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Our tuna recipes - 149 recipes

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A grill is used to lightly char ahi tuna steaks, then topped with a spicy, sweet mango salsa

  • 1 large, firm but ripe mango, medium dice
  • 1 medium tomato, small dice
  • 1 medium Jalapeno, seeded and diced into small pieces
  • 1 small red onion, diced finely
  • 2 tablespoons lime juice
  • 1/4 cup cilantro, roughly chopped
  • Salt to taste
  • 2 ahí tuna steaks
  • Olive oil
4.1/5 (23 Votes)

By

This is the casserole I grew up on, and is still a family favorite

  • 12-18 oz broad egg noodles
  • 16 oz of sharp cheddar
  • 2 yellow onions
  • 8-10 ribs celery
  • Canola oil
  • 3-4 cans Cream of Mushroom soup
  • 6 eggs, hard boiled
  • 28 oz canned tuna
  • 30 cherry or grape tomatoes, cut in half or quartered, depending on size
4.3/5 (12 Votes)

By

Quick, easy, tasty and healthy, this grilled tuna with herb butter is served over spinach for a full meal

  • 1 1 1- to 1-1/2 yellowfin tuna, one steak cut 1- to 1-1/2 inches thick
  • 1 1 1 teaspoon olive oil
  • 1 1 1 teaspoon fresh lime juice
  • 1 1 1 spray cooking spray
  • 2 2 2 tablespoons salted butter, softened
  • 1 1 1 tablespoons chives, fresh, finely chopped
  • 1 1 1 tablespoons fresh parsley, fresh, finely chopped
  • 1 1 1 tablespoons fresh tarragon, finely chopped
  • 1 1 1 teaspoon lime zest, fresh, minced
  • 1 1 to ⁄4 teaspoon table salt, or more to taste
  • 1 1 to ⁄8 teaspoon black pepper, or more to taste
  • 1 1 1 pound fresh spinach, baby-variety, steamed
4.3/5 (4 Votes)

By

seafood main dish sandwich

  • 1 can drained tuna
  • 1 can cream of mushroom soup
  • 1 small chopped onion
  • 1 C cubed or shredded cheddar cheese or Colby jack cheese
  • 1 small can of mushrooms - drained
  • salt and pepper to taste
  • buns or bread of choice (how many depends on how heavily you fill each sandwich)
4.3/5 (3 Votes)

By

This is a great comfort food, especially in the fall with cooler weather, it warms you up

  • 1 bag of egg dumpling noodles, cooked according to directions
  • 1 can cream of celery soup
  • 1 can cheddar cheese soup
  • 1 cup milk
  • 1/2 cup sour cream
  • 2 Tbsp. chopped onion
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 large can 12 oz. tuna, drained and broken up
  • Shredded Cheddar
4.3/5 (8 Votes)

By

In 12 inch oil core. Cover bottom with Alfredo sauce about 1

  • 3 cans albacore tuna
  • 1 package egg noodles
  • 1 carrot, (shredded on cone #1)
  • 1/2 pound mushrooms, sliced on cone #4
  • 1 zucchini, shredded on cone #2
  • 1 jar alfredo sauce
  • 1 package petite peas
  • 1 small container of sour cream
  • 1/2 to 1 lb. of your favorite cheese
4.2/5 (10 Votes)

By

*seafood main dish

  • 1 macaroni and cheese boxed mix (or left over homemade!)
  • 1 C cubed or shredded cheddar cheese
  • 1 can cream of mushroom soup
  • 1 can of mushrooms - drained
  • 1 can of tuna - drained
  • 1 small can of peas - drained
  • 1 small onion chopped
  • salt and pepper to taste
4.2/5 (11 Votes)

By

Found this recipe for a tuna casserole and changed it up, it was so good

  • 1 (12 oz) package of Rotini or corkscrew macaroni (shells would work too)
  • 2 tbsp butter
  • 2 tbsp flour
  • 1 tsp salt
  • 1/2 tsp pepper
  • 3 cups milk
  • 2-1/2 cups shredded swiss cheese
  • 1 cup shredded gouda or edam cheese
  • 3 (6 oz) cans of solid white tuna, drained
  • 1 cup frozen peas
  • 2-3 tomatoes thinly sliced about 1/4" thick
  • 1 tbsp butter
  • 1 small onion chopped
  • 1 tsp lemon-pepper seasoning
  • 1 cup crushed Fritos
4.3/5 (4 Votes)

Preheat oven to 425F. Line a large baking sheet with parchment paper

  • 1 120g can solid white tuna in water, drained
  • 1 cup canned chickpeas, rinsed and drained
  • 1 tbsp reduced fat mayonnaise
  • 1 tbsp olive oil
  • 1 green onion finely chopped
  • 1/8 tsp ground black pepper
  • 4 whole wheat pitas
  • 2 cups baby spinach
  • 1/2 cup grated cheddar cheese
4.3/5 (4 Votes)

By

The best tuna noodle casserole you will ever try - everyone in the family will love it

  • Kosher salt and freshly ground black pepper
  • 4 tablespoons unsalted butter, plus more for the baking dish
  • 1 medium onion, finely chopped
  • 8 ounces cremini mushrooms, sliced
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1 cup chicken broth
  • 8 ounces medium pasta shells (about 3 cups)
  • One 6-ounce jar Italian tuna in olive oil, drained and flaked
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 cups grated sharp white Cheddar
  • 1 1/2 cups crumbled flavored potato chips, such as salt-and-vinegar, onion or jalapeno
4/5 (8 Votes)

By

Try this delicious Tuna Steaks Seared with Ginger, Soy and Brown Sugar recipe

  • 1 tablespoon peeled and minced fresh ginger
  • 1 garlic clove, minced
  • 2 tablespoons brown sugar
  • 1/4 cup soy sauce
  • 2 tablespoons fresh lemon juice
  • Two 6-ounce tuna steaks, about 3/4-inch thick
  • Salt and freshly ground pepper
  • 1 tablespoon olive oil
  • 2 scallions, thinly sliced
4.2/5 (11 Votes)

By

This Cheesecake Factory copy cat is elegant and sophisticated

  • 6 ounces sushi-grade tuna
  • Scallions
  • 2 avocados
  • 1 clove garlic, grated or minced
  • 1 teaspoon grated ginger
  • Lime juice
  • 1/2 teaspoon sesame oil
  • Salt
  • Pepper
  • 1 teaspoon honey
  • Dash soy sauce
4.1/5 (34 Votes)

Any burning questions? Our chefs answer!

Ahi Tuna Tartare Grilled Tuna Steaks with Mango Salsa