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Discover new Walleye recipes here - 10 recipes

Walleye are known to be a favorite freshwater fish to cook with. They are simple, but delicious! Walleye are perfect for baking, broiling, deep-frying, or pan searing.

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By á-10881

Rate this recipe 4.4/5 (10 Votes)
Batter Up Walleye 1 Picture
Details

  • 1 cup biscuit/baking mix
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon Cajun seasoning
  • 1-1/2 teaspoons pepper
  • 1 teaspoon salt
  • 1/2 cup 2% milk
  • Oil for frying
  • 1 pound walleye fillets, skin removed
  • Lemon wedges

See this recipe

In a shallow bowl, mix the first six ingredients

Top rated Walleye recipes

By

1 GRILL DIRECTIONS: Heat grill

  • 2 tablespoons butter, softened 1 teaspoon chopped fresh chives 1 teaspoon orange juice 1/4 cup chopped pecans, toasted 2 (6-oz.) walleye fillets 1/8 teaspoon salt Dash coarse ground black pepper
0/5 (0 Votes)

By

Cliff writes, "During the 'good' walleye years we try different recipes for a change of pace from the cornmeal fri...

  • 3 lbs. walleye fillets
  • 1 egg
  • 1/2 Cup water
  • 1 Cup flour
  • 1 tsp. salt (Cliff likes COARSE SEA SALT)
  • 1 tsp. GROUND WHITE PEPPER
  • 1 Cup bread crumbs
  • 1-2 tsp. LEMON PEPPER, RUTH ANN'S MUSKEGO AVE. or SUNNY SPAIN, optional
  • 1/2 Cup vegetable oil
  • 1/4 Cup butter
  • 1/2 Cup chopped onion (1 small)
  • 1/2 Cup chopped celery (1-2 ribs)
  • 1/2 Cup chopped red bell pepper (1/2 pepper)
  • 1/2 Cup chopped orange or yellow bell pepper (1/2 pepper)
  • 1 lb. medium shrimp, shelled (Cliff uses wild shrimp)
  • 1/4-1/2 Cup shredded cheese, optional (Parmesan or mozzarella would both be nice)
4.5/5 (11 Votes)

By

Preheat broiler. Sprinkle fish with salt and chili powder, place fish on a broiler pan

  • 1 lb walleye filets
  • 1/2 t chili powder
  • 1 lime (halved)
  • 1 c sour cream
  • 1/2 t garlic powder
  • 8 - 6 inch tostada shells
  • 1 pkg. shredded cabbage & carrots (coleslaw)
  • Tomatoes (sliced thin)
  • Shredded cheese
  • Cilantro (chopped)
4.7/5 (3 Votes)

By

Preheat oven 425 degrees. Cook noodles and drain

  • 1 12oz egg noodles, cooked
  • 1/2 c onion, chopped
  • 2 c shredded cheese (save 1 cup of cheese for top)
  • 1 c frozen peas (thawed)
  • 1 1/2 walleye filets, cooked & flaked
  • 2 (10.75 oz) cream of mushroom soup, condensed
  • 1 small can mushrooms, sliced
  • 1 1/2 c potato chips, crushed
3.7/5 (9 Votes)

By

1. Preheat oven to 400°

  • 4 (6-ounce) pickerel fillets (or other firm white fish)
  • mayonnaise
  • 1 package salt and vinegar kettle-style potato chips, crushed
  • 1/2 cup ranch dressing or tartar sauce
4.5/5 (8 Votes)

By

Panko-Crusted Walleye fillets are a healthy spin on the British classic fish and chips

  • 1 1/2 pounds walleye fillets
  • 1/4 cup butter, melted
  • 3 tablespoons Dijon Mustard
  • 4 tablespoons fresh parsley, chopped, divided
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon cayenne pepper
  • 2/3 cup panko breadcrumbs
  • 1/3 cup parmesan cheese, grated
  • 1 teaspoon vegetable oil
  • 3 ounces shiitake mushrooms, thinly sliced
  • 2 cloves garlic, minced
  • 6 cups baby bok choy, coarsely chopped
  • 1/4 teaspoon red pepper flakes
4/5 (16 Votes)

By

Gumbo is one of the simplest and most satisfying ways to prepare fish

  • To serve four . . .
  • 1/2 lb. bacon, diced
  • 1 c. each onion, celery, green pepper, and red pepper, diced
  • 1 tsp. garlic, chopped
  • 1/2 tsp. each white pepper, thyme, and oregano
  • 1/8 tsp. cayenne (or to taste)
  • 8 c. chicken broth
  • 1 lb. smoked sausage, sliced on a bias 3/4 inch thick
  • 1 lb. fish, cut in one-inch cubes
3.9/5 (8 Votes)

By

1. Cut fillets into serving pieces

  • 1 lb. walleye fillets
  • Salt and pepper to taste
  • 1/4 cup honey
  • 1 Tbsp Dijon mustard
  • 1 cup pecans finely chopped
  • 1 Tbsp butter for coating the baking sheet
0/5 (0 Votes)

By

see below

  • see below
3/5 (1 Votes)

By

Preparation: 1. Cut walleye into 3/8 inch chunks; place in refrigerator

  • Ingredients:
  • 2 Large Eggs
  • 1/2 cup Mayonnaise
  • 1/2 Tbs Lemon Juice
  • 3 Tbs Cilantro
  • 1/4 cup Green Onion, Sliced
  • 1/8 tsp Pepper
  • 1/2 tsp Salt
  • 3 Tbs Dijon Mustard
  • 1/4 cup Green Chilies, Diced
  • 1/2 Tbs Taco/Fajita Seasoning
  • 1 1/2 cups Japanese Panko Bread Crumbs
  • 1 1/4 lbs. Walleye Filets
0/5 (0 Votes)

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