Baked shrimp recipes - 10 recipes
Top rated Baked shrimp recipes
Baked Italian Shrimp
![Baked Italian Shrimp](/media/baked-shrimp-jpg_crop.jpeg/tsp/baked-shrimp-in-italian-seasoning.jpg)
By Tim, Single Dad Loves to Cook
This Italian-style shrimp recipe is simple and yet it has a lovely depth of flavor
- 1 pound shrimp, tails off
- 1 stick butter
- 1 lemon
- 1 package dried Italian Seasoning
BAKED SHRIMP
![BAKED SHRIMP](/media/70/46/33a618062b6eb778c10297bee48f7b0eb7c0.jpg/tsp/baked-shrimp.jpg)
By á-18433
Melt the butter in a shallow baking pan, slice the lemon and layer it on top of the butter
- 1 Stick Butter
- 1 Lemon
- 1 Pkg. Dried Italian Dressing
- 45-60 Any size Shrimp
Baked Shrimp Fettuccine
![Baked Shrimp Fettuccine](/media/fe/41/b9e8b5fdf27304e38fa3a23895dd1b3b9cea.jpg/tsp/baked-shrimp-fettuccine.jpg)
By SheilaE
Shrimp in cheese sauce with garlic and onions over fettuccine
- 1 stick butter
- 1 large onion (approximately 1.5 cups), minced
- 2 cloves garlic, minced
- 2 T flour
- 1 C dry white wine
- 2 lb. medium shrimp, peeled & deveined
- 2 C half & half
- 6 oz. Velveeta cheese, cubed
- Old Bay seasoning
- 1 lb. fettuccine
- Parmesan cheese, grated (optional)
Baked Shrimp Dip
![Baked Shrimp Dip](/media/a4/c9/17bf413667dd104b47183e23e031b0202f1f.jpg/tsp/baked-shrimp-dip.jpg)
By lisaS
Preheat oven to 350 degrees F
- 1 (8-ounce) package cream cheese, softened
- 1 cup mayonnaise
- 1/2 cup shredded mozzarella cheese
- 3 garlic cloves, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1/4 teaspoon hot sauce
- 1/2 pound frozen salad shrimp, thawed
- 1/2 cup sliced scallion (green onion)
Baked Shrimp or Scallops
![Baked Shrimp or Scallops](/images/local/defaultImg_thumbSqPr.jpg)
By AbbyIvie
From Mom
- 2 pounds large shrimp, peeled and deveined OR 2 pounds bay scallops
- 1/4 cup dry white wine
- 1/2 cup butter, melted
- 1/4 fresh lemon juice
- 1/4 cup green onions, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 tsp salt
- 1/4 cup Italian style bread crumbs
- fresh dill
- 1/4 cup toasted almonds, chopped
Baked Shrimp in Cream Sauce
![Baked Shrimp in Cream Sauce](/images/local/defaultImg_thumbSqPr.jpg)
By seyler10
From Ms
- 1 1/2 lbs (16-20) shrimp, cleaned and butterflied (drained on paper towels)
- 1/2 cup heavy cream
- 1/4 butter
- 2 tsp minced garlic
- 2 tsp paprika
- 1/4 cup fresh parley, chopped
- salt and pepper to taste
Cheesy Baked Shrimp Scampi Dip
![Cheesy Baked Shrimp Scampi Dip](/images/local/defaultImg_thumbSqPr.jpg)
By charlotteh371
DIRECTIONS Preheat oven to 350°
- 2 tbsp. butter
- 3 cloves garlic, minced
- 1/4 c. dry white wine
- 1/4 c. fresh lemon juice
- 2 tbsp. freshly chopped parsley, plus more for garnish
- 1/2 lb. medium shrimp, peeled and deveined
- kosher salt
- Freshly ground black pepper
- 1 c. ricotta
- 1 c. shredded white Cheddar
- 1/4 c. freshly grated Parmesan
- Fresh parsley, for garnish
- Sliced baguette, for serving
Lemon Butter Baked Shrimp
![Lemon Butter Baked Shrimp](/images/local/defaultImg_thumbSqPr.jpg)
By charlotteh371
Directions Preheat the oven to 350 degrees F
- 1 lb. raw shrimp, cleaned, peeled and deveined
- 8 Tbs. butter (1 stick), melted
- 3 cloves garlic, minced (my addition)
- 1 packet of Good Seasons Italian all natural seasoning
- 1 1/2 lemon, sliced into circles
- 1 Tbs. dried parsley leaves
- 1 tsp. black pepper, ground
crispy baked shrimp scampi
![crispy baked shrimp scampi](/images/local/defaultImg_thumbSqPr.jpg)
By dhoffmanlatter
Heat oven to 220°C | 425º F
- 1 kg (2 pounds) shrimp, peeled, deveined and tails on or off
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons white wine (optional -- sub with extra lemon juice or chicken stock
- 1 brown shallot, minced
- 1/3 cup melted butter, divided
- Salt and pepper, to taste
- 1/3 cup Panko breadcrumbs
- 4 cloves garlic, minced
- 2 tablespoons grated parmesan cheese
- 1/2 teaspoon crushed red pepper flakes or more, to taste
- 1/4 cup fresh chopped parsley leaves
Baked Shrimp Scampi
![Baked Shrimp Scampi](/images/local/defaultImg_thumbSqPr.jpg)
By MichelleF
Delish ~ I cut this in half for Cole & I
- 1½ lb shrimp, peeled & deveined
- 2 TB melted butter
- 2 TB white wine
- Juice & zest of ½ - 1 lemon
- 2 cloves garlic, minced
- 3 TB chopped parsley, divided
- Pinch crushed red pepper flakes
- Kosher salt, to taste
- Black pepper, to taste
- ½ cup panko bread crumbs
- 2 TB extra-virgin olive oil
- ¾ lb cooked angel hair pasta, for serving
- Sliced crusty bread, toasted
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