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Family-Favorite Tuna Noodle Casserole


We call it Family-Favorite Tuna Noodle Casserole 'cause this is a dish that gets the whole family clamoring for seconds! After all, who doesn't love the classic taste of tuna paired with creamy cheesiness?

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Rate this recipe 4.6/5 (52 Votes)


  • 1 package (16 ounce) elbow macaroni
  • 1 can (12 ounces) water-packed tuna, drained and flaked
  • 2 cans (10-3/4 ounces) condensed cream of mushroom soup
  • 1 can (8-1/2 ounces) peas, drained
  • 2 cups (8 ounces) Swiss cheese, shredded & divided
  • 1 cup heavy cream
  • 1/4 teaspoon black pepper


Servings 1
Adapted from


Step 1

Preheat oven to 350 degrees fahrenheit.

Prepare macaroni according to package directions; drain, rinse, and drain again. Place in large bowl and add tuna, mushroom soup, peas, 1-1/2 cups Swiss cheese, cream, and pepper; mix well.

Pour into 9- x 13-inch baking dish that has been coated with cooking spray. Sprinkle remaining 1/2 cup Swiss cheese over top.

Bake 20 to 25 minutes, or until heated through.

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