Red Lobster Shrimp Pasta

This Red Lobster Shrimp Pasta copycat recipe is delicious. I used a pinot grigio wine but you could substitute chicken broth if you didn't want to use alcohol.

Photo by Sherri H.
Adapted from food.com
Skip the outing at Red Lobster and make their delicious shrimp pasta from the comfort of your home!

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

6

servings

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

6

servings

Adapted from food.com

Ingredients

  • 1/3

    cup extra virgin olive oil

  • 3

    garlic cloves (I added more!)

  • 1

    pound shrimp, peeled, deveined and tails removed

  • 2/3

    cup clam juice (or chicken broth)

  • 1/3

    cup white wine

  • 1

    cup heavy cream

  • 2

    tablespoons cream cheese

  • 1/2

    cup parmesan cheese, freshly grated

  • 1/4

    teaspoon dried basil, crushed

  • 1/4

    teaspoon dried oregano, crushed

  • 8

    ounces pasta, cooked and drained, I used linguine

Directions

Heat oil in large skillet over medium heat. Add garlic; reduce heat to low. Simmer until garlic is tender. Add shrimp and cook over medium-low heat until opaque. Remove, reserve liquid in pan. Add clam juice (or chicken broth) and bring to a boil. Add wine; cook over medium high heat for 3 minutes, stirring constantly. Reduce heat to low; add cream, stirring constantly. Add cheese, cream cheese, stirring until smooth. Cook until thickened. Add shrimp back in to sauce. Heat thoroughly. Add remaining ingredients except pasta. Put pasta in a large bowl and pour sauce over pasta; toss gently to coat. Serve with additional grated parmesan cheese.

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