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Shrimp Pasta with Spicy Tomato Sauce Recipe


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Rate this recipe 4.6/5 (26 Votes)


  • Serves: 6
  • 1 can (14 1/2 ounces) diced tomatoes, , undrained
  • 1 can (6 ounces) tomato paste
  • 1 cup water
  • 2 teaspoons sugar
  • 1 teaspoon McCormick® Basil Leaves
  • 1 teaspoon McCormick® Garlic Powder
  • 1 teaspoon McCormick® Oregano Leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon McCormick® Red Pepper, Crushed
  • 8 ounces pasta, such as linguine or spaghetti
  • 1 pound medium shrimp, peeled and deveined


Adapted from


Step 1

Mix tomatoes, tomato paste, water, sugar, basil, garlic powder, oregano, salt and red pepper in large saucepan. Bring to boil on medium-high heat. Reduce heat to low; simmer, uncovered, 20 minutes, stirring occasionally.
Meanwhile, cook pasta as directed on package, adding shrimp during last 3 minutes of cooking. Drain. Return pasta and shrimp to saucepot.
Pour tomato sauce over shrimp and pasta. Toss gently to coat well. Serve immediately with shredded Parmesan cheese, if desired.

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