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Haddock recipes - 18 recipes

Looking for haddock recipes? Haddock is a delicious white fish whether you decide to bake, broil or feature it in soup!

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Top Recipe

By Emily421

Rate this recipe 4.6/5 (29 Votes)
Crumb-Topped Baked Haddock Recipe 1 Picture
Details

Servings 4

  • For Two:
  • 4 haddock or cod fillets (6 ounces each)
  • Salt and pepper to taste
  • 1-1/4 cups seasoned bread crumbs
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup butter, melted
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon dried marjoram
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried rosemary, crushed
  • 1/2 lb haddock (cooked for 12 mins)
  • Salt and pepper to taste
  • 1/2 cup & 1/8 cup seasoned bread crumbs
  • 1/8 cup shredded cheddar cheese
  • 1/8 cup butter, melted
  • 1/2 tbs minced fresh parsley=1/4 tsp dried parsley
  • 1/4 tsp dried marjoram
  • 1/8 tsp garlic powder
  • 1/8 tsp dried rosemary, crushed

See this recipe

Place fillets on a greased baking sheet; season with salt and pepper

Top rated Haddock recipes

By

Sear-Roasted Haddock or Cod with Horseradish Aïoli and Lemon-Zest Breadcrumbs is the perfect zesty recipe to spice...

  • LEMON ZEST BREADCRUMBS:
  • 3 tablespoons olive oil
  • 1 cup coarse fresh breadcrumbs from a rustic loaf
  • 1 tablespoons finely grated lemon zest
  • Kosher salt and freshly ground black pepper to taste
  • HORSERADISH AIOLI:
  • 5 tablespoons mayonnaise
  • 2 teaspoons prepared horseradish
  • 3/4 teaspoon fresh lemon juice
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon tomato paste
  • Kosher salt and freshly ground black pepper to taste
  • 3 tablespoons olive oil
  • FISH:
  • 4 (6-ounce each) thick-cut skinless haddock or cod fillets
  • Kosher salt and freshly ground black pepper to taste
  • 2 cups fresh flat-leaf parsley leaves, washed and dried
  • 1 lemon
  • 1 About 1 teaspoon extra-virgin olive oil
4.5/5 (10 Votes)

By

Haddock With Warm Frisée and Mushroom Salad is the perfect, healthy, veggie-packed dish that you can make any nigh...

  • 5 tablespoons olive oil
  • 0.75-pound mixed mushrooms, such as button, cremini, and shiitake, stems trimmed and cut into bite-size pieces
  • Kosher salt to taste
  • freshly ground black pepper to taste
  • 1/4 cup apple cider vinegar
  • 2 teaspoons Dijon mustard
  • 1 pinch of sugar
  • 1 small head frisée, leaves torn, about 4 cups
  • 1/2 head radicchio, leaves torn, about 2 cups
  • 4 (6-ounce) pieces skinless haddock, cod, halibut, or striped bass fillet
0/5 (0 Votes)

By

There might be a lot of steps in this recipe for stuffed haddock topped with crumbs, but it is worth it! Serve wit...

  • GREENS:
  • 3 heads of escarole, rinsed
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, pushed through a garlic press
  • 5 to 7 hot cherry peppers, roughly chopped; quantity depending on how much heat you like
  • 5 or 6 slices of prosciutto, torn into 2 inch pieces
  • 1 cup plain bread crumbs, not Italian
  • 1 cup artichoke hearts, quartered
  • 1/4 cup grated cheese (Pecorino Romano or Parmigiano Reggiano)
  • POMODORO SAUCE:
  • Hot cherry peppers, roughly chopped (5, or so – depending how much heat you want)
  • 28 ounce can whole San Marzano tomatoes
  • 4 cloves garlic, smashed
  • 1/2 cup grated Pecorino Romano cheese, plus more for topping
  • 1 cup cooking Sherry wine, cut with about 1/2 cup of water
  • 4 tablespoons extra virgin olive oil, separated, half for sauté, half for sauce
  • 4 tablespoons butter
  • 1/4 cup heavy cream
  • 1/2 teaspoon dried basil, plus, a few torn leaves of fresh basil tor tossing in pasta at the end
  • 1/2 teaspoon of sea salt
4.5/5 (4 Votes)

By

Traditional Puttanesca sauce is prepared and served with baked haddock and homemade oven roasted potatoes that are ...

  • 3 1/2 tablespoons olive oil, divided
  • 4 garlic cloves, sliced
  • 4 anchovy fillets packed in oil, drained
  • 1/4 teaspoon crushed red pepper flakes
  • 1 (28 ounce) can whole peeled tomatoes and their juices, coarsely puréed
  • 1/4 cup halved, pitted oil-cured black olives
  • 1/2 teaspoon kosher salt, plus more
  • 1/4 teaspoon freshly ground black pepper, plus more
  • 1 pound fingerling potatoes, halved
  • 2 large shallots, peeled, leaving root end intact, quartered
  • 8 ounces haddock or halibut fillets, cut into 1 1/2" cubes
  • 1/4 cup halved caper berries or 1 tablespoon drained capers, rinsed
  • 1 tablespoon chopped flat-leaf parsley
4.6/5 (5 Votes)

