The best shrimp recipes - 695 recipes
More Shrimp recipes
Garlicky Shrimp Dip
![Garlicky Shrimp Dip](/media/43/2e/3903145ce88a38ec938577f3c34210214f09.jpg/tsp/garlicky-shrimp-dip.jpg)
By á-43349
This shrimp dip is the perfect centerpiece for your appetizer platter of chips, crackers and or veggie sticks
- 2 tablespoons extra-virgin olive oil
- 1 pound shrimp, peeled and deveined
- 3 cloves garlic, minced
- Kosher salt
- Freshly ground black pepper
- Juice and zest 1 lemon
- 8 ounces cream cheese, softened
- 1/4 cup mayonnaise
- 3/4 cup mozzarella, shredded
- 1/4 cup Parmesan, grated
- 3 tablespoons fresh parsley, divided
- Pita chips, for serving
One Pot Cajun Shrimp & Sausage Pasta
![One Pot Cajun Shrimp & Sausage Pasta](/media/73/a5/176fa8cb4c7f4c39a0f2eb636282005a351e.jpg/tsp/one-pot-cajun-shrimp-and-sausage-pasta.jpg)
By rossboys
One pot meals are perfect for quick and easy weeknight dinners
- 1 pound linguine
- 3 tablespoons butter, divided
- 2 1/2 tablespoons cajun seasoning, divided
- 1 pound peeled and deveined large shrimp
- 1/2 cup diced yellow onion
- 1/2 cup diced green pepper
- 1 pound kielbasa sausage, sliced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 2 teaspoons red pepper flakes
- 1 teaspoon dried thyme
- 1/2 cup chicken stock
- 1/2 cup heavy cream
- Parsley, chopped, garnish
Shrimp Appetizer Spread
![Shrimp Appetizer Spread](/media/a1/b7/33d90458e5d32aa4b36924b2dd3d051430a9.jpg/tsp/shrimp-appetizer-spread.jpg)
By á-46561
Looking for a quick and easy appetizer spread? This Shrimp Spread Recipe is for you! A mixture of cream cheese, sou...
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup seafood cocktail sauce
- 12 ounces frozen cooked salad shrimp, thawed
- 2 cups (8-ounces) mozzarella cheese, shredded
- 1 medium green pepper, chopped
- 1 small tomato, chopped
- 3 green onions with tops, sliced
- Assorted crackers
Bang Bang Shrimp
![Bang Bang Shrimp](/media/dc/39/24d7c0604586ec5f4665977187916fbd4e41.jpg/tsp/bang-bang-shrimp.jpg)
By lindaauman
Whisk eggs in medium bowl until well beaten Toss flour and cornmeal together on cookie sheet Whisk mayo, Thai sau...
- Shrimp:
- 2 lbs peeled, deveined shrimp
- 3 eggs, beaten
- 2 c flour
- 1 c cornmeal
- Vegetable oil (about 1/4 inch deep in skillet/pan)
- Sauce:
- 3/4 c mayonnaise
- 1/3 cup Thai sweet chili sauce (I use Mae Ploy)
- Hot Sriracha sauce (to taste)
CHEESY BUTTERY BOILED SHRIMP
![CHEESY BUTTERY BOILED SHRIMP](/media/08/73/374256395a5fc980be695d194c2721e23d40.jpg/tsp/cheesy-buttery-boiled-shrimp.jpg)
By á-7590
Turn broiler on to high Rinse shrimp, peel and remove tails Add shrimp to a bowl and add extra virgin olive oil, me
- 1 2lb. bag of uncooked large or jumbo shrimp
- 1/2 cup Monterey and Colby Jack Cheese
- 1-2 tsp. Extra Virgin Olive Oil
- 1/4 cup lemon juice
- 1 stick melted unsalted butter
- 2-4 tsp. crushed garlic
- 1/4 cup finely chopped spring/green onions
- 2-4 tsp. sea salt
- 1-2 tsp. ground black pepper
Shrimp, Corn and Bacon Chowder
![Shrimp, Corn and Bacon Chowder](/media/17/d9/b5be2edc0559a77e7fbb5c2d63d148985767.jpg/tsp/shrimp-corn-and-bacon-chowder.jpg)
By hanley89
1. Make shrimp stock- combine all stock ingredients in a large saucepot
- Stock
- Shells from 2 pounds of shrimp
- 1 tsp kosher salt
- 5 peppercorns
- 4 inner stalks of celery with leaves on
- 1 onion , cut into quarters
- 2 cups clam juice
- 8 cups of water
- Soup
- 2 pounds large shrimp- 1 pound cut in half
- 8 slices bacon, cut into 1/2 inch pieces
- 1 large onion, coarsely chopped
- 2 stalks celery, coarsely chopped
- 4 Russet potatoes, peeled and cut into large chunks
- 6 cups frozen white and yellow corn
- 4 sprigs of thyme
- 1 tbsp paprika
- 2 tsp Old Bay's seasoning
- 1 tsp kosher salt
- table grind peppper to taste
- 1/4 cup of flour
- 4 cups half and half( I use low fat)
Penne Rosa with Shrimp
