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By Emily421

Rate this recipe 4.6/5 (28 Votes)
Crumb-Topped Baked Haddock Recipe 1 Picture
Details

Servings 4

  • For Two:
  • 4 haddock or cod fillets (6 ounces each)
  • Salt and pepper to taste
  • 1-1/4 cups seasoned bread crumbs
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup butter, melted
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon dried marjoram
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried rosemary, crushed
  • 1/2 lb haddock (cooked for 12 mins)
  • Salt and pepper to taste
  • 1/2 cup & 1/8 cup seasoned bread crumbs
  • 1/8 cup shredded cheddar cheese
  • 1/8 cup butter, melted
  • 1/2 tbs minced fresh parsley=1/4 tsp dried parsley
  • 1/4 tsp dried marjoram
  • 1/8 tsp garlic powder
  • 1/8 tsp dried rosemary, crushed

See this recipe

Place fillets on a greased baking sheet; season with salt and pepper

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  • LEMON ZEST BREADCRUMBS:
  • 3 tablespoons olive oil
  • 1 cup coarse fresh breadcrumbs from a rustic loaf
  • 1 tablespoons finely grated lemon zest
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  • freshly ground black pepper to taste
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There might be a lot of steps in this recipe for stuffed haddock topped with crumbs, but it is worth it! Serve wit...

  • GREENS:
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  • 5 to 7 hot cherry peppers, roughly chopped; quantity depending on how much heat you like
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  • 1 cup artichoke hearts, quartered
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  • POMODORO SAUCE:
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  • 1 cup cooking Sherry wine, cut with about 1/2 cup of water
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Traditional Puttanesca sauce is prepared and served with baked haddock and homemade oven roasted potatoes that are ...

  • 3 1/2 tablespoons olive oil, divided
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  • 2 large shallots, peeled, leaving root end intact, quartered
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  • .
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  • 2 tablespoons flour
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  • 1/4 teaspoon salt
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5/5 (2 Votes)

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5/5 (2 Votes)

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Directions: 1. Place oven rack near top of the oven

  • Ingredients:
  • 2 lbs Harris Teeter Fishermans Market fresh haddock fillets
  • 3/4 cup Harris Teeter milk
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  • 3/4 c milk
  • 2 tsp salt
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  • 1/4 tsp ground thyme
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  • 1/4 c butter, melted
5/5 (1 Votes)

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When you take out too much fish this makes a great dish to use up the other fillets

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5/5 (1 Votes)

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  • 1.5 lb Haddock
  • 1/4 cup butter
  • 2 tsp salt
  • 2 Tbs flour
  • 1 cup milk
  • 1/2 cup cheese (shredded cheddar)
  • 1 lemon
  • 1 lime
  • 1 orange
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5/5 (1 Votes)

By

* Place the fillets in a 13-in

  • 2 * 2 pounds haddock fillets
  • 1 * 1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted
  • 2 * 2 tablespoons lemon juice
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  • 2 * 2 tablespoons finely chopped onion
  • 2 * 2 garlic cloves, minced
  • 4-1/2 * 4-1/2 teaspoons butter
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5/5 (1 Votes)

By

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  • 1 cup milk
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5/5 (1 Votes)

By

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  • 4 tablespoons vegetable oil
  • 1 large Spanish onion, diced
  • 4 garlic cloves, chopped
  • 1 pound chourico sausage, diced
  • 2 teaspoons ground tumeric
  • 1 pinch saffron
  • 2 tomatoes, diced
  • 8 cups chicken broth
  • 3 red bliss potatoes, cut in quarters
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  • 4 6-ounce North Coast Seafoods haddock fillets
  • 1 pound North Coast Seafoods P.E.I. mussels
  • 1 small head of kale, stems removed, chopped
  • Kosher salt
  • Freshly ground black pepper
5/5 (1 Votes)

By

This tastes like a fish fry!

  • 1/2 cup unseasoned bread crumbs
  • 2 oz pecans, chopped fine (about 1/2 cup)
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  • Pepper
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5/5 (1 Votes)

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