Menu Enter a recipe name, ingredient, keyword...

Corn and Spinach Tower with Isabel Tuna


Google Ads
Rate this recipe 5/5 (2 Votes)


  • 1/2 cup of corn
  • 4 teaspoons of olive oil
  • 1 teaspoon of Dijon mustard
  • 3/4 cup of Spinach
  • Isabel Solid Light Tuna in extra virgin olive oil


Adapted from


Step 1

Mix 4 teaspoons of olive oil and 1 teaspoon of Dijon Mustard to make the vinaigrette.
Layer spinach and Isabel Tuna onto a plate.
Sprinkle corn onto the spinach and tuna.
Add vinaigrette as needed.


You'll also love

Review this recipe

Cornish Pasty Corn and Zucchini Fritters