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The best shrimp recipes - 695 recipes

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1. In a large bowl, whisk together all the marinade ingredients

  • For marinade:
  • Ingredients
  • 1 can coconut milk (13 oz)
  • 4 tablespoons chili garlic sauce
  • 1 tablespoon Dijon mustard
  • 1 lime, zested
  • 1 lime, juiced
  • 2 teaspoons grated ginger
  • For salsa:
  • 2 mangoes, peeled and diced
  • 1/4 cup diced red onion
  • 1/4 cup chopped cilantro
  • 1 can black beans, drained and rinsed
  • 1 lime, juiced
  • salt to taste
  • For aioli:
  • 1/2 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 2 teaspoons chili garlic sauce
  • For tacos:
  • 1 lb raw medium sized shrimp, peeled and devined
  • 10 small (6 inch) flour tortillas
5/5 (2 Votes)

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HOLIDAY TAPA CHILE DE ARBOL 1

  • HOLIDAY TAPA CHILE DE ARBOL
  • 16 Shrimp (16/20 size), peeled and marinated
  • 2 tablespoons olive oil
  • 1 teaspoon chile de arbol paste (see recipe below)
  • 1 whole jicama, cut into sticks, 1/2 inch by 3 inches long
  • 1 ounce crumbled feta cheese
  • 1/2 cup lemon feta vinaigrette (see recipe below)
  • 1 tablespoon minced chives
  • 1 cup thinly sliced radishes
  • 1 cup cilantro leaves, removed from stem
  • LEMON FETA VINAIGRETTE
  • 1/4 cup fresh lemon juice
  • 1/4 cup champagne wine vinegar
  • 1 egg yolk
  • 1 ounce water
  • 2 cups olive oil
  • 1 cup feta cheese, crumbled
  • CHILE DE ARBOL PASTE
  • 10 chiles de arbol, seeded and soaked overnight
  • 5 cloves garlic, chopped
  • 4 tablespoons olive oil
  • 2 1/2 teaspoons caraway seeds, ground
  • 2 1/2 teaspoons coriander seeds, ground
  • 1 tablespoon kosher salt
5/5 (2 Votes)

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Cook pasta according to package directions just to al dente (chewy not mushy)

  • 3/4 pound Linguini or Penne Pasta
  • 1/4 cup Olive oil
  • 1 pound Shrimp ; peeled & deveined
  • Salt and Pepper (for seasoning shrimp)
  • 5 large Cloves of Garlic ; minced
  • 1/4 teaspoon Pepper Flakes
  • 1/2 cup Dry White Wine
  • 2 tablespoons Lemon Juice
  • 5 tablespoons Cold Butter ; cut
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper
  • 2 tablespoons Fresh Parsley ; chopped
5/5 (1 Votes)

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For the Masa: In a large bowl mash sweet potatoes with a potato masher (a food processor will make them gummy)

  • Masa (Dough):
  • 8 oz. sweet potato, cooked
  • 1-1/2 sticks unsalted butter, softened
  • 1-3/4 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • Relleno (Filling):
  • 2 tablespoons olive oil (or dende oil)
  • 1/2 a small onion
  • 3 cloves of garlic, mashed
  • 1/2 teaspoon bay leaf, finely crumbled
  • 1 teaspoon of salt
  • 1 tablespoon green bell pepper
  • 1 tablespoon red bell pepper
  • 3 tablespoon cilantro or parsley, chopped
  • 2 teaspoons lime zest
  • 2 thai green chilies or 1 small jalapeno, minced (optional)
  • 8 oz. shrimp, peeled and deveined, chopped fine
  • 2 tablespoons fresh lime juice
  • 1-1/2 tablespoons flour
  • 1/2 cup coconut milk
  • 1 large egg lightly beaten with 1 tablespoon water
5/5 (1 Votes)

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Prepare sauce; Heat 1 tablespoon olive oil with 2 cloves garlic in skillet

  • extra virgin olive oil
  • 4 cloves garlic, pressed or finely chopped
  • 1/2 cup dry white wine
  • 1 (28-ounces) can plum tomatoes, with basil in tomato juice, undrained
  • 1/8 to1/4 teaspoon crushed dried red pepper flakes
  • 1/4 cup chopped fresh basil
  • 1 ( 14- ounce) can peeled, diced tomatoes, drained
  • Salt and pepper
  • 3/4 to 1 pound peeled, deveined large shrimp, with tails on 1/2 pound dry or 1 (9-ounce) package fresh uncooked angel hair pasta, cooked al dente and drained
  • Granted parmesan cheese
5/5 (1 Votes)

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Preheat the oven to 350 degrees

  • 2 sticks butter
  • 1/2 Bottle Italian Dressing (16 ounce)
  • Juice of Four Lemons
  • 2-3 Pounds Uncooked Shrimp, peels and tails intact
  • 1 t cayenne pepper
  • 1 t freshly ground black pepper
  • 1/2 t kosher salt
  • 1/2 t crushed red pepper
  • 1/2 t dried thyme
  • Good French or Italian Bread for Soaking up the Sauce
4/5 (2 Votes)

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Delicious and healthy garlicky shrimp is mixed with spicy black-eyed peas for this quick and easy dinner full of fl...

  • SHRIMP:
  • BLACK-EYED PEAS
  • 4 bacon slices
  • 4 scallions, chopped
  • 1 medium carrot, finely chopped
  • 1 celery rib, finely chopped
  • 1/2 medium green bell pepper, chopped
  • 2 large garlic cloves, finely chopped
  • 2 Turkish bay leaves or 1 California
  • 1 teaspoon dried thyme
  • 1/8 teaspoon hot red-pepper flakes
  • 2 (15-ounces) cans black-eyed peas, rinsed and drained
  • 1 3/4 cups reduced-sodium chicken broth
  • 3 tablespoons extra-virgin olive oil
  • 1 pound large shrimp, peeled and deveined
  • 3 large garlic cloves, finely chopped
  • 1/2 cup dry white wine
3.7/5 (3 Votes)

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Preheat grill to high, direct heat

  • 2 chipotle chiles (from 1 can chipotles in adobo sauce), plus 2 Tbsp adobo sauce
  • 1/4 cup packed brown sugar
  • 2 Tbsp vegetable oil, plus more for grilling
  • 1 lemon
  • 1 pineapple, peeled, cored, and cubed
  • 1 1/4 lb large or extra-large shrimp, peeled and deveined
  • 3 scallions, finely chopped
4.4/5 (45 Votes)

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Shrimp scampi is easily made at home with this recipe

  • Parmesan Breading:
  • Ingredients
  • 1 lb. peeled, deveined shrimp, butterflied
  • 1/2 tsp. baking soda
  • 1 tsp. salt
  • 1/2 package angel hair pasta
  • 1/2 c. panko breadcrumbs
  • 3 tbsp. shredded Parmesan
  • 1/4 tsp. Black pepper
  • 1/4 tsp. cayenne pepper
  • Cream Sauce:
  • 3 tbsp. olive oil
  • 1 c. white wine
  • 4-5 whole garlic cloves, peeled
  • 1 pint heavy cream
  • 1/2 red onion, diced
  • 1 plum tomato, diced
  • 1 tsp. fresh basil, chopped
4.9/5 (9 Votes)

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Heat the oil in a large skillet over medium heat until hot

  • 2 tablespoons olive oil
  • 1 cup fresh mushrooms, sliced
  • 4 green onions, sliced
  • 1 tablespoon garlic, minced
  • 2 (14 1/2 ounce) cans diced tomatoes, undrained
  • 1/2 cup fresh parsley, chopped
  • 1/4 cup white wine
  • 8 ounces fettuccine
  • 1/2 lb raw shrimp, peeled and deveined
  • 2 tablespoons lemon juice
4.6/5 (29 Votes)

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Dirty shrimp in beer is a quick easy (and delicious) way to prepare shrimp! The seasonings complement the shrimp a

  • 2 pounds shelled & deveined shrimp
  • 4 tablespoons coconut oil
  • 2 teaspoons minced garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup beer
4.5/5 (37 Votes)

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A zippy layer of chipotle sour cream complements the seared shrimp and crunchy cabbage slaw in our quick shrimp tac...

  • 1 pound fresh or frozen medium shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1 lime
  • 3 cups shredded red cabbage
  • 1/2 cup sour cream
  • 12 (6 inch) corn tortillas
  • 1 teaspoon finely chopped canned chipotle pepper in adobo sauce
  • Fresh cilantro, optional
  • Lime wedges, optional
4.5/5 (37 Votes)

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