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The best shrimp recipes - 695 recipes

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A delicious combination of sautéed shrimp and scallops with Adobo seasonings

  • 2 pounds shrimp, peeled and de-veined
  • 1 pound scallops
  • 1 (7.75-ounce) can El Pato tomato sauce
  • 2 tablespoons Adobo Seasoning
  • 2 tablespoons olive oil
4.3/5 (59 Votes)

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The best part of this Parrot Bay Coconut Shrimp recipe is the pina colada dipping sauce

  • 1/2 cup sour cream
  • 1/4 cup pina colada nonalcoholic drink mix
  • 1/4 cup crushed pineapple (canned)
  • 2 tablespoons granulated sugar
  • 7 cups canola oil (as required by fryer)
  • 12 large shrimp, peeled and deveined (about 1/2 pound)
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 1 cup milk
  • 2 tablespoons captain morgan Parrot Bay coconut rum
  • 1 cup panko Japanese-style bread crumbs
  • 1/2 cup flaked coconut
  • Salsa
4.5/5 (46 Votes)

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With garlic, sherry, sun-dried tomatoes, onions, butter, olive oil, and fresh shrimp, this dish is bursting with fl

  • 1 1/2 pounds large fresh wild shrimp, shells removed and de-veined (leave tails on for easier eating!)
  • 1 tablespoon olive oil
  • 6 ounces dried semi-cured/uncured Spanish chorizo, sliced
  • 1 cup yellow onion, finely chopped
  • 4 garlic cloves, minced
  • 1/2 cup sun-dried tomatoes in olive oil, drained and rough chopped
  • 1/2 cup dry sherry
  • 1/2 cup white wine
  • 1 teaspoon smoked paprika or hot Hungarian paprika if you like it spicy!
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
  • 2 tablespoons butter (optional)
  • Serve with French or sourdough bread
5/5 (5 Votes)

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Simple, easy and delicious, I love this Garlic Parmesan Shrimp recipe!

  • 24 large shrimp (peeled and deveined)
  • 1/4 cup olive oil
  • 1/4 cup chopped fresh parsley
  • 3 garlic cloves, minced
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon black pepper
  • 1/2 cup melted butter
  • 1/2 cup toasted Italian breadcrumbs
  • 1/2 cup freshly grated Parmesan cheese
4.5/5 (48 Votes)

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Sweet shrimp and salty, savory prosciutto come together to make these broiled skewers

  • 35 to 40 (6-inch) wooden skewers
  • 1 tablespoon olive oil
  • 2 teaspoons smoked paprika
  • 1 1/2 teaspoons black pepper, freshly ground
  • 1 pound peeled and deveined shrimp, about 35 to 40 large shrimp
  • 6 ounces prosciutto, sliced very thin
4.5/5 (45 Votes)

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This makes an elegant appetizer or a delicious lunch for four

  • Directions:
  • 3/4 lb cooked shrimp, peeled (weight after peeled)
  • 2 celery stalks, chopped
  • 1 tbsp red onion, chopped
  • 2 tbsp light mayonnaise (I used Hellmann's)
  • 1 tbsp fat free Greek yogurt
  • Goya Adobo
  • salt and fresh ground pepper
  • 30 thin slices cucumber (about 1 large)
  • chopped chives for garnish
5/5 (4 Votes)

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“Grandma liked to delight her guests with a taste from the Far East

  • 2 teaspoon soy sauce
  • 1/2 teaspoon cornstarch
  • 1/8 teaspoon garlic powder
  • 3 teaspoons vegetable oil, divided
  • 1 can (4 ounces) tiny shrimp, drained and chopped
  • 1/4 cup chopped mushrooms
  • 1/4 cup shredded carrot
  • 1/4 cup chopped green onions
  • 24 wonton wrappers
  • 1 large egg white, beaten
4.3/5 (56 Votes)

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First, make the sauce so the flavors have time to marry, simply Combine all the ingredients listed under "cream sau...

  • 1 lb. shrimp (peeled and deveined)
  • 1/3 cup flour
  • 1/3 c. cornstarch
  • 1 teaspoon paprika
  • salt and pepper
  • 3 egg whites
  • 1/2 cup walnuts
  • 2 cups water
  • 1 cups sugar
  • CREAM SAUCE
  • 2 Tablespoons Honey
  • 2 Tablespoons light mayo
  • 1 Tablespoon fresh lemon juice
  • 1/2 Tablespoon condensed milk
5/5 (3 Votes)

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Combine lime juice, jalapeno pepper, and pineapple preserves in a small bowl and mix well

  • 1 Tablespoon lime juice
  • 2 teaspoons finely chopped fresh jalapeno pepper
  • 1/2 cup pineapple preserves
  • 1 pound uncooked large shrimp peeled and deveined
  • 2 egg whites
  • 2 Tablespoons cornstarch
  • 2 cups sweetened flaked coconut
4.5/5 (45 Votes)

By

Have ALL the ingredients ready

  • 1/2 lb. shrimp in shells
  • 1 tbsp. olive oil
  • 2 tsp. salt
  • 3 cloves garlic, sliced
  • 1 tsp. fresh grated ginger
  • 2 tbsp. grated onion
  • 1 tbsp. soy sauce
  • 2 tbsp. gin
4.5/5 (46 Votes)

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This delicious shrimp dish was amazing! The pesto is very very light and the whole flavor of the shrimp bursts out

  • 1/2 cup basil, packed
  • 1 small clove garlic
  • 1 tablespoon pine nuts, toasted
  • 2 tablespoons parmigiano-reggiano (parmesan), grated
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice (~1/2 lemon)
  • salt and pepper to taste
  • 1 pound shrimp, peeled and deviened
  • 1 tsp minced parsley
4.6/5 (38 Votes)

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1. In a small bowl whisk the sauce ingredients together

  • sauce:
  • 1/2 cup mayonnaise
  • 1/3 cup sweet chili sauce
  • 1 teaspoon rice vinegar
  • Breading:
  • 1 1/4 cup all-purpose flour; divided
  • 2 eggs, beaten
  • 1/4 cup milk
  • 1/2 cup panko breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon rubbed sage
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried basil
  • oil for deep frying
  • 16 to 18 medium shrimp, peeled and deveined
4.6/5 (38 Votes)

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