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The best shrimp recipes - 696 recipes

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Cook pasta according to package directions just to al dente (chewy not mushy)

  • 3/4 pound Linguini or Penne Pasta
  • 1/4 cup Olive oil
  • 1 pound Shrimp ; peeled & deveined
  • Salt and Pepper (for seasoning shrimp)
  • 5 large Cloves of Garlic ; minced
  • 1/4 teaspoon Pepper Flakes
  • 1/2 cup Dry White Wine
  • 2 tablespoons Lemon Juice
  • 5 tablespoons Cold Butter ; cut
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper
  • 2 tablespoons Fresh Parsley ; chopped
5/5 (1 Votes)

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For the Masa: In a large bowl mash sweet potatoes with a potato masher (a food processor will make them gummy)

  • Masa (Dough):
  • 8 oz. sweet potato, cooked
  • 1-1/2 sticks unsalted butter, softened
  • 1-3/4 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • Relleno (Filling):
  • 2 tablespoons olive oil (or dende oil)
  • 1/2 a small onion
  • 3 cloves of garlic, mashed
  • 1/2 teaspoon bay leaf, finely crumbled
  • 1 teaspoon of salt
  • 1 tablespoon green bell pepper
  • 1 tablespoon red bell pepper
  • 3 tablespoon cilantro or parsley, chopped
  • 2 teaspoons lime zest
  • 2 thai green chilies or 1 small jalapeno, minced (optional)
  • 8 oz. shrimp, peeled and deveined, chopped fine
  • 2 tablespoons fresh lime juice
  • 1-1/2 tablespoons flour
  • 1/2 cup coconut milk
  • 1 large egg lightly beaten with 1 tablespoon water
5/5 (1 Votes)

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Prepare sauce; Heat 1 tablespoon olive oil with 2 cloves garlic in skillet

  • extra virgin olive oil
  • 4 cloves garlic, pressed or finely chopped
  • 1/2 cup dry white wine
  • 1 (28-ounces) can plum tomatoes, with basil in tomato juice, undrained
  • 1/8 to1/4 teaspoon crushed dried red pepper flakes
  • 1/4 cup chopped fresh basil
  • 1 ( 14- ounce) can peeled, diced tomatoes, drained
  • Salt and pepper
  • 3/4 to 1 pound peeled, deveined large shrimp, with tails on 1/2 pound dry or 1 (9-ounce) package fresh uncooked angel hair pasta, cooked al dente and drained
  • Granted parmesan cheese
5/5 (1 Votes)

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Preheat the oven to 350 degrees

  • 2 sticks butter
  • 1/2 Bottle Italian Dressing (16 ounce)
  • Juice of Four Lemons
  • 2-3 Pounds Uncooked Shrimp, peels and tails intact
  • 1 t cayenne pepper
  • 1 t freshly ground black pepper
  • 1/2 t kosher salt
  • 1/2 t crushed red pepper
  • 1/2 t dried thyme
  • Good French or Italian Bread for Soaking up the Sauce
4/5 (2 Votes)

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Delicious and healthy garlicky shrimp is mixed with spicy black-eyed peas for this quick and easy dinner full of fl...

  • SHRIMP:
  • BLACK-EYED PEAS
  • 4 bacon slices
  • 4 scallions, chopped
  • 1 medium carrot, finely chopped
  • 1 celery rib, finely chopped
  • 1/2 medium green bell pepper, chopped
  • 2 large garlic cloves, finely chopped
  • 2 Turkish bay leaves or 1 California
  • 1 teaspoon dried thyme
  • 1/8 teaspoon hot red-pepper flakes
  • 2 (15-ounces) cans black-eyed peas, rinsed and drained
  • 1 3/4 cups reduced-sodium chicken broth
  • 3 tablespoons extra-virgin olive oil
  • 1 pound large shrimp, peeled and deveined
  • 3 large garlic cloves, finely chopped
  • 1/2 cup dry white wine
5/5 (1 Votes)

