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Adapted recipe by jocooks

  • Cajun Spice:
  • 4 oz fettuccine
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 8 gigantor shrimp or 16 large shrimp
  • 1 tbsp cajun spice
  • 2 tbsp flour
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese, grated
  • 2 1/2 tbsp salt
  • 1 tbsp dried oregano
  • 1 tbsp paprika
  • 1 tbsp red chili powder
  • 1 tbsp ground black pepper
4.5/5 (75 Votes)

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Tastes EXACTLY like the Red Lobster Shrimp Scampi

  • 1 pound medium shrimp, peeled and deveined
  • 1 tablespoon pure olive oil
  • 2 tablespoons garlic, finely chopped
  • 1 1/2 cups white wine, I use chardonnay
  • 1/2 fresh lemon, juice only
  • 1 teaspoon Italian seasoning
  • 1/2 cup softened butter
  • 1 tablespoon parsley
  • 1/2 cup parmesan cheese, grated
4.1/5 (112 Votes)

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If you've never had a Shrimp Taco, here's a great recipe for you! Great textures and flavors, you won't be disappoi

  • 1 pound of frozen shrimp, defrosted, peeled, & deveined
  • 6 ounce fat-free Greek yogurt
  • 1/4 cup chopped cilantro
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon cayenne pepper
  • 1/2 a head of cabbage, thinly sliced (about 5 cups)
  • 8 corn tortillas
  • 4 teaspoon extra virgin olive oil
  • Salt and pepper, to taste
4.4/5 (72 Votes)

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This corn chowder is made even better by adding shrimp

  • 2 tablespoons unsalted butter
  • 2 leeks (white and light green parts), chopped
  • 1 fennel bulb, chopped
  • Kosher salt and black pepper
  • 2 tablespoons all-purpose flour
  • 1 (8 ounce) bottle clam juice
  • 3 cups whole milk
  • 1 pound potatoes, peeled and cut into 1/2-inch pieces
  • 3/4 pound cooked peeled and deveined medium shrimp
  • 1 (10 ounce) package frozen corn
  • 2 tablespoons fresh flat-leaf parsley, chopped
  • 2 tablespoons fresh lemon juice
  • Bread, for serving (optional)
4.4/5 (73 Votes)

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This Lemon-Garlic Shrimp Scampi recipe is zestfully delicious

  • 1 package linguine, prepared according to package instructions
  • 1 pound large (16-20 count) shrimp, *shelled and deveined (leave the tail on, it looks fancier that way)
  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 3-4 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (add more if you like it hot!)
  • 1/2 cup white wine
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 teaspoon fresh lemon zest
  • Freshly ground black pepper and salt to taste
  • 2 tablespoons finely chopped parsley
  • Parmesan cheese for sprinkling
  • Extra chopped parsley for garnishing
4.6/5 (57 Votes)

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Put some bang in that shrimp with this Bang Bang Shrimp recipe

  • SAUCE:
  • 1 pound medium shrimp, peeled and deveined
  • 1/2 cup mayonnaise
  • 4 to 5 teaspoons chili garlic sauce, such as Sriracha sauce
  • 1 teaspoon granulated sugar
  • 1 teaspoon rice vinegar
  • EGG MIXTURE:
  • 1 egg, beaten
  • 1 cup milk
  • BREADING MIXTURE:
  • 1/2 cup all-purpose flour
  • 1/2 cup panko breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried basil
  • FOR FRYING:
  • 8 to 12 cups vegetable oil
4.4/5 (63 Votes)

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Shrimp make a delicious and dramatic garnish for stuffed eggs

  • 1/2 pound medium or large shrimp (about 12) peeled, deveined
  • 6 large hard-boiled eggs, peeled and halved
  • 1/4 cup light mayonnaise
  • 2 tablespoons sour cream
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon fine sea salt
  • Pinch cayenne pepper
  • 2 tablespoons dill, finely chopped plus more for garnish
4.5/5 (59 Votes)

By

June 2012 Cooking Light

  • 8 ounces uncooked fettuccine
  • 2 tablespoons butter
  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon chopped fresh garlic
  • 1 teaspoon crushed red pepper
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 (6-ounce) package fresh baby spinach
4.2/5 (76 Votes)

By

Makes a delicious sauce to add to your jumbo shrimp, a must try!

  • 2 pounds jumbo shrimp
  • 1 cup vegetable oil for pan frying the shrimp
  • 12 ounces evaporated milk
  • 3 tablespoons Grand Marnier
  • 2 tablespoons honey
  • 1 cup corn starch for dredging the shrimp
  • 1 1/2 tablespoons corn starch for the sauce
  • 1 dash cayenne pepper
  • 1 dash white pepper
  • 1 dash nutmeg
3.8/5 (195 Votes)

By

1.Combine all ingredients, except shrimp, oil, cilantro, and tortillas in mixing bowl

  • 1/2 cup 100% orange juice
  • 1/8 cup fresh lime juice
  • 1 medium onion, peeled and cut into 1/4-inch strips
  • 2 medium red bell peppers, seeded and cut into 1/4-inch strips
  • 2 medium yellow bell peppers, seeded and cut into 1/4-inch strips
  • 3 oranges, peeled and cut into segments
  • 1 Tbsp. chopped garlic
  • 2 tsp. cumin powder
  • 2 tsp. ancho chili powder
  • Salt and pepper
  • 24 10-to-15 count shrimp (about 1 1/2 pounds), peeled and de-veined
  • 1 Tbsp. canola oil
  • 1/2 cup fresh cilantro leaves
  • 12 fajita size low-fat, high fiber tortillas
4.6/5 (52 Votes)

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If you like Cajun food, you'll love this Shrimp and Crabmeat Etouffee recipe

  • 2 onions, chopped
  • 2 stalks celery, chopped
  • 1 teaspoon olive oil
  • 1/4 teaspoon granulated garlic
  • 2 1/2 cups chicken broth
  • 1/4 cup flour
  • 3 tablespoons lemon juice
  • 1/8 teaspoon Cayenne pepper, or to taste
  • 2 teaspoons Tabasco sauce
  • 1 1/2 pounds shrimp, peeled and deveined
  • 1 1/2 pounds lump crabmeat
  • 1/4 cup green onions, chopped
  • 1/4 cup fresh parsley or 1 1/2 tablespoon dried parsley
  • 3 cups cooked Basmati or brown rice
4/5 (163 Votes)

By

Procedures 1. HEAT oil in a saute pan

  • 1 1/2 lb medium fresh shrimp, shelled
  • 4 Tbsp olive oil
  • 1/2 medium yellow onion, diced
  • 1 cup white wine
  • 1/2 Cup water
  • 3 cloves garlic, crushed, + shake of garlic powder
  • 3 Tbsp parsley, finely chopped
  • 2 Tbsp lemon juice
  • Sprinkle of paprika
  • 4 oz butter
  • 1/2 lb angel hair pasta, (1/2 box for two)
  • Salt and pepper to taste
  • Sprinkle of Johnny’s seasoning salt
  • Parmesan cheese
4.5/5 (57 Votes)

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Shrimp Scampi Crispy Cajun Shrimp Fettuccine