![Penne Rosa with Shrimp](/media/96/4c/49acce169759cab0c2178a36dbe321e3819d.jpg/tsp/penne-rosa-with-shrimp.jpg)
By sarahstpierre
1. Cook penne according to package directions, omitting salt and fat
- 12 ounces whole wheat penne
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 pinch crushed red pepper flakes
- 8 ounces button mushrooms, sliced
- 2 medium tomatoes (about 1/2 lb.) chopped
- Salt and pepper, to taste
- 4 cups fresh spinach
- 10 ounces medium raw shrimp, peeled and deveined
- 1/2 cup marinara sauce
- 1/3 cup 0% plain Greek yogurt
- 1/4 cup grated parmesan cheese
Shrimp Linguine In A Tomato & White Wine Sauce
![Shrimp Linguine In A Tomato & White Wine Sauce](/media/5c/02/12f3aff8fc62eaca6333cc8a2de6546c743d.jpg/tsp/shrimp-linguine-in-a-tomato-and-white-wine-sauce.jpg)
By shauna
A quick & easy shrimp linguine in a tomato & white wine sauce that is nice, light, healthy yet full of flavour
- 1 Tbsp. Olive Oil
- 1 Onion, diced
- 4 Cloves Garlic, chopped
- Chili Flakes To Taste
- 1/4 C. White Wine
- 1 28oz. Can Plum Tomatoes, crushed
- 1/2 tsp. Oregano
- 1 lb. Shrimp, peeled & deveined
- 1/2 C. Fresh Parsley & Basil, chopped
- 1 lb. Linguine
SHRIMP SCAMPI (AWESOME)
![SHRIMP SCAMPI (AWESOME)](/media/84/c4/6a31f875feaac901095adde490849c0b95ed.jpg/tsp/shrimp-scampi-awesome.jpg)
By Sube
Whisk grated garlic, salt and 1 tbsp olive oil in a medium bowl
- 4 garlic cloves, 2 grated, 2 thinly sliced
- 1 teaspoon kosher salt
- 3 tablespoons olive oil, divided
- 1 pound large shrimp, deveined
- 1/4 teaspoon red pepper flakes
- 1/4 cup dry white wine
- 1 tablespoon fresh lemon juice
- 1/4 cup (1/2 stick) butter
- 3 tablespoons chopped parsley
Spanish Shrimp and Rice
![Spanish Shrimp and Rice](/media/a2/05/3c6c68de5defcedb7d658ac079adc9403d11.jpg/tsp/spanish-shrimp-and-rice.jpg)
By á-38763
Heat the vegetable oil in a large, deep skillet over medium heat
- 3 tablespoons vegetable oil
- 1 small onion, chopped
- 2 cloves garlic, chopped
- 1/2 teaspoon turmeric
- 1 medium tomato, chopped
- 1 small carrot, diced
- 1/2 red bell pepper, diced
- Kosher salt and freshly ground pepper
- 1 pound large shrimp, peeled and deveined
- 1 1/2 cups converted white rice
- 1 tablespoon chopped fresh parsley
- 1/2 cup frozen peas, thawed
- Hot sauce, for serving (optional)
- Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/spanish-shrimp-and-rice-recipe/index.html?oc=linkback
Shrimp Boil Foil Packets
![Shrimp Boil Foil Packets](/media/bb/d2/b8abf772b70d3b09f8e1ef274e6a1b6c8c3e.jpg/tsp/shrimp-boil-foil-packets.jpg)
By PineyCook
Preheat a gas or charcoal grill over high heat
- 1 1/2 pounds large shrimp, peeled and deveined
- 1 (12.8-ounce) package smoked andouille sausage, thinly sliced
- 2 ears corn, each cut crosswise into 4 pieces
- 1 pound baby red potatoes, halved
- 2 tablespoons olive oil
- 4 teaspoons cajun seasoning, divided
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley leaves
Baked Stuffed Shrimp with Crabmeat & Ritz Crackers
![Baked Stuffed Shrimp with Crabmeat & Ritz Crackers](/media/a4/9c/965b492d11990819bc648cc9f82f4e288e4f.jpg/tsp/baked-stuffed-shrimp-with-crabmeat-and-ritz-crackers.jpg)
By Treebs
This delicious shrimp dish is the perfect comfort food! If fresh crab isn't available, you can always substitute tw...
- 1 pound fresh lump crabmeat, shells removed
- 2 teaspoons cajun seasoning
- 4 tablespoons butter, plus
- 3 tablespoons melted butter
- 1/2 cup onion, minced
- 1/4 cup bell peppers, chopped
- 1/4 cup celery, minced
- 1/4 cup fresh parsley, chopped
- 1 tablespoon garlic, minced
- 1/4 cup mayonnaise
- 1 egg, beaten
- 3 tablespoons fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce
- 1 cup Ritz crackers, crushed
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 2 pounds jumbo shrimp, shelled, deveined and butterflied
Any burning questions? Our chefs answer!