The best shrimp recipes - 695 recipes
More Shrimp recipes
Shrimp Dip Recipe
![Shrimp Dip Recipe](/media/82/fb/955ff859c6efc8773b9beb57a0e78b4dc811.jpg/tsp/shrimp-dip-recipe.jpg)
By KeyIngredient
Shrimp Dip is always a good appetizer to serve
- 8 ounces cream cheese, softened (you can use low fat or fat free if you like)
- 12 ounces extra small shrimp, cooked, peeled, deveined, tail off ( 100 to 150)
- 2 small stalks green onions, diced
- Zest and juice of 1/2 lemon
- 2 tablespoons chili sauce
- 2 teaspoons tabasco
Lemon-Garlic Shrimp & Parmesan Grits
![Lemon-Garlic Shrimp & Parmesan Grits](/media/d7/0a/bca7b2b6aa6ec78d054a0d32c941ea680ee3.jpg/tsp/lemon-garlic-shrimp-and-parmesan-grits.jpg)
By msippigrl
The fresh lemon and garlic complement the shrimp perfectly in this tasty combination that is served over Parmesan g...
- 4 servings cooked white grits (not instant)
- 1/3 cup Parmesan cheese, finely shredded (I used Great Value)
- 3 tablespoons salted butter, divided
- 1 pound medium shrimp (without heads), peeled and deveined, tails intact (I used frozen, thawed)
- 2 medium cloves garlic, minced (1 1/2 to 2 teaspoons)
- Pinch of cayenne pepper, optional
- Juice of half a lemon, (2 to 2 1/2 tablespoons)
- 1 1/2 teaspoons dried parsley flakes (can use fresh)
- Salt and ground black pepper, to taste
Shrimp Toasts
![Shrimp Toasts](/media/1d/fb/b25c30620ae721c60385851d95c5ba1f4540.jpg/tsp/shrimp-toasts.jpg)
By á-73576
Uncooked Shrimp Toast may be Frozen,wrapped in freezer paper and defrosted in refrigerator the night before frying ...
- Dipping Sauce:
- 1 Loaf White Bread, Extra Thin, crusts removed (Pepperidge Farm)
- 1 Pound Shrimp, thawed, cleaned, dried of moisture with a paper towel and coarse chopped
- 2 Egg Whites
- 6 thin Scallions, chopped finely
- 3 teaspoons fresh Ginger, chopped finely
- 1 Tablespoon Orange Peel, chopped finely
- 1 teaspoon Chili Sauce
- 1 teaspoon Sugar
- Oil for Frying
- 2 Tablespoons Soy Sauce
- 2 Tablespoons Water
- 2 Tablespoons Rice Wine Vinegar
- Sesame Seeds
- Equipment:
- Deep Fryer or Large Deep Frying Pan
Shrimp Fried Rice
![Shrimp Fried Rice](/media/63/52/15037bafa0efadf71c35576f75eb7ac3b8ef.jpg/tsp/shrimp-fried-rice.jpg)
By AzWench
To a wok over medium-high heat, add a light coating of oil
- Canola oil
- One 2-inch piece fresh ginger, peeled and grated
- 4 cloves garlic, smashed and minced
- 5 scallions, whites chopped and greens thinly sliced,separated
- 8 ounces large shrimp, peeled and deveined, cut intoquarters
- 2 ounces thinly sliced Chinese sausage
- 1 cup thinly sliced Napa cabbage
- 1/4 to 1/2 cup edamame beans
- One 2-ounce can water chestnuts
- 1/4 cup soy sauce
- 1 1/2 tablespoons rice vinegar
- 1/2 teaspoon sambal
- 1/2 teaspoon XO sauce
- 1 cup mung bean sprouts
- 1 cup white rice, cooked and cooled
- 1 egg
- Fresh cilantro leaves, for garnish
Chicken and Shrimp Penne
![Chicken and Shrimp Penne](/media/34/c6/9de63c67dfa4f708d5c7b8c8f5d2ff3b9acf.jpg/tsp/chicken-and-shrimp-penne.jpg)
By Treebs
1.Bring a large pot of lightly salted water to a boil
- 1 (8 ounce) package uncooked penne pasta
- 2 skinless, boneless chicken breast halves - cubed
- 5 slices bacon
- 3 cloves garlic, chopped
- 1 (26 ounce) jar spicy red pepper pasta sauce
- 1/2 pound medium shrimp - peeled and deveined
- 1 fresh red chile pepper, finely chopped
- 1 cup grated Parmesan cheese
Cajun Shrimp with Garlic Parmesan Cream Sauce
![Cajun Shrimp with Garlic Parmesan Cream Sauce](/media/09/f9/5b0e9a2e4da80fb5d56e8c3191f978db75ef.jpg/tsp/cajun-shrimp-with-garlic-parmesan-cream-sauce.jpg)
By PineyCook
Preheat oven to 400 degrees F
- 8 ounces fettuccine
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk, or more, as needed
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 cup half and half*
- 1/4 cup freshly grated Parmesan cheese
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley leaves
- For the shrimp
- 1 pound medium shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 teaspoons cajun seasoning
- Kosher salt and freshly ground black pepper, to taste
Sambal Chili Coconut Shrimp (Stir-Fried shrimp sauteed in hot chili, garlic & coconut milk)
![Sambal Chili Coconut Shrimp (Stir-Fried shrimp sauteed in hot chili, garlic & coconut milk)](/media/91/e4/1188603f6c0e14ec3e94baededd23c169755.jpg/tsp/sambal-chili-coconut-shrimp-stir-fried-shrimp-sauteed-in-hot-chili-garlic-and-coconut-milk.jpg)
By á-48383
Find more recipes at: fussfreecooking
- 1 lb, medium shrimp, heads-on peeled, **brined (see note)
- 2 pieces of Asian Shallots, peeled and quartered (these are the smaller, reddish shallots)
- 2 cloves garlic, peeled
- 2 stalks, lemon grass, trimmed and chopped
- 1 tsp garlic chili paste
- 1 tbl, belacan (dried shrimp paste)
- 2 tsps ginger juice (grate the ginger finely, & squeeze the juice from the pulp)
- 3 tbls, vegetable oil
- 1 tsp fresh lemon juice
- 1 tsp sugar
- 1/4 tsp kosher salt
- 1 c. coconut milk
- measure 4 c. of cold water into a bowl, add 1/4 c. kosher salt & stir to dissolve completely. Add shrimp and let sit for 10 minutes, rinse, drain and pat dry
Hush Puppy Fried Shrimp
![Hush Puppy Fried Shrimp](/media/3b/52/ecde00f726162c1990cc258223f3f0c88cb1.jpg/tsp/hush-puppy-fried-shrimp.jpg)
By davidv
This unique fried shrimp batter combines two of my Southern fare favorites; hush puppies and popcorn shrimp—perfe
- 2 –3 quarts oil
- 3/4 cup mayonnaise
- 1 Tbsp lemon juice
- 1 Tbsp ketchup
- 1 Tbsp + a dash hot sauce
- 2-1/2 tsp honey
- 1-3/4 tsp salt, divided
- 1/4 tsp black pepper
- 1 cup self-rising cornmeal
- 3/4 cup self-rising flour
- 1 tsp sugar
- 1/2 tsp paprika
- 1/8 cup grated onion
- 3/4 cup buttermilk
- 1/2 cup beer
- 2 tbsp. milk
- 1 egg beaten
- 1 1/2 pounds small shrimp, peeled, tail removed and deveined
Shrimp Scampi with Angel Hair Pasta
![Shrimp Scampi with Angel Hair Pasta](/media/aa/ea/ade3d673e76c9c8b59ae8a620d75afb08651.jpg/tsp/shrimp-scampi-with-angel-hair-pasta.jpg)
By dkanon
Add the pasta to a large pot of boiling salted water, over medium heat, and cook until al dente
- 1 pound angel hair pasta
- 2 tablespoons olive oil
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 lemon, juiced, plus 1/2 lemon, zested
- 1/2 cup dry white wine
- 5 tablespoons butter
- 1/4 cup chopped parsley leaves
Sweet Chili Shrimp Tacos
![Sweet Chili Shrimp Tacos](/media/0e/64/0b9131488ace379691461c056246e99b99c6.jpg/tsp/sweet-chili-shrimp-tacos.jpg)
By mjohnmeyer
1. In a large bowl, toss the shrimp with the cornstarch, salt and pepper
- 1 lb uncooked shrimp, peeled and deveined
- 2 teaspoons cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 tablespoon olive oil
- 2 cloves garlic, chopped
- 1 teaspoon grated fresh ginger
- 1 green onion, finely chopped
- Sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon cider vinegar
- 1 1/2 teaspoons chili garlic sauce (add more for a spicier sauce)
Mini Shrimp Rolls
![Mini Shrimp Rolls](/media/11/49/f27d6ed946d5c36bb67e882af977e135422e.jpg/tsp/mini-shrimp-rolls.jpg)
By JoyT
One serving (3 shrimp rolls) equals 153 calories, 4 g fat (2 g saturated fat), 70 mg cholesterol, 317 mg sodium, ...
- 1 pound medium cooked shrimp, peeled and deveined
- 6 ounces reduced-fat cream cheese
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1-1/2 cups finely chopped cabbage
- 3 green onions, finely chopped
- 1/2 cup shredded carrot
- 1 tablespoon reduced-sodium soy sauce
- 2 garlic cloves, minced
- 48 wonton wrappers
- 2 tablespoons all-purpose flour
- 3 tablespoons water
Lobster & Shrimp Pasta
![Lobster & Shrimp Pasta](/media/ae/67/13a79fc2a80ab99e68b39765bad376bd6ca8.jpg/tsp/lobster-and-shrimp-pasta.jpg)
By AliceV
Source: Bahama Breeze Restaurant
- INGREDIENTS:
- LOBSTER & SHRIMP PASTA
- Serves: 2-3
- 2 Tbsp Olive Oil
- Salt and Pepper to taste
- 1/2 pound of Shrimp, shells removed, medium size
- Lobster Tails (2 tails; 5-6 oz weight each)
- 1/4 pound of Mushrooms, sliced
- 2 Tbsp Green Onions, sliced thin
- 1 1/2 cups of Brandy Cream Sauce (see recipe below)
- 1/2 pound of Your Favorite Pasta, cooked
- 1 Tbsp Fresh Parsley, finely chopped
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