Menu Enter a recipe name, ingredient, keyword...

Shrimp salad recipes - 8 recipes

Google Ads

Top rated Shrimp salad recipes

By

Tender sweet shrimp, cool crunchy cucumber, and fresh garden dill give this sandwich the true taste of summer

  • 1 pound salad shrimp, rinsed and dried
  • 1 cucumber, peeled, seeded, and diced
  • 3 scallions finely sliced
  • 3 tablespoons red pepper, finely diced
  • 3 tablespoons dill, chopped
  • 2 tablespoons mayonnaise
  • salt and pepper to taste
  • 1 baguette or french loaf
  • iceberg lettuce, finely shredded
  • 1 tablespoon greed goddess dressing
4.8/5 (13 Votes)

By

Make the best shrimp salad you have ever tasted Southwest Shrimp Salad with Spicy Honey-Lime Dressing

  • DRESSING:
  • 1 pound shrimp, peeled and deveined
  • 1 to 2 tablespoons taco seasoning
  • 1 tablespoon olive oil
  • 6 to 8 cups mixed lettuce leaves
  • 1 yellow pepper, deseeded and cut into strips
  • 1/2 half cup red onion, diced
  • 1 avocado, cut into bite size pieces
  • 2 jalapeños peppers, deseeded and cut into bite size pieces
  • 1 pint cherry tomatoes
  • 1 cup of shredded cheese
  • 1/4 cup of sour cream
  • Juice and zest of one lime
  • 3 tablespoons olive oil
  • 3 tablespoons honey
  • 2 to 3 teaspoons taco seasoning mix
4.6/5 (14 Votes)

By

A perfect light dinner—shrimp stuffed avocados! The teaspoon of curry powder add great depth of flavor to the shr...

  • 1/3 cup light mayonnaise
  • 1 teaspoon mild, medium or hot curry powder
  • 2 tablespoons fresh cilantro or mint, chopped
  • Salt, to taste
  • 1/2 pound salad shrimp, cooked
  • 1 celery rib, finely chopped
  • 1/2 small red bell pepper, finely chopped
  • 2 green onions, thinly sliced
  • 2 medium ripe avocados
  • 1 tablespoon lime juice
4.3/5 (32 Votes)

By

Healthy, fresh, delicious and easy to make

  • 2 large zucchini, cut into 1/2-inch slices on the diagonal
  • 2 summer squash, cut into 1/2-inch slices on the diagonal
  • 6 carrots, peeled and cut into 1/2-inch slices on the diagonal
  • 2 sweet red peppers, cored, seeds removed and cut into 1/2-inch slices
  • 10 tablespoons reduced-fat Italian dressing
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 1/2 pounds medium-size shrimp, peeled and deveined
  • 6 cups watercress
  • 3 ounces reduced-fat feta cheese, crumbled
4.5/5 (11 Votes)

By

Balsamic reduction: Whisk balsamic vinegar and 1 tsp of honey in a small sauce pot, over medium-high heat, and brin...

  • Balsamic Reduction:
  • 1/2 cup balsamic vinegar
  • 1 tsp honey
  • Balsamic Shrimp:
  • 1/2 lb raw shrimp
  • 1 Tbsp olive oil
  • 1 clove of garlic, grated
  • 1/2 Tbsp balsamic vinegar
  • 1/2 tsp honey
  • salt
  • Salad:
  • Spring salad mix
  • Sliced toasted almonds
  • Strawberries
  • Feta Cheese
4.3/5 (21 Votes)

By

A refreshing spicy sauteed shrimp with pineapple drizzled with a dressing infused with fruit and peppers

  • For Shrimp Salad
  • 1 lb shrimp deveined
  • 3 tbsps diced pineapple
  • 2 pieces ginger
  • 1 head of lettuce (or a pack of pre-cut salad)
  • Red pepper flakes
  • Butter
  • 1/2 a red onion, sliced
  • For Spiced Fruit Dressing
  • 2 cups orange juice
  • 1 lime, juiced
  • 4 tbsps ketchup
  • Dash Worcestershire sauce
  • Black pepper
  • 3 tbsps mayonnaise
  • 2 tbsps chopped parsley
4.3/5 (7 Votes)

By

Place shrimp in medium bowl, sprinkle with Cajun spice, garlic and pinch of salt and stir to combine

  • COB SALAD
  • 3 medium Roma tomatoes, chopped
  • 1 cucumber, sliced
  • 1/2 medium red onion, chopped
  • 1/2 cup drained corn kernels
  • 3 cups romaine lettuce, chopped
  • CAJUN SHRIMP
  • 1 tablespoon unsalted butter
  • 1/2 lb. large raw shrimp, peeled and deveined
  • 1/2 teaspoon Cajun spice
  • 1 clove garlic, pressed
  • Pinch of salt
  • DRESSING
  • 1 1/2 tablespoons olive oil
  • 1 1/2 tablespoons lemon OR lime juice
  • 1/4 bunch cilantro, chopped
  • 1/2 teaspoon sea salt
  • 1/8 teaspoon freshly ground pepper
0/5 (0 Votes)

By

Bring a large pot of salted water to a boil over high heat

  • Kosher salt as needed
  • 2 garlic cloves
  • 1 lemon halved
  • 1 teaspoon crushed chile flakes
  • 2 pounds shrimp - (21/25 count) peeled, deveined
  • 2 scallions finely chopped
  • 1 small red onion finely chopped
  • 1 ounce capers
  • 1 celery rib chopped
  • 30 cherry tomatoes halved
  • 1 teaspoon finely-chopped fresh oregano
  • 1 ounce olive oil
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 tablespoon lemon juice
  • 1 tablespoon red wine vinegar
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Shrimp Salad - {Garidosalata} Shrimp Salad Roll