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Discover new Walleye recipes here - 33 recipes

Walleye are known to be a favorite freshwater fish to cook with. They are simple, but delicious! Walleye are perfect for baking, broiling, deep-frying, or pan searing.

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Top Recipe

By á-10881

Rate this recipe 4.4/5 (10 Votes)
Batter Up Walleye 1 Picture
Details

  • 1 cup biscuit/baking mix
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon Cajun seasoning
  • 1-1/2 teaspoons pepper
  • 1 teaspoon salt
  • 1/2 cup 2% milk
  • Oil for frying
  • 1 pound walleye fillets, skin removed
  • Lemon wedges

See this recipe

In a shallow bowl, mix the first six ingredients

Top rated Walleye recipes

By

1 GRILL DIRECTIONS: Heat grill

  • 2 tablespoons butter, softened 1 teaspoon chopped fresh chives 1 teaspoon orange juice 1/4 cup chopped pecans, toasted 2 (6-oz.) walleye fillets 1/8 teaspoon salt Dash coarse ground black pepper
0/5 (0 Votes)

By

Cliff writes, "During the 'good' walleye years we try different recipes for a change of pace from the cornmeal fri...

  • 3 lbs. walleye fillets
  • 1 egg
  • 1/2 Cup water
  • 1 Cup flour
  • 1 tsp. salt (Cliff likes COARSE SEA SALT)
  • 1 tsp. GROUND WHITE PEPPER
  • 1 Cup bread crumbs
  • 1-2 tsp. LEMON PEPPER, RUTH ANN'S MUSKEGO AVE. or SUNNY SPAIN, optional
  • 1/2 Cup vegetable oil
  • 1/4 Cup butter
  • 1/2 Cup chopped onion (1 small)
  • 1/2 Cup chopped celery (1-2 ribs)
  • 1/2 Cup chopped red bell pepper (1/2 pepper)
  • 1/2 Cup chopped orange or yellow bell pepper (1/2 pepper)
  • 1 lb. medium shrimp, shelled (Cliff uses wild shrimp)
  • 1/4-1/2 Cup shredded cheese, optional (Parmesan or mozzarella would both be nice)
4.5/5 (11 Votes)

By

Preheat broiler. Sprinkle fish with salt and chili powder, place fish on a broiler pan

  • 1 lb walleye filets
  • 1/2 t chili powder
  • 1 lime (halved)
  • 1 c sour cream
  • 1/2 t garlic powder
  • 8 - 6 inch tostada shells
  • 1 pkg. shredded cabbage & carrots (coleslaw)
  • Tomatoes (sliced thin)
  • Shredded cheese
  • Cilantro (chopped)
4.7/5 (3 Votes)

By

Preheat oven 425 degrees. Cook noodles and drain

  • 1 12oz egg noodles, cooked
  • 1/2 c onion, chopped
  • 2 c shredded cheese (save 1 cup of cheese for top)
  • 1 c frozen peas (thawed)
  • 1 1/2 walleye filets, cooked & flaked
  • 2 (10.75 oz) cream of mushroom soup, condensed
  • 1 small can mushrooms, sliced
  • 1 1/2 c potato chips, crushed
4/5 (6 Votes)

By

4, 6-8 oz fresh or frozen boneless walleye fillets with skin

  • see below
5/5 (1 Votes)

By

Cook wild rice. In 4 ounces of butter, saute onions until almost clear

  • 4 ounces butter
  • 1/2 onion chopped
  • 1 can mushrooms - (8 oz) chopped
  • 8 fresh walleye filets
  • 1 cup uncooked wild rice
  • 6 ounces sliced almonds
  • 1/2 pound butter
  • Bread crumbs as needed
  • Salt to taste
  • Freshly-ground black pepper to taste
5/5 (1 Votes)

By

Panko-Crusted Walleye fillets are a healthy spin on the British classic fish and chips

