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Shrimp Dip is always a good appetizer to serve

  • 8 ounces cream cheese, softened (you can use low fat or fat free if you like)
  • 12 ounces extra small shrimp, cooked, peeled, deveined, tail off ( 100 to 150)
  • 2 small stalks green onions, diced
  • Zest and juice of 1/2 lemon
  • 2 tablespoons chili sauce
  • 2 teaspoons tabasco
4.7/5 (15 Votes)

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The fresh lemon and garlic complement the shrimp perfectly in this tasty combination that is served over Parmesan g...

  • 4 servings cooked white grits (not instant)
  • 1/3 cup Parmesan cheese, finely shredded (I used Great Value)
  • 3 tablespoons salted butter, divided
  • 1 pound medium shrimp (without heads), peeled and deveined, tails intact (I used frozen, thawed)
  • 2 medium cloves garlic, minced (1 1/2 to 2 teaspoons)
  • Pinch of cayenne pepper, optional
  • Juice of half a lemon, (2 to 2 1/2 tablespoons)
  • 1 1/2 teaspoons dried parsley flakes (can use fresh)
  • Salt and ground black pepper, to taste
4.6/5 (27 Votes)

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Uncooked Shrimp Toast may be Frozen,wrapped in freezer paper and defrosted in refrigerator the night before frying ...

  • Dipping Sauce:
  • 1 Loaf White Bread, Extra Thin, crusts removed (Pepperidge Farm)
  • 1 Pound Shrimp, thawed, cleaned, dried of moisture with a paper towel and coarse chopped
  • 2 Egg Whites
  • 6 thin Scallions, chopped finely
  • 3 teaspoons fresh Ginger, chopped finely
  • 1 Tablespoon Orange Peel, chopped finely
  • 1 teaspoon Chili Sauce
  • 1 teaspoon Sugar
  • Oil for Frying
  • 2 Tablespoons Soy Sauce
  • 2 Tablespoons Water
  • 2 Tablespoons Rice Wine Vinegar
  • Sesame Seeds
  • Equipment:
  • Deep Fryer or Large Deep Frying Pan
4.8/5 (6 Votes)

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To a wok over medium-high heat, add a light coating of oil

  • Canola oil
  • One 2-inch piece fresh ginger, peeled and grated
  • 4 cloves garlic, smashed and minced
  • 5 scallions, whites chopped and greens thinly sliced,separated
  • 8 ounces large shrimp, peeled and deveined, cut intoquarters
  • 2 ounces thinly sliced Chinese sausage
  • 1 cup thinly sliced Napa cabbage
  • 1/4 to 1/2 cup edamame beans
  • One 2-ounce can water chestnuts
  • 1/4 cup soy sauce
  • 1 1/2 tablespoons rice vinegar
  • 1/2 teaspoon sambal
  • 1/2 teaspoon XO sauce
  • 1 cup mung bean sprouts
  • 1 cup white rice, cooked and cooled
  • 1 egg
  • Fresh cilantro leaves, for garnish
4.8/5 (6 Votes)

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1.Bring a large pot of lightly salted water to a boil

  • 1 (8 ounce) package uncooked penne pasta
  • 2 skinless, boneless chicken breast halves - cubed
  • 5 slices bacon
  • 3 cloves garlic, chopped
  • 1 (26 ounce) jar spicy red pepper pasta sauce
  • 1/2 pound medium shrimp - peeled and deveined
  • 1 fresh red chile pepper, finely chopped
  • 1 cup grated Parmesan cheese
4.8/5 (6 Votes)

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Preheat oven to 400 degrees F

  • 8 ounces fettuccine
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups milk, or more, as needed
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/4 cup half and half*
  • 1/4 cup freshly grated Parmesan cheese
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves
  • For the shrimp
  • 1 pound medium shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 teaspoons cajun seasoning
  • Kosher salt and freshly ground black pepper, to taste
4.6/5 (26 Votes)

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Find more recipes at: fussfreecooking