By

Preheat oven to 500. In small bowl mix milk and salt

  • 1/4 c. + 2 Tbsp. milk
  • salt
  • 1/4 c. + 2 Tbsp. breadcrumbs
  • 2 Tbsp. grated Parm
  • 1/8 tsp. thyme
  • 2 Tbsp. melted butter
4.5/5 (2 Votes)

By

Yup, these are fancied-up fish fingers

  • REMOULADE:
  • 2 eggs
  • 2 teaspoon Dijon mustard
  • 1/2 teaspoon each salt and pepper
  • 2 1/4 cups sliced almonds toasted and crushed
  • 1 pound sole, or haddock, sliced in 1 inch thick strips
  • Lemon wedges or fresh parsley (optional)
  • 3 tablespoons mayonnaise
  • 1 1/2 tablespoons horseradish
  • 3 tablespoons fresh tarragon chopped
  • 2 tablespoons fresh lemon juice
  • 1/4 cup cornichons or pickles finely diced
4.4/5 (11 Votes)

By

Baked Haddock with Lime Butter is the most delicious seafood dish that is sure to make a perfect centerpiece to you...

  • 1 pound of Haddock filets
  • 3 tablespoons lime juice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon minced garlic
  • 1/2 teaspoon Cajun seasoning
  • dried parsley flakes, to taste
  • olive oil, to drizzle
  • sea salt, to taste
  • black pepper, to taste
  • 1/2 stick butter
  • 1 teaspoon powdered garlic
  • dash Worcestershire sauce
  • 2 tablespoons fresh Italian parsley to garnish
  • 2 limes, juiced
4.1/5 (27 Votes)

By

Preheat your oven to 190C (fan oven)

  • 300 g smoked haddock
  • 110 g plain breadcrumbs
  • 2 eggs
  • 150 g plain flour
  • 2 teaspoons black pepper
4/5 (4 Votes)

By

This recipe for Jambalaya is Kosher and serves a crowd so it is the perfect recipe to make at your next celebratory...

  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 1 cup chopped red bell pepper
  • 1 tablespoon minced garlic
  • 6-ounces andouille sausage, (Beef, Chicken-found at Cosco sometimes) sliced
  • 1 cup uncooked Jasmine long-grain white rice
  • 1 teaspoon paprika
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon garlic salt
  • 1 bay leaf
  • 2 cups fat-free, less-sodium chicken broth
  • 3/4 cup water
  • 1 tablespoon tomato paste
  • 1/2 teaspoon hot pepper sauce
  • 2 medium diced tomatoes, undrained
  • 0.5-pound Haddock, baccalau, cod, or other firm-fleshed white fish, chopped to small pieces (if using baccalau skip salt or it might get too salty)
  • 2 tablespoons chopped fresh parsley
4.1/5 (7 Votes)

By

Try this Baked Haddock with Ritz Crackers recipe for dinner

  • 2 pounds of haddock
  • 1/2 cup melted butter
  • 1 cup crushed Ritz crackers
  • Salt and pepper
3.9/5 (8 Votes)

By

Preheat oven to 450 degrees F

  • 4 haddock fillets, rinsed and patted dry
  • 1/2 c Panko crumbs
  • 1/2 c shredded coconut
  • 1/2 c unsweetened almond milk
  • 2 T unsalted butter, melted
  • ground Black Pepper to taste
4/5 (2 Votes)

By

In a large stockpot, heat oil over medium-high heat

  • 4 tablespoons vegetable oil
  • 1 large Spanish onion, diced
  • 4 garlic cloves, chopped
  • 1 pound chourico sausage, diced
  • 2 teaspoons ground tumeric
  • 1 pinch saffron
  • 2 tomatoes, diced
  • 8 cups chicken broth
  • 3 red bliss potatoes, cut in quarters
  • 24 North Coast Seafoods littleneck clams
  • 4 6-ounce North Coast Seafoods haddock fillets
  • 1 pound North Coast Seafoods P.E.I. mussels
  • 1 small head of kale, stems removed, chopped
  • Kosher salt
  • Freshly ground black pepper
4/5 (2 Votes)

By

This tastes like a fish fry!

  • 1/2 cup unseasoned bread crumbs
  • 2 oz pecans, chopped fine (about 1/2 cup)
  • Salt
  • Pepper
  • 3 tbsp. basting oil (olive oil wih basil)
  • 4 haddock fillets (about 6 oz ea)
  • Cooking spray
4/5 (3 Votes)

By

1.Marinate fish in milk, lemon juice, Worcestershire sauce, salt and pepper, olive oil, and paprika for 2 hours (th...

  • Ingredients:
  • 6 (8 oz) Harris Teeter Fishermans Market fresh haddock fillets
  • 1 cup Harris Teeter milk
  • 1 tsp lemon juice
  • 2 tsp Harris Teeter Worcestershire sauce
  • Harris Teeter salt
  • Harris Teeter pepper
  • 1/2 cup Harris Teeter olive oil
  • 2 tsp paprika
  • 1/4 lb buttery, flaky crackers, finely crushed
  • 1/2 lb Harris Teeter butter, melted
  • 1/2 cup white wine
4/5 (1 Votes)

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