The best shrimp recipes - 695 recipes
More Shrimp recipes
Shrimp Linguine with Parmesan Cream Sauce
![Shrimp Linguine with Parmesan Cream Sauce](/media/c9/bc/4d866d24479b11425c504a985dad9844ecab.jpg/tsp/shrimp-linguine-with-parmesan-cream-sauce.jpg)
By Side Passion
A delicious, easy dinner that comes together in under 30 minutes, this creamy linguine with shrimp recipe will impr...
- 1 (6-ounce) package linguine, uncooked
- 1/3 cup onion, chopped
- 1/3 cup fresh mushrooms, sliced
- 2 garlic cloves, minced
- 1/4 cup butter, cubed
- 2 tablespoons olive oil
- 1/4 cup heavy whipping cream
- 2 tablespoons Parmesan cheese, grated
- 1/4 teaspoon red pepper flakes, crushed
- 15 uncooked medium shrimp, peeled and deveined
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Coconut shrimp
![Coconut shrimp](/media/77/f8/0eb46eb0eb23e694faf4bef940753a40bece.jpg/tsp/coconut-shrimp.jpg)
By kriegqa
Heat oven to 375. Place wire rack on baking sheet
- 3 tbs vegetable oil
- 1 1/2 c panko
- 1/2 c sweetened coconut
- 1/2 c Dijon mustard
- 1/2 tsp curry powder
- 2 egg whites
- 1 lb shrimp
- Lime
- Mango chutney or other dipping sauce
Shrimp Kabobs with Tomatillo-Avocado Salsa
![Shrimp Kabobs with Tomatillo-Avocado Salsa](/media/06/01/055882b902b6a36c8653fba0f3941cbb24e2.jpg/tsp/shrimp-kabobs-with-tomatillo-avocado-salsa.jpg)
By SippitySup
Note the manner in which I thread the shrimp on the skewers
- 1/3 cup kosher salt
- 1/3 cup brown sugar, packed
- 1 quart cool water
- 24 large shrimp, peeled and de-veined
- 1/4 cup olive oil
- 3 teaspoon garlic, minced
- 1 tablespoon flat-leaf parsley, chopped
- 1/4 teaspoon red pepper flakes
- 2 tablespoon dry white wine
- 4 oz fresh tomatillos, husked, washed, and coarsely chopped
- 1 teaspoon serrano chile, seeded and coarsely chopped, or to taste
- 1 large ripe, creamy avocado, peeled, pitted and coarsely chopped
- 1 tablespoon green onion, chopped
- 4 tablespoon extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper, as needed
- 2 tablespoon cilantro, coarsely chopped
- lemon slices as needed
Hunan Hot-and-Spicy Shrimp
![Hunan Hot-and-Spicy Shrimp](/media/20/fa/8f10fd2f2b6282915bb9cbb02932757fd4d0.jpg/tsp/hunan-hot-and-spicy-shrimp.jpg)
By á-25087
Adapted recipe by Leitesculinaria Original recipe by Eileen Yin-Fei Lo | Mastering the Art of Chinese Cooking
- For the shrimp coating:
- 1 pound large shrimp (40 count per pound)
- 2 tablespoons lightly beaten egg whites
- 2 tablespoons peanut oil
- 2 tablespoons Shaoxing wine
- 1 tablespoon mung bean starch
- 1 teaspoon sugar
- 1/2 teaspoon salt
- Pinch of white pepper
- For the sauce:
- 5 tablespoons ketchup (see Note below)
- 1 tablespoon oyster sauce
- 2 teaspoons white rice vinegar
- 2 teaspoons light soy sauce
- 1 1/2 teaspoons pepper flakes from Hot Pepper Oil (below) or 1 1/2 teaspoons coarsely ground dried Thai chiles
- 1 1/2 teaspoons sugar
- 1/4 teaspoon salt
- 1/4 cup peanut oil
- 1 tablespoon peeled and of minced ginger
- 1 tablespoon minced garlic
- 1/2 cup 1/4-inch-dice shallots
- 1 1/2 tablespoons Shaoxing wine
- Hot Pepper Oil:
- Makes about 1 cup oil and pepper flakes
- 1/2 cup hot pepper flakes
- 1/3 cup sesame oil
- 1/2 cup peanut oil
Sweet & Spicy Sugarcane Shrimp
![Sweet & Spicy Sugarcane Shrimp](/media/3b/5f/15e8eb9796c405df12f68ee7f60c20e7b450.jpg/tsp/sweet-and-spicy-sugarcane-shrimp.jpg)
By á-25087
Pic nurishnetwork
- 1 1/4 pound Hawaiian white sugarcane shrimp, peeled
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon freshly cracked black pepper
- 1/4 teaspoon salt (optional)
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon dark brown sugar
- 1/4 teaspoon dry mustard
- freshly squeezed juice from one orange
Oven Roasted Garlic Parmesan Shrimp
![Oven Roasted Garlic Parmesan Shrimp](/media/44/23/e10cfc553b0812577ab7902a487b923d898a.jpg/tsp/oven-roasted-garlic-parmesan-shrimp.jpg)
By á-46334
Preheat oven to 350°. Arrange shrimp in an oiled casserole dish
- 1 lb extra-large shrimp, cleaned, deveined, and butterflied
- 1 ⁄4 cup olive oil
- 3 ⁄4 cup toasted breadcrumb
- 1 pinch salt
- 1 pinch black pepper
- 1 teaspoon crushed red pepper flakes
- 3 garlic cloves
- 2 tablespoons chopped fresh parsley
- 6 tablespoons butter
- 1 ⁄4 cup grated parmesan cheese
Singapore Shrimp Noodles
![Singapore Shrimp Noodles](/media/1f/67/67af11f511fd748026e3fc8d0a96bb01e8ff.jpg/tsp/singapore-shrimp-noodles.jpg)
By Valarie
This Asian inspired one skillet dish works great for a busy weeknight dinner or to impress your guests and it's rea...