  • 1 1/2 pounds walleye fillets
  • 1/4 cup butter, melted
  • 3 tablespoons Dijon Mustard
  • 4 tablespoons fresh parsley, chopped, divided
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon cayenne pepper
  • 2/3 cup panko breadcrumbs
  • 1/3 cup parmesan cheese, grated
  • 1 teaspoon vegetable oil
  • 3 ounces shiitake mushrooms, thinly sliced
  • 2 cloves garlic, minced
  • 6 cups baby bok choy, coarsely chopped
  • 1/4 teaspoon red pepper flakes
4.4/5 (8 Votes)

By

Preheat broiler. In bowl mix walleye, mayo, celery, red onion, parsley, vinegar, salt and pepper

  • 1 1/2 to 2 c walleye filets, cooked and flaked
  • 1/4 c mayo
  • 1/4 c celery, finely chopped
  • 1/4 c red onion, finely chopped
  • 1 1/2 T parsley, chopped
  • 3/4 tsp red wine vinegar
  • salt and pepper to taste
  • 4 slices rye bread, slightly toasted
  • 8 slices tomatoes
  • 8 slices Swiss cheese
  • Parsley chopped for garnish
4.7/5 (3 Votes)

By

I resist the temptation to saute the onion and peppers beforehand, as I like their slightly crunchy texture in the ...

  • 2 lbs. walleye fillets, steam cooked, broken up, and cooled
  • 8 oz. sour cream
  • 1 small can diced green chiles
  • 1/2 green pepper, finely chopped
  • 1 small onion, finely chopped
  • 12-15 flour tortillas
  • 1 28-oz. can mild enchilada sauce
  • Grated cheddar cheese
4.6/5 (5 Votes)

By

Preheat oven 400 degrees. Spray glass baking dish with non stick cooking spray

  • 4 walleye filets
  • 1 c salsa
  • 1 – 1 1/2 c shredded cheese
  • 1/2 - 3/4 c crushed corn chips
  • 1/2 c sour cream
  • 1 small can green chilies, diced
  • 1/4 c cream cheese, softened
4.6/5 (5 Votes)

By

1. Preheat oven to 400°

  • 4 (6-ounce) pickerel fillets (or other firm white fish)
  • mayonnaise
  • 1 package salt and vinegar kettle-style potato chips, crushed
  • 1/2 cup ranch dressing or tartar sauce
4.5/5 (8 Votes)

By

Preheat the oven to 375 degrees F

  • For the Tomato Sauce:
  • 4 walleye filets, or more
  • 16 large shrimp, shelled but with tails left on
  • 2 tablespoons minced fresh parsley
  • Juice of 1 lemon
  • 1/4 cup melted unsalted butter
  • 1/2 cup dry white wine
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh parsley sprigs, to garnish
  • 19 oz canned chopped tomatoes, drained
  • 1 tablespoon each cayenne pepper, salt, black pepper, chili powder and basil
  • 1 tablespoon lemon juice
  • 2 chopped green onions
  • 1 tablespoon olive oil
  • 1 minced garlic clove
4.5/5 (6 Votes)

By

Total Time: 20 minutes Yield: 2 servings Serving Size: a couple filets of fish

  • Prep Time: 13 minutes
  • Cook Time: 7 minutes
  • 2 small - medium walleye, cleaned and boned
  • 1 - 2 cloves of garlic, chopped fine
  • 2 About 2 Tablespoons fresh chopped basil leaves
  • A few fresh tarragon leaves
  • 4 - 5 Tablespoons breadcrumbs
  • 1/4 cup or so of shredded Asiago cheese
  • 1/2 Tablespoon butter, melted
  • 1 - 2 Tablespoons dry white wine
  • Freshly ground pepper & Red Robin Seasoning (or your favorite seasoned salt)
4.3/5 (4 Votes)

By

Gumbo is one of the simplest and most satisfying ways to prepare fish

  • To serve four . . .
  • 1/2 lb. bacon, diced
  • 1 c. each onion, celery, green pepper, and red pepper, diced
  • 1 tsp. garlic, chopped
  • 1/2 tsp. each white pepper, thyme, and oregano
  • 1/8 tsp. cayenne (or to taste)
  • 8 c. chicken broth
  • 1 lb. smoked sausage, sliced on a bias 3/4 inch thick
  • 1 lb. fish, cut in one-inch cubes
4.3/5 (4 Votes)

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LEMON PLANK WALLEYE Batter Up Walleye