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Shrimp alfredo recipes - 7 recipes

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Top rated Shrimp alfredo recipes

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Quick and easy skillet meal that is great for weeknights as well as special occasions

  • 6 - 8 ounces thin spaghetti
  • 1 (12-16 ounce) bag frozen cooked medium shrimp, thawed and tails removed
  • 2/3 cup coarsely chopped red bell pepper
  • 1/2 tablespoon butter (I used salted)
  • 3/4 cup whole milk
  • 4 ounces (Half of 8 oz pkg) cream cheese, cut into pieces
  • 1/3 cup grated Parmesan cheese (I used Parmesan-Romano blend)
  • 3/4 - 1 teaspoon freshly cracked black pepper
  • 1/4 teaspoon garlic salt, or to taste
  • Pinch of Tony Chachere's Origianl creole seasoning, optional
4.5/5 (87 Votes)

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Come Join & Invite your Friends & Family » Deliciously Dished: https://www

  • 12 ounces penne pasta
  • 1/4 cup butter
  • 2 tablespoons extra-virgin olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1/2 pound mushrooms, diced
  • 1 pound medium shrimp, peeled and deveined
  • 1 (15 ounce) jar Alfredo sauce (Homemade recipe HERE if you need it)
  • 1/2 cup grated Romano cheese
  • 1/2 cup cream
  • 1 teaspoon cayenne pepper, or more to taste
  • Salt and pepper to taste
  • 1/4 cup chopped parsley
4.4/5 (84 Votes)

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PREP TIME 15 mins COOK TIME 20 mins TOTAL TIME 35 mins I always recommend shredding your own cheese for sau...

  • For the Pasta:
  • 1/2 lb. (8 oz.) fettuccine
  • 2 Tbsp. unsalted butter
  • 2 Tbsp. all purpose flour
  • 1/2 cup dry white wine
  • 1 cup milk (I used 1%)
  • salt and pepper to taste
  • 3/4 cup parmesan cheese
  • 1/4 cup fresh parsley, chopped, for garnish
  • For the Shrimp:
  • 1/2 lb. medium-sized shrimp, peeled and deveined
  • 1 Tbsp. olive oil
  • 1 clove garlic, minced
  • salt and pepper to taste
3.9/5 (17 Votes)

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Entree, Shrimp and Pasta

  • 2 tablespoons fresh basil, finely chopped
  • 1 teaspoon Italian seasoning
  • 2 teaspoons blackening seasoning
  • 1 lb peeled/deveined shrimp
  • Large zip-top bag
  • 1 tablespoon olive oil
  • 8 oz fettuccine pasta
  • 8 oz steak-topper vegetables (fresh pre-sliced
  • mushrooms, onions, bell peppers)
  • 1/3 cup cream sherry
  • 1 cup Alfredo sauce
  • 1 tablespoon shredded Parmesan/
  • Romano cheese
4/5 (5 Votes)

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Elegant but easy and even easier if you use canned alfredo sauce, such as CLASSICO (1-2 jars)

  • 3 cups 35% whipping cream
  • 1 cup grated parmesan cheese
  • 1/2 tsp. salt
  • 3/4 tsp. pepper
  • 12 precooked lasagna noodles
  • 1 lb. frozen raw shrimp, shelled and thawed
  • 1 pkg. frozen spinach, thawed, squeezed dry
  • 1 1/4 cups shredded mozzarella cheese
  • 2 tsp. finely chopped parsley
4/5 (7 Votes)

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Heat butter in a large skillet over medium-high heat

  • 2 tablespoons unsalted butter
  • 1 pound (500 g) jumbo shrimp (or prawns), tails on or off
  • 4-5 cloves garlic, minced
  • 4 ounces (120g) grape tomatoes
  • 1/2 cup basil pesto
  • 1 cup half and half or heavy cream* SEE NOTES
  • 1/2 cup fresh grated Parmesan cheese, divided
  • Salt and pepper, to taste
  • 1 tablespoon fresh parsley or basil, chopped
0/5 (0 Votes)

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INSTRUCTIONS In a medium sized skillet over medium high heat add shrimp and olive oil

  • GREDIENTS
  • 1 pound large shrimp, peeled, deveined and tails removed
  • 1 Tablespoon olive oil
  • salt and pepper
  • 16 ounce fettuccini noodles
  • ½ cup butter
  • 1 pint heavy whipping cream (2 cups)
  • 4 ounces cream cheese
  • ½ teaspoon minced garlic
  • 1 teaspoon garlic powder
  • 1 teaspoon italian seasoning
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup grated parmesan cheese
0/5 (0 Votes)

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CREAMY GARLIC SHRIMP ALFREDO PASTA Cracked Pepper Shrimp Alfredo