- 1 (7-ounce) package vermicelli rice noodles (such as China Bowl)
- 3 tablespoons vegetable oil
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons curry powder
- 2 teaspoons sesame oil
- 1 (1-inch) piece ginger, peeled and grated
- 1 clove garlic, grated
- 1 pound frozen cooked, peeled and deveined shrimp, thawed
- 1 sweet red pepper, cored and thinly sliced
- 1 bunch scallions, sliced
- 1 cup bean sprouts
- 1 jalapeno, thinly sliced
- 1/4 cup cilantro, chopped
Grilled Jumbo Shrimp
![Grilled Jumbo Shrimp](/media/75/5f/8420b5419cccaa437a6d69c523d2381f6d79.jpg/tsp/grilled-jumbo-shrimp.jpg)
By á-5531
In a bowl, combine first 7 ingredients
- 6 Tbls. soy sauce
- 3 Tbls. orange juice
- 3 Tbls. olive oil
- 1-1/2 tsp. sugar
- 3 garlic cloves, minced
- Dash crushed red pepper flakes
- Dash ground ginger
- 1 lb. raw jumbo shrimp, peeled & deveined
Amazing Coconut Shrimp Beignets with Pepper Jelly Sauce
![Amazing Coconut Shrimp Beignets with Pepper Jelly Sauce](/media/8f/24/7d58986f013e6377cacceddad680ad160e50.jpg/tsp/amazing-coconut-shrimp-beignets-with-pepper-jelly-sauce.jpg)
By á-175897
Crispy fried shrimp beignets in a pepper jelly sauce that you won't be able to put down! Perfect for an appetizer o...
- SAUCE:
- Canola oil or other neutral vegetable oil, for deep frying
- 1 cup pepper jelly, such as Tabasco
- 2 tablespoons Creole mustard or any country-style whole-grain mustard
- 2 tablespoons Champagne vinegar (apple cider vinegar is a good substitute)
- BATTER:
- 2 cups all-purpose flour
- 1 cup sweetened coconut, shredded
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/4 cup very thinly sliced green onions, white and green parts
- 1 (12-ounce) bottle amber beer, such as Abita
- Water (if needed)
- 1 pound small shrimp, peeled and deveined
Crab and Shrimp Bisque
![Crab and Shrimp Bisque](/media/b9/d3/f58858b0c53043acb31f8fc947e41d9118e6.jpg/tsp/crab-and-shrimp-bisque.jpg)
By Lsweetnell
Melt the butter in a Dutch oven or large saucepan over medium-low heat; add the chopped onion and celery
- 3 tablespoons butter
- 2 tablespoons chopped fine onion
- 2 tablespoons chopped fine celery
- 3 tablespoons all-purpose flour
- 2 1/2 cups milk
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon tomato paste
- 1 cup heavy whipping cream
- 8 ounces backfin or lump crab meat
- 4 to 8 ounces small cooked shrimp or other seafood (if the shrimp are large chop into smaller pieces.
- 2 tablespoon sherry wine*
Shrimp Piccata Pasta
![Shrimp Piccata Pasta](/media/73/04/2febe6b27d7bdf009442634fdfe61dc5f2d2.jpg/tsp/shrimp-piccata-pasta.jpg)
By á-47578
To prepare our Shrimp Piccata Pasta, we seared the shrimp over high heat until just barely cooked through, then set...
- 2 tablespoons extra-virgin olive oil
- 1 pound large shrimp, peeled, deveined, and halved lengthwise
- 4 medium cloves garlic, minced
- 1/8 teaspoon red pepper flakes
- 1/2 cup dry white wine
- 1 (8-ounce) bottle clam broth
- 3 tablespoons lemon juice
- Table salt
- 1 pound linguine
- 3 tablespoons drained small capers
- 1/3 cup chopped fresh parsley leaves
- 4 tablespoons unsalted butter, softened
- Ground black pepper
Chipotle Shrimp with Mango Sauce
![Chipotle Shrimp with Mango Sauce](/media/8b/5e/a99c8abe51989a78c5ffc5de0f9cd625d777.jpg/tsp/chipotle-shrimp-with-mango-sauce.jpg)
By NiteSki
Recipe adapted from Lois Ellen Frank
- 2 pounds shrimp, shells and tails removed
- 1/2 cup, plus 1 tablespoon olive oil, divided
- 8 garlic cloves, thinly sliced
- 1 tablespoon chipotle chile powder or chipotle seasoning
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon freshly chopped chives
- 2 cups (about 1 pound) frozen or fresh ripe mango
- 2 tablespoons honey
- 1 teaspoon fresh lime juice
- Pinch kosher salt
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