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Our tuna recipes - 149 recipes

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Fresh tuna steaks marinated in an Asian influenced sauce and then topped with a slightly spicy Wasabi cream sauce

  • MARINADE:
  • 4 (4-ounce) tuna steaks, each about 1-inch thick
  • 4 strips bacon, slightly cooked but not crisp
  • 2 tablespoons butter, melted
  • 1/4 cup soy sauce
  • 2 tablespoons mirin
  • 1 tablespoon lemon juice
  • 1 teaspoon grated ginger
  • 1 teaspoon minced garlic
  • 1 tablespoon brown sugar
  • Freshly ground pepper
  • WASABI CREAM SAUCE:
  • 1 to 2 teaspoons wasabi paste
  • 1 cup heavy cream
  • 6 to 8 drops sesame oil
4.4/5 (12 Votes)

By

Bring large pot of water to boil

  • 1 lb. mini bowtie pasta
  • 1 cup frozen peas
  • 1/2 cup diced red or white onion
  • 3/4 cup diced dill pickle
  • 2-5 oz. cans tuna, drained {I used albacore tuna packed in water}
  • 1/2 lemon, juiced
  • 1 cup real mayonnaise
  • 1 tablespoon dried dill
  • salt & pepper, to taste
4.4/5 (14 Votes)

By

You'll fall in love with the flavor! Light mayonnaise, dried cranberries, fresh dill and chopped apple are some of

  • 1 can of white albacore tuna, (water packed) drained well, 5.25 ounces
  • 1/2 cup chopped apples, such as Gala, Fuji or Honeycrisp, unpeeled
  • 1/3 cup celery, chopped
  • 1/4 cup diced scallions or red onions
  • 3 tablespoons dried sweetened cranberries
  • 3 tablespoons Best Foods Light mayonnaise or Hellman’s Light
  • 1 tablespoon minced fresh dill
  • 1 tablespoon lemon juice
  • 2 romaine lettuce leaves, optional
4.4/5 (13 Votes)

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This recipe has been a stapel in my family growing up, and now for me as a mother

  • 1 egg
  • 1/2 c snipped parsley
  • 2 cans tuna
  • 1 t. celery salt
  • 1/2 c chopped onion
  • 1/4 t pepper
  • 1/2 c shredded sharp cheddar cheese
  • 2 c Bisquick baking mix
  • 1/2 c cold water
  • cheese sauce
  • 1/4 c butter or margarine
  • 2 c milk
  • 1/4 c Bisquick baking mix
  • 1 c shredded Cheddar Cheese
  • 1/4 t salt, pepper
4.4/5 (14 Votes)

By

Seared tuna with mushroom sauce is a great combination

  • 2 1/4 teaspoons coarsely cracked black pepper
  • 2 1 1/4-inch-thick tuna steaks
  • 2 teaspoons olive oil
  • 1 cup prepared polenta
  • 1/4 cup (1/2 stick) unsalted butter
  • 1/4 cup chopped shallots
  • 3/4 cup sliced mushrooms
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 3/4 cup canned low-salt chicken broth
  • 1/2 cup Sherry
  • 3/4 tablespoons toasted sesame seeds
  • Chopped chives
4.2/5 (28 Votes)

By

Combine first 5 ingredients in food processor and process until smooth

  • 2 (5 ounce) envelopes hickory smoked tuna
  • 3 tablespoons mayonnaise
  • 3 tablespoons sour cream
  • 2 tablespoon minced onions
  • 2 teaspoons horseradish
  • salt and pepper
  • Capers
5/5 (2 Votes)

By

1. Preheat oven to 400 degrees F

  • 1 package(s) (16 ounces) corkscrew pasta, substitute medium shell pasta
  • 3 cup(s) broccoli flowerets
  • 2 tablespoon(s) margarine, substitute butter
  • 2 tablespoon(s) all-purpose flour
  • 3/4 teaspoon(s) salt
  • 1/4 teaspoon(s) ground black pepper
  • 4 cup(s) (2 percent) reduced-fat milk
  • 1 cup(s) (4 ounces) shredded Swiss cheese
  • 1 can(s) (12 ounces) chunk light tuna in water, drained and flaked
  • 2 medium tomatoes, cut into 1/4-inch-thick slices
4.5/5 (2 Votes)

By

Directions 1. Preheat oven to 350 degrees F (175 degrees C)

  • Ingredients
  • 3 cups cooked macaroni
  • 1 (6 ounce) can tuna, drained
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup shredded Cheddar cheese
  • 1 1/2 cups French fried onions
4.5/5 (2 Votes)

By

Heat oven to 350º. Spray pie plate, 9 × 1 1/4 inches, with nonstickcookingspray

  • 2 (6 ounce) tuna in water drained
  • 1 cup shredded Swiss cheese 4 ounces
  • 1 medium onion chopped 1/2 cup
  • 2 tablespoon all-purpose flour
  • 2 eggs
  • 2 egg whites
  • 1 cup skim milk
  • 3/4 teaspoon salt
  • 1/8 teaspoon red pepper sauce
5/5 (2 Votes)

By

A quick and simple marinade for that fresh caught tuna

  • 1 cup soy sauce
  • 1/2 cup fresh squeezed lemon juice
  • 4 tbsp. extra virgin olive oil
  • sea salt
  • fresh ground pepper
5/5 (1 Votes)

By

Bobby Flay pg 122 Optional - Use the rub for a quick seasoning on Tuna for fish tacos

  • APRICOT-MU5TARD-MINT GLAZE
  • 2 tablespoons canola oil
  • 1 small Spanish onion, coarsely chopped
  • 3 cloves garlic, chopped
  • 2 Fresno chiles or jalapeno chiles, chopped
  • 1 cup chopped dried apricots
  • 2 cups dry white wine
  • 3 tablespoons light brown sugar
  • 1/4 cup red wine vinegar
  • 2 tablespoons Dijon mustard
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons finely chopped fresh mint
  • GRILLED TUNA
  • 1 tablespoon ground cumin
  • 1 tablespoon ancho chile powder
  • 1 tablespoon light brown sugar
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cinnamon
  • Four (8-ounce) tuna steaks (each about 1 inch thick)
  • 2 tablespoons canola oil
  • Kosher salt and freshly ground black
  • Chopped fresh chives, for garnish (optional)
  • Red Chile Oil (page 228), for garnish (optional)
  • Cilantro Oil (page 222), for garnish (optional)
5/5 (1 Votes)

By

Marinade (30 minutes to 2 hours before serving) Mix all ingredients on the left (except tuna) in a non-reactive bo...

  • Zest and juice of 1 lemon
  • 3 clove garlic minced
  • 2 Tbsp minced ginger root
  • 1/4 cup teriyaki sauce
  • 1/4 cup sesame oil
  • 1/2 cup olive oil
  • 1 tsp chili pepper flakes
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 3 Tbsp chopped cilantro
  • 4 8oz yellowfin tuna steaks (1 1/2" thick)
  • 1 tsp chopped rosemary
5/5 (1 Votes)

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Jason's 4 minute tuna steaks Bacon-wrapped Tuna Steaks with Wasabi Cream Sauce