  • 1 lb, medium shrimp, heads-on peeled, **brined (see note)
  • 2 pieces of Asian Shallots, peeled and quartered (these are the smaller, reddish shallots)
  • 2 cloves garlic, peeled
  • 2 stalks, lemon grass, trimmed and chopped
  • 1 tsp garlic chili paste
  • 1 tbl, belacan (dried shrimp paste)
  • 2 tsps ginger juice (grate the ginger finely, & squeeze the juice from the pulp)
  • 3 tbls, vegetable oil
  • 1 tsp fresh lemon juice
  • 1 tsp sugar
  • 1/4 tsp kosher salt
  • 1 c. coconut milk
  • measure 4 c. of cold water into a bowl, add 1/4 c. kosher salt & stir to dissolve completely. Add shrimp and let sit for 10 minutes, rinse, drain and pat dry
4.8/5 (12 Votes)

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This unique fried shrimp batter combines two of my Southern fare favorites; hush puppies and popcorn shrimp—perfe

  • 2 –3 quarts oil
  • 3/4 cup mayonnaise
  • 1 Tbsp lemon juice
  • 1 Tbsp ketchup
  • 1 Tbsp + a dash hot sauce
  • 2-1/2 tsp honey
  • 1-3/4 tsp salt, divided
  • 1/4 tsp black pepper
  • 1 cup self-rising cornmeal
  • 3/4 cup self-rising flour
  • 1 tsp sugar
  • 1/2 tsp paprika
  • 1/8 cup grated onion
  • 3/4 cup buttermilk
  • 1/2 cup beer
  • 2 tbsp. milk
  • 1 egg beaten
  • 1 1/2 pounds small shrimp, peeled, tail removed and deveined
4.4/5 (34 Votes)

By

Add the pasta to a large pot of boiling salted water, over medium heat, and cook until al dente

  • 1 pound angel hair pasta
  • 2 tablespoons olive oil
  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 1 lemon, juiced, plus 1/2 lemon, zested
  • 1/2 cup dry white wine
  • 5 tablespoons butter
  • 1/4 cup chopped parsley leaves
4.6/5 (23 Votes)

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1. In a large bowl, toss the shrimp with the cornstarch, salt and pepper

  • 1 lb uncooked shrimp, peeled and deveined
  • 2 teaspoons cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1 tablespoon olive oil
  • 2 cloves garlic, chopped
  • 1 teaspoon grated fresh ginger
  • 1 green onion, finely chopped
  • Sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 tablespoon cider vinegar
  • 1 1/2 teaspoons chili garlic sauce (add more for a spicier sauce)
4.6/5 (23 Votes)

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One serving (3 shrimp rolls) equals 153 calories, 4 g fat (2 g saturated fat), 70 mg cholesterol, 317 mg sodium, ...

  • 1 pound medium cooked shrimp, peeled and deveined
  • 6 ounces reduced-fat cream cheese
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1-1/2 cups finely chopped cabbage
  • 3 green onions, finely chopped
  • 1/2 cup shredded carrot
  • 1 tablespoon reduced-sodium soy sauce
  • 2 garlic cloves, minced
  • 48 wonton wrappers
  • 2 tablespoons all-purpose flour
  • 3 tablespoons water
4.7/5 (18 Votes)

By

Source: Bahama Breeze Restaurant

  • INGREDIENTS:
  • LOBSTER & SHRIMP PASTA
  • Serves: 2-3
  • 2 Tbsp Olive Oil
  • Salt and Pepper to taste
  • 1/2 pound of Shrimp, shells removed, medium size
  • Lobster Tails (2 tails; 5-6 oz weight each)
  • 1/4 pound of Mushrooms, sliced
  • 2 Tbsp Green Onions, sliced thin
  • 1 1/2 cups of Brandy Cream Sauce (see recipe below)
  • 1/2 pound of Your Favorite Pasta, cooked
  • 1 Tbsp Fresh Parsley, finely chopped
4.7/5 (23 Votes)

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Lobster & Shrimp Pasta Shrimp Dip Recipe