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Preheat grill to high, direct heat

  • 2 chipotle chiles (from 1 can chipotles in adobo sauce), plus 2 Tbsp adobo sauce
  • 1/4 cup packed brown sugar
  • 2 Tbsp vegetable oil, plus more for grilling
  • 1 lemon
  • 1 pineapple, peeled, cored, and cubed
  • 1 1/4 lb large or extra-large shrimp, peeled and deveined
  • 3 scallions, finely chopped
4.4/5 (45 Votes)

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Shrimp scampi is easily made at home with this recipe

  • Parmesan Breading:
  • Ingredients
  • 1 lb. peeled, deveined shrimp, butterflied
  • 1/2 tsp. baking soda
  • 1 tsp. salt
  • 1/2 package angel hair pasta
  • 1/2 c. panko breadcrumbs
  • 3 tbsp. shredded Parmesan
  • 1/4 tsp. Black pepper
  • 1/4 tsp. cayenne pepper
  • Cream Sauce:
  • 3 tbsp. olive oil
  • 1 c. white wine
  • 4-5 whole garlic cloves, peeled
  • 1 pint heavy cream
  • 1/2 red onion, diced
  • 1 plum tomato, diced
  • 1 tsp. fresh basil, chopped
4.9/5 (9 Votes)

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You'll love this Bayou version of macaroni and cheese, made from scratch with shrimp, Cajun spice and a melty mix o

  • 1/2 pound elbow pasta
  • 4 tablespoons butter, divided
  • 1/2 pound medium shrimp, peeled and deveined and cut in thirds
  • 1/2 teaspoon Cajun seasoning, divided
  • 1/2 tablespoon onion, grated
  • 1 1/2 tablespoons flour
  • 1 1/2 cups milk
  • 1 cup Cheddar cheese, grated
  • 1 cup Monterey Jack cheese, grated
  • Salt and pepper, to taste
  • 1/2 cup Parmesan cheese, grated
  • 2 tablespoons breadcrumbs
  • 1 teaspoon parsley, minced
4/5 (91 Votes)

By

Heat the oil in a large skillet over medium heat until hot

  • 2 tablespoons olive oil
  • 1 cup fresh mushrooms, sliced
  • 4 green onions, sliced
  • 1 tablespoon garlic, minced
  • 2 (14 1/2 ounce) cans diced tomatoes, undrained
  • 1/2 cup fresh parsley, chopped
  • 1/4 cup white wine
  • 8 ounces fettuccine
  • 1/2 lb raw shrimp, peeled and deveined
  • 2 tablespoons lemon juice
4.6/5 (29 Votes)

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Dirty shrimp in beer is a quick easy (and delicious) way to prepare shrimp! The seasonings complement the shrimp a

  • 2 pounds shelled & deveined shrimp
  • 4 tablespoons coconut oil
  • 2 teaspoons minced garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup beer
4.5/5 (36 Votes)

By

A zippy layer of chipotle sour cream complements the seared shrimp and crunchy cabbage slaw in our quick shrimp tac...

  • 1 pound fresh or frozen medium shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1 lime
  • 3 cups shredded red cabbage
  • 1/2 cup sour cream
  • 12 (6 inch) corn tortillas
  • 1 teaspoon finely chopped canned chipotle pepper in adobo sauce
  • Fresh cilantro, optional
  • Lime wedges, optional
4.5/5 (36 Votes)

By

Have ALL the ingredients ready

  • 1/2 lb. shrimp in shells
  • 1 tbsp. olive oil
  • 2 tsp. salt
  • 3 cloves garlic, sliced
  • 1 tsp. fresh grated ginger
  • 2 tbsp. grated onion
  • 1 tbsp. soy sauce
  • 2 tbsp. gin
4.5/5 (44 Votes)

Any burning questions? Our chefs answer!

Shrimp with Gin Shrimp Scampi