted sesame oil (this will be a brownish color not clear, check in the Asian food section of your marked)
  • 2 tablespoons coconut milk
  • 1 tablespoon soy sauce
  • 6 Thai purple basic leaves, chiffonade (i.e. cut into thin strips), you can use regular basil if you can't find the purple Thai variety
  • 6 cilantro leaves, chopped
  • 1/2 cup chopped scallions
  • 1 teaspoon finely chopped chili pepper such as rocoto or aji Amarillo (these are both Peruvian chilis, you can use fresh or jarred but the fresh will be somewhat hotter so you might need a little more if you're using jarred)
  • 1 teaspoon toasted sesame oil
  • Juice of 1 lime or about 3/4 tablespoons lime juice
  • 1/2 cup finely diced water chestnuts
  • 1/4 cup finely diced mango
  • 1 tablespoon vegetable oil
  • 4 Asian pink shallots, peeled and thinly sliced (you can use regular shallots but they'll be a little bigger so use 3 instead of 4)
  • 1 avocado, finely chopped
4.4/5 (5 Votes)

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The Russian style of this tuna salad is packed with veggies and a light sauce

  • Vol-au-vents (puff pastry), baked and cooled
  • Isabel Tuna Salad with vegetables - Russian
  • Green olives or sardines, to garnish
  • Dill or parsley
4.3/5 (9 Votes)

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1. Prepare sauce: mix the mustard powder and hot water to form a paste

  • Soy-Mustard Sauce:
  • 1/4 cup Colman's mustard powder
  • 2 tablespoons hot water
  • 2 tablespoons unseasoned rice vinegar
  • 1/4 cup soy sauce
  • Blackening Spice: (may substitute 1/4 cup any Cajun spice blend)
  • 1 1/2 tablespoons paprika
  • 1/2 tablespoon cayenne powder
  • 1/2 tablespoon pure red chile powder
  • 1/4 teaspoon freshly ground white pepper
  • 1/2 tablespoon ground sandalwood (optional)
  • 1 ahi tuna fillet, about 2 inches thick by 5 inches long (8 ounces)
4.3/5 (12 Votes)

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This tuna and egg noodle casserole recipe is a one pot meal

  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1 cup frozen peas
  • 2 cans tuna, drained and flaked
  • 2 cups hot cooked egg noodles
  • 1/2 cup shredded cheddar cheese
3.9/5 (40 Votes)

By

Look no further, the perfect tuna melt is here!

  • Tuna Salad and Assembly:
  • 1 English hothouse cucumber, sliced 1/8” thick
  • 1 habanero chile or 2 jalapeños, halved
  • 1 sprig dill
  • 1 cup distilled white vinegar
  • 1/2 cup sugar
  • 1 tablespoon kosher salt
  • 1 teaspoon crushed red pepper flakes
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground turmeric
  • 2 5-ounces cans water-packed solid white tuna, drained
  • 1 celery stalk, chopped
  • 1/4 English hothouse cucumber, peeled, chopped
  • 1/4 small red onion, finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon whole grain mustard
  • 1 tablespoon finely chopped fresh chives
  • 1 tablespoon finely chopped fresh dill
  • 1/4 teaspoon celery salt
  • 1/2 cup mayonnaise, divided
  • Kosher salt and freshly ground black pepper
  • Hot sauce
  • 8 slices challah, toasted
  • 4 ounces cheddar, sliced
  • Iceberg lettuce leaves
4.3/5 (11 Votes)

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seafood

  • 2 tablespoons butter
  • 1 small onion, diced
  • 2 (6 ounce) cans tuna, drained
  • 1 (10 ounce) package frozen or steamed fresh green veggie of your choice.. broccoli, green beans, asparagus, peas, or a mixture
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup shredded Cheddar cheese
  • 1 (8 ounce) package refrigerated crescent rolls
4.3/5 (11 Votes)

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For a delicious Asian-inspired dinner, try these tuna steaks glazed with a salty, sweet, garlicky sauce

  • 3 tablespoons low-sodium soy sauce
  • 5 teaspoons mirin
  • 2 tablespoons grated fresh ginger
  • 2 tablespoons sugar
  • 2 cloves garlic, minced
  • 1 teaspoon cornstarch
  • 4 tuna steaks, about 4 ounces each (3/4 to 1 inch thick)
  • 6 baby bok choy (about 1 1/2 pounds), halved lengthwise, washed and large leaves removed
4.3/5 (9 Votes)

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A Mediterranean favorite is sure to delight your guests with this healthy dish

  • Isabel NaturTuna Solid Light Tuna in Water
  • 1 cucumber
  • 1 green pepper
  • 1 onion
  • Black olives
  • Salt
  • Oil
  • Parsley
  • Tomato
  • Feta cheese
4.3/5 (6 Votes)

Any burning questions? Our chefs answer!

Greek Salad with Feta and Tuna Avocado Tuna Salad