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Our tuna recipes - 149 recipes

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-Cut the dried tomatoes -Mix Dijon mustard with honey -Place the fresh endive on a plate -Add tomatoes and Isabel T

  • 4 dried tomatoes
  • Dijon mustard
  • honey
  • fresh endive
  • Isabel Solid Light Tuna in extra virgin olive oil
4/5 (4 Votes)

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Generally speaking, a causa is a cold dish made with a layer of the aforementioned potato mash, a layer of filling,...

  • 1 1/2 kg potatoes
  • 1 small red onion
  • 1 450 gr can of tuna in oil
  • 5 limes
  • 3 teaspoons powdered yellow chili or any chili blended with a bit of oil into a paste, to taste
  • 2 teaspoons salt
  • 2 avocados
  • 1/2 – 3/4 cup mayonnaise
  • 2 eggs
  • black olives (optional)
  • chopped coriander or parsley (optional)
4/5 (4 Votes)

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{AIP, Paleo, Whole 30, coconut free} Perfect for a lunch on the go, or a dip to serve at your next party

  • 1/4 cup baby spinach
  • 2 T parsley
  • 1 t dried oregano
  • 1 lime - juiced
  • 1/2 of a medium haas avocado
  • 1 can tuna (packed in olive oil) - or drained of water + 1T olive oil
4/5 (1 Votes)

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Mix tuna, cheese, seasoning & 1/3 cup of prepared soup place in wide end of crescent roll

  • 1 Can of 6oz Tuna
  • Shredded Cheese
  • 1 Can of Cream of Broccoli Soup
  • Diced Onion & Celery
  • 1 Package of Crescent Roll
3.7/5 (3 Votes)

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1. Stir the soup, milk, paprika, red pepper, tuna, cheese and rice in a 9 inch square baking dish

  • 1 Can cream of mushroom soup
  • 1-1/2 cups milk
  • 1 cup frozen peas
  • 1/4 teaspooon paprika
  • Dash ground red pepper
  • 2 ans (about 6 ounces each) tuna drained
  • 4 ounces sliced American cheese, cut up (about 1 cup)
  • 3/4 cup uncooked regular long-grain white rice
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon butter, melted
3.6/5 (7 Votes)

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Cook macaroni as directed

  • 1 pkg. (6-7 oz.) shell macaroni
  • 1 C. cube Cheddar cheese
  • 1 can (7 oz.) tuna, drained
  • 3/4 C. sliced sweet pickles
  • 1/3 C. minced onion
  • 1 C. salad dressing/mayonaise
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
  • 2 cloves garlic, crushed
3.5/5 (2 Votes)

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Grilled tuna steaks with a tasty sauce of tomatoes, olives and capers

  • Livornese Sauce:
  • 4 tuna steaks about 1 1/2 inches thick
  • 1 T olive oil
  • Salt
  • Pepper
  • 1/3 olive oil
  • 1/4 c drained capers
  • 1/4 c pitted Kalamata olives
  • 1/4 c coarsely chopped parsley
  • 2 garlic cloves, thinly sliced
  • 2 medium red ripe tomatoes, peeled, seeded and cut into 1/4 diced pieces
  • Few drops of lemon juice
4/5 (1 Votes)

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1. Sauté mushrooms, garlic, onion and green peppers in fry pan

  • 1 can(s) mushroom pieces
  • 2 clove garlic, minced
  • 1 medium onion, diced
  • 1 medium green pepper, diced
  • 1 , 12 oz. pkg egg noodles, no-yolk variety (i use large)
  • 1/4 c butter
  • 1/4 c all purpose flour
  • 2 1/2 c milk
  • 1 pkg 8 oz. cream cheese
  • 2 can(s) tuna, packed in water
  • 1 can(s) small can peas, drained
  • salt and pepper to taste
  • 1 c grated sharpe cheese
  • french onions to sprinkle on top of casserole
4/5 (1 Votes)

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1. Combine tuna, breadcrumbs, onion, mayonnaise, chilies in a medium bowl

  • 2 5 to 6-ounce cans chunk light tuna, drained
  • 1/2 cup coarse dry Italian, whole-wheat or panko breadcrumbs
  • 3 tablespoons mayonnaise (low-fat preferred)
  • 3 tablespoons chopped green chilies
  • 1/4 onion, fine diced
  • 1 teaspoon dried oregano
  • 1 tablespoon extra-virgin olive oil
  • 4 hamburger buns, toasted
4/5 (1 Votes)

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1) Blend together in food processor

  • 1/3 cup mayo from whole foods
  • 1/3 cup sour cream
  • 1/3 cup smoked fish
  • A bit of red onion, minced
4/5 (1 Votes)

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1) For the crabmeat salad: Whisk the olive oil, champagne vinegar, lemon zest, mustard, salt and pepper together in...

  • Crab Salad Mixture:
  • 3 tb olive oil
  • 1 tb champagne vinegar
  • 1 tsp lemon zest, grated
  • 1/2 tsp dijon mustard
  • 1/2 tsp salt
  • pinch ground pepper
  • 2 tb mayo
  • 12 oz crabmeat (preferably Dungeness)
  • Avocado Salsa:
  • 3 ripe avocados
  • 1/4 tsp ground coriander
  • 1/2 tsp salt
  • pinch ground black pepper
  • 2 tsp lime juice
  • 10 oz fresh ahi tuna (sushi grade)
  • long english cucumber, peeled & sliced
  • 2 cups frisee
  • orange and grapefruit segments
4/5 (2 Votes)

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1. In a nonreactive bowl, mix tuna with remaining ingredients except wonton cones

  • 1 1/2 pounds sushi-quality tuna, finely diced
  • 2 tablespoons sesame oil (more if desired)
  • 2 tablespoons soy sauce (more if desired)
  • 1 tablespoon minced fresh ginger
  • 1 clove garlic, minced
  • 1 tablespoon black sesame seeds
  • 24 Wonton Cones (instructions below)
  • Sliced scallions and diced red bell pepper, for garnish
3/5 (5 Votes)

Any burning questions? Our chefs answer!

Tuna Tartare in Wonton Cones Endive Salad with Isabel Tuna