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Corn and Spinach Tower with Isabel Tuna

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Ingredients

  • 1/2 cup of corn
  • 4 teaspoons of olive oil
  • 1 teaspoon of Dijon mustard
  • 3/4 cup of Spinach
  • Isabel Solid Light Tuna in extra virgin olive oil

Details

Adapted from isabeltuna.com

Preparation

Step 1

Mix 4 teaspoons of olive oil and 1 teaspoon of Dijon Mustard to make the vinaigrette.
Layer spinach and Isabel Tuna onto a plate.
Sprinkle corn onto the spinach and tuna.
Add vinaigrette as needed.

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