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Japanese Steak House Yum Yum Sauce For Shrimp


Make this delicious Japanese Steak House yum yum Sauce to go with your shrimp.

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Rate this recipe 4.3/5 (91 Votes)


  • 1 1/4 cup Hellman's Mayo
  • 1/4 cup water
  • 1 tablespoon Contadina Tomato Paste (unseasoned)
  • 1/2 teaspoon garlic powder
  • 1 teaspoon sugar
  • 1 teaspoon paprika
  • Pinch of cayenne


Servings 1
Preparation time 5mins
Cooking time 10mins
Adapted from


Step 1

In a blender add mayo, water, paste, garlic powder, sugar, paprika and cayenne if desired.

Blend until all incorporated.

Chill in the refrigerator for 4 hours or more to allow the flavor to set up.

Use with your Japanese Fried Rice or Seafood dish. We love it with fish sticks.


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