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This delicious shrimp dish is the perfect comfort food! If fresh crab isn't available, you can always substitute tw...

  • 1 pound fresh lump crabmeat, shells removed
  • 2 teaspoons cajun seasoning
  • 4 tablespoons butter, plus
  • 3 tablespoons melted butter
  • 1/2 cup onion, minced
  • 1/4 cup bell peppers, chopped
  • 1/4 cup celery, minced
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon garlic, minced
  • 1/4 cup mayonnaise
  • 1 egg, beaten
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon hot sauce
  • 1 cup Ritz crackers, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 2 pounds jumbo shrimp, shelled, deveined and butterflied
4.5/5 (33 Votes)

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Heat rice according to package directions

  • 2 (8.8-oz.) pkg. precooked brown rice (such as Uncle Ben's)
  • 1 1/2 tablespoons canola oil
  • 1/2 teaspoon ground turmeric
  • 1 cup sliced red bell pepper
  • 1 cup frozen green peas
  • 1/3 cup water
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 pounds medium shrimp, peeled and deveined
  • Cilantro leaves (optional)
4.7/5 (11 Votes)

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1. Add oil to a medium skillet on medium heat

  • 2 tbsp evoo
  • 2 tsp black pepper
  • 1 tsp paprika
  • 1/2 cup white wine
  • 2 lemons, juiced
  • 1 lb. fresh shrimp, peeled
  • 8 cloves of garlic, finely minced
  • 2 tbs parsley, chopped
  • 1 tbsp cayenne pepper
4.7/5 (11 Votes)

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Make this classic Italian dish in your own home! This Shrimp Scampi Ravioli with Lemon Pepper Cream goes great with...

  • 1 (9-ounce) package Buitoni Refrigerated Light Four Cheese Ravioli, prepared according to package directions
  • 12 ounces cooked medium shrimp
  • 1 (10-ounce) container Buitoni Refrigerated Light Alfredo Sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon grated lemon peel
  • Chopped fresh parsley, optional
4.8/5 (5 Votes)

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This delicious Chinese fried rice can be made with different kinds of cooked meat or with no meat at all as a side ...

  • 1 lb. frozen cooked shrimp, thawed (I used 31-40 count)
  • 5-6 cups cooked white rice (cold leftover rice works best)
  • 2-3 tablespoons sesame or vegetable oil, divided
  • 1 cup frozen peas and carrots (thawed)
  • 1 small onion, coarsely chopped
  • 2 eggs, slightly beaten
  • 1/4 teaspoon garlic salt
  • Salt and black pepper, to taste
  • 4-6 tablespoons soy sauce, or to taste
4.6/5 (17 Votes)

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A delicious, spicy shrimp dinner for two that can be whipped up quickly, but it will seem like you spent forever in

  • 1 teaspoon olive oil
  • 1/4 cup onions, chopped
  • 1/2 pound uncooked large shrimp, peeled and deveined
  • 2 tablespoons Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
  • 2 tablespoons fresh cilantro, chopped
  • 1/4 teaspoon garam masala
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon cayenne pepper
  • 2 teaspoons fresh lemon juice
4.5/5 (27 Votes)

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1. Cook pasta according to package directions

  • 4-8 oz fettuccine or linguine
  • 10 tbsp butter, divided
  • 8 oz fresh, sliced mushrooms
  • 2 garlic cloves, minced
  • 3 oz cream cheese, cut into small pieces
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh basil, chopped
  • 2/3 cup boiling water (from your noodle pot)
  • 1 lb cooked shrimp (thawed if using frozen)
4.7/5 (13 Votes)

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Mince 1/3 of the shrimp in a food processor along with the garlic, ginger, teriyaki sauce, sesame oil and green oni...

  • 1 1/2 pounds shrimp, peeled, deveined and coarsely chopped
  • 2 cloves garlic
  • 1 1 inch piece ginger, grated
  • 2 tablespoons pineapple teriyaki sauce (see below)
  • 1 teaspoon sesame oil
  • 2 green onions, thinly sliced
  • 1/4 cup bread crumbs
  • 1 cup grilled pineapple salsa or 4 slices grilled pineapple
  • 8 slices bacon, cooked
  • 1/4 cup blue cheese, crumbled
4.7/5 (13 Votes)

By

In a large pot, steam rice with 2 teaspoons grated ginger added to the water; cook according to package instruc...

  • 1 c. jasmine rice
  • 4 tsp. peeled and grated ginger, divided
  • 1 tbsp. canola oil
  • 2 garlic cloves, minced
  • 1/4 c. honey
  • 3 tbsp. soy sauce
  • 1/2 tsp. Freshly ground black pepper
  • 1 lb. shrimp, peeled and deveined
  • 1 tsp. sesame oil
  • 1/4 c. chopped scallions, plus more for garnish
4.6/5 (16 Votes)

By

Preheat oven to 350. Bring 4 cups chicken broth and 1/2 teaspoon salt to a boil in a large saucepan; stir in grits

  • 4 cups chicken broth
  • 1/2 teaspoon salt
  • 1 cup regular grits (I used stone ground)
  • 1 cup shredded cheddar jack cheese, divided (4 ounces)
  • 1 cup shredded colby & monterey jack cheese (4 ounces)
  • 3 tablespoons butter
  • 1/2 T. Olive Oil
  • 6 green onions, chopped
  • 1/2 green bell pepper, chopped
  • 1/2 red bell pepper, chopped
  • 1 clove garlic, minced
  • 8 oz. smoked turkey sausage, diced into med.size chunks
  • 1-1/2 lbs fresh shrimp, peeled
  • Creole Seasoning
  • 1 (10 ounce) can diced tomatoes and green chilies, drained
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
4.7/5 (15 Votes)

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These oven empanadas with shrimp and cheese are the most delicious, and are typical from my country

  • Dough (12 empanadas)
  • 1 kg. plain flour
  • 250 grs. butter or margarine
  • 2 tablespoon of baking powder
  • 2 cups of hot milk
  • 1 tablespoon of salt
  • 1 egg yolk to brush the empanadas
  • Filling
  • 300 grs. shrimps
  • 200 grs. of mozarella cheese
  • microwave white sauce
  • 50 grs. grated parmesan cheese
4.7/5 (15 Votes)

By

Line a cookie sheet with foil for easy cleanup

  • 1 stick of butter, melted
  • 1 lemon, sliced
  • 1 packet Italian dressing seasoning
  • 1 pound shrimp, peeled and de-veined
4.6/5 (23 Votes)

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Shrimp in butter and Italian Seasoning Baked Stuffed Shrimp with Crabmeat & Ritz